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Taverna Mykonos
Greek olives carefully marinated with fresh herbs and spices, extra virgin olive oil, and premium Greek feta.
Greek style seasoned meatballs served with tzatziki.
Vlahotiri cheese pan seared with olive oil and lemon juice.
Fresh p.e.i. mussels, fresh tomatoes, shallots, garlic and bell peppers.
4 pan seared white premium shrimps, fresh tomatoes, bell peppers, white wine, and crumbled feta cheese.
Crispy zucchini, eggplant slices and tzatziki.
beets marinated in light vinegar, red onions, parsley and olive oil.
Savory tomato braised giant Greek lima beans served in a red sauce.
Fresh and tender calamari lightly fried and served with marinara sauce.
Fresh baby spinach, feta cheese, leeks, dill and crispy filo dough.
Sushi-quality Mediterranean grilled octopus capers red onions red wine vinegar olive oil
Stuffed grape leaves with rice & dill over lemon sauce. ( 6 pcs.)
Traditional Greek soup with fresh herbs and arborio rice.
Fresh heirloom tomatoes, red onion, red and yellow bell peppers, feta cheese, cucumbers and Mykonos vinaigrette.
Cucumber, capers, tomatoes, dill cucumbers, crumbled feta cheese and Mykonos vinaigrette.
Romaine lettuce, tomatoes, cucumbers, red onions, olives, bell peppers, feta cheese and Mykonos vinaigrette.
Crisp romaine lettuce,| scallions, dill cucumbers, crumbled feta cheese, and Mykonos vinaigrette.
Greek meat balls,romaine lettuce,onions,tomatoes,capers,scallions feta cheese,mykonos vinaigrette
Spanakopita atop romaine lettuce,tomatoes,cucumbers,red onions,Kalama take olives,feta cheese my mykonos vinaigrette
Greek style caviar, lemon juice, shallots, ground almonds and extra virgin olive oil.
Pureed garlic and potatoes, lemon juice, ground almonds and extra virgin olive oil.
Pureed fire roasted eggplant, garlic, lemon juice, fresh herbs and extra virgin olive oil.
Purred chickpeas, fresh herbs, garlic, Greek spices, tahini and extra virgin olive oil.
Greek yogurt, shredded cucumbers, garlic, chopped dill and extra virgin olive oil.
Choose 3 spread to create your own Mediterranean spread combination.
Fresh p.e.i. mussels, Point Judith calamari and premium shrimp served over Greek pasta with a fresh tomato sauce.
Pan seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine and tarragon sauce.
Simply grilled fresh Atlantic swordfish served with spanakorizo.
Sauteed fresh premium shrimp, extra virgin olive, bell peppers, lemon juice and rice pilaf.
Oven baked chilean sea bass, sliced vidalia onion, beef steak tomatoes, potatoes and fresh tomato sauce.
Grilled fresh Scottish salmon served with spanakorizo.
USDA prime Colorado lamb chops grilled with traditional seasonings and served with baked lemon potatoes.
Marinated cubes of delicious grilled chicken on a skewer with rice pilaf pita bread and small salad.
Marinated thick cut pork chop, shallots, apricot, red wine reduction, butternut squash and fennel.
14 oz. USDA prime beef grilled and finished in the oven and served with baked lemon potatoes.
Chunks of prime braised boneless short ribs, whole baby onions and mashed potatoes.
USDA prime filet mignon and shallot demi glaze roasted garlic mashed potatoes.
Braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.
Grilled 10oz filet mignon with demi sauce, 6oz lobster tail in lemon butter sauce served with lemon potato & kale.
Fresh steamed seasonal greens, extra virgin olive oil and freshly squeezed lemon.
Rice folded with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil.
Hand cut and crispy fried, tossed with salt, pepper, feta and oregano.
Oregano and lemon crusted oven baked potatoes.
Greek olives carefully marinated with fresh herbs and spices, extra virgin olive oil and premium Greek feta.
Greek style seasoned meatballs served with tzatziki.
Vlahotiri cheese pan seared with olive oil and lemon juice.
Fresh p.e.i. mussels, tomatoes, shallots, garlic and bell peppers.
Crispy zucchini and eggplant slices and tzatziki.
Oven roasted beets marinated in light vinegar, red onions, parsley and olive oil.
Savory tomato braised giant Greek lima beans served in a red sauce.
Fresh and tender calamari lightly fried with marinara sauce.
Fresh baby spinach, feta cheese, leaks and dill crispy filo dough.
Sushi - quality Mediterranean grilled octopus, capers, red onions, red wine vinegar and extra virgin olive oil.
Sauteed Greek meat balls in red sauce, crumbled feta and ouzo finish.
Grilled handmade Greek sausage, lemon and extra virgin olive oil.
