No cuisines specified
Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order.
Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order.
Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order.
Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order.
Over a spicy cream corn sauce and mango salsa.
Legume served over crispy plantain topped goat cheese, slice radish and watercress.
Grinded rooted vegetable battered, fresh spices and herbs and deep fry.
Homemade Creole meatballs served with boiled sweet plantain.
Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce.
Served with a spicy Creole slaw.
Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette.
Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing.
Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar.
Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day.
Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried.
Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress.
Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable.
Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served.
Goat pieces marinated with Creole seasoning, braised or fried to perfection.
Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw.
Braised or fried tender chicken pieces in a natural tomato base sauce.
Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce.
Lambi. Citrus-spiced marinated conch slowly simmered to perfection.
Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.
Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce.
Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs.
Menu for V-Cuisine provided by Allmenus.com
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