Beverages

Beverages
- Kremas $6.00
  
  Cremas.
- Papaya Juice $6.00
  
  Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order.
- Carrot Juice $6.00
  
  Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order.
- Ripe Banana Juice $6.00
  
  Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order.
- Mango Juice $6.00
  
  Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order.
- Cola Lacaye $2.00
- Freshly Squeeze Lemonade $3.00
- Ice Tea $3.00
- Soda $2.00

Appetizer

Appetizer
- Crabcake $10.00
  
  Over a spicy cream corn sauce and mango salsa.
- Legume Starter $7.00
  
  Legume served over crispy plantain topped goat cheese, slice radish and watercress.
- Akranades $8.00
  
  Grinded rooted vegetable battered, fresh spices and herbs and deep fry.
- Creole Meatball $9.00
  
  Homemade Creole meatballs served with boiled sweet plantain.
- Chicken Wings $6.00
  
  Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce.

Salads

Salads
- Savory Empanada $2.00
  
  Served with a spicy Creole slaw.
- Cress Salad $7.00
  
  Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette.
- Oriental Chicken Salad $8.00
  
  Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing.
- Greek Salad $7.00
  
  Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar.

Entrees

Entrees
- Legume of the Day $12.00
  
  Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day.
- Red Snapper $20.00
  
  Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried.
- Traditional Creole Fish Amandine $15.00
  
  Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress.
- Creole Tilapia $14.00
  
  Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable.
- Oxtail $18.00
  
  Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served.
- Tassot de Chevre $15.00
  
  Goat pieces marinated with Creole seasoning, braised or fried to perfection.
- Griot $14.00
  
  Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw.
- Stewed Chicken $14.00
  
  Braised or fried tender chicken pieces in a natural tomato base sauce.
- Turkey Etouffe $15.00
  
  Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce.
- Conch $20.00
  
  Lambi. Citrus-spiced marinated conch slowly simmered to perfection.

Sides

Sides
- White Rice with Beans Sauce $3.00
- Rice and Beans $3.00
- Rice and Peas $3.00
- Fried Plantains $3.00
- Black Rice $4.00

Dessert

Dessert
- Chocolate Lava Cake $8.00
  
  Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.
- Bread Pudding $8.00
  
  Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce.
- Carrot Cake $7.00
  
  Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs.

Menu for V-Cuisine provided by Allmenus.com

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