Served with spicy tomato marmalade.
With goat cheese and spinach.
Served with a thyme honey sauce.
Crispy roasted with yogurt cream sauce.
Fresh heirloom tomatoes, red onion, red and yellow bell peppers, feta cheese, cucumbers and Mykonos vinaigrette.
Cucumber, capers, tomatoes, olives onions, chick peas, Mykonos vinaigrette and crumbled feta cheese.
Crisp romaine lettuce, scallions, dill cucumbers, crumbled feta cheese and Mykonos vinaigrette.
Romaine lettuce, tomatoes, cucumbers red onions, olives, bell peppers, feta cheese and Mykonos vinaigrette.
Greek meat balls, romaine lettuce, tomatoes, cucumbers, red onions, olives, bell peppers, feta cheese and Mykonos vinaigrette.
Traditional Greek soup with fresh herbs and arborio rice.
Sliced gyro meat piled high, grilled pita bread, tzatziki, fries.
Sliced gyro wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, fries.
Marinated chicken wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, fries.
Assorted grilled vegetables, lettuce, onions, tomatoes, flour tortilla, tzatziki sauce, fries.
Marinated chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, onions and tzatziki sauce, fries.
Grilled chicken, roasted red and golden beets, honey goat cheese, Greek honey mustard dressing, baby arugula on a white tortilla wrap.
Grilled chicken, hummus, Kalamata olives, onions, baby arugula, roasted pepper, grilled zucchini, on rustic bread.
Slow roasted leg of lamb, melted Swiss cheese, sauteed onions on a Cuban style hero.
Fresh ground steak served with melted Greek cheese, honey raisin cole slaw and sill pickle chips on a brioche bun.
Marinate cubes of pork wrapped in pitta bread with onions, tomatoes, lettuce and tzatziki sauce served with fries or rice.
Two pork skewers served with tzatziki, pitta bread fries and small salad.
Marinated cubes of lamb wrapped in pitta with onions,tomatoes,lettuce,tzatziki sauce and fries.
Marinated cubes of lamb on skewer with rice pilaf or fries, tzatziki sauce, pitta and small salad.
Marinated cubes of delicious grilled chicken on a skewer with rice,pitta,tzatziki,& small Greek salad.
Greek style caviar, lemon juice, shallots, ground almonds, extra virgin olive oil. Served with grilled pita bread.
Pureed garlic and potatoes, lemon juice, ground almonds and extra virgin olive oil. Served with grilled pita bread.
Pureed fire roasted eggplant, garlic, lemon juice, fresh herbs and extra virgin olive oil. Served with grilled pita bread.
Puree of feta, manouri, gaviera folded and roasted red pepper. Served with grilled pita bread.
Pureed chickpeas, fresh herbs, garlic, Greek spices, tahini and extra virgin olive oil. Served with grilled pita bread.
Greek yogurt, shredded cucumbers, garlic, chopped dill and extra virgin olive oil. Served with grilled pita bread.
Create own Mediterranean spread combination. Served with grilled pita bread.
Greece, Bronzini - Lean white fish, mild and sweet with moist tender flakes.
House specialty,freshly caught whole fish,charcoal grilled with oil lemon sauce served with baked lemon potato.
Marinated cubes of delicious grilled chicken on a skewer with rice pilaf and pita bread.
Layers of Greek pasta, spiced ground beef, topped with bechamel.
Layered zucchini, eggplant, potatoes, spiced ground beef, bechamel.
Grilled fresh Scottish salmon served with spanakorizo.
Simply grilled fresh Atlantic swordfish served with spanakorizo.
Fresh p.e.i. mussels, point Judith calamari and premium shrimp served over Athenian pasta with fresh tomato sauce. Serve USDA prime beef and colorado prime lamb.
Four pan seared white premium shrimps with fresh tomatoes, bell peppers white wine crumbled feta cheese.
Chunks of prime braised boneless short ribs, whole baby onions and mashed potatoes.
Braised Colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.
Tomato braised spinach folded with rice.
Sauteed green kale with garlic and olive oil.
Oregano and lemon juice roasted potatoes.
Grilled zucchini and eggplant.
Sauteed fresh spinach with garlic and olive oil.
Cabbage, golden raisins, onions, peppers and Greek honey.
Hand cut fries topped with oregano and feta cheese.
with strawberry purée
Caramelized apples, cinnamon & caramel sauce
Angel hair filo dough, vanilla custard, honey & toasted almonds
Filo dough, walnuts, almonds & honey
With honey & walnuts, black cherries & quince preserve
Semolina crusted in filo Dough, covered in sweet syrup.
12oz coke can
12oz Diet Coke
12oz can
12 oz can
16 oz bottle
16 oz bottle
16 oz bottle
Menu for Taverna Mykonos provided by Allmenus.com
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