Garlic crouton and creamy Caesar dressing.

Cucumber, avocado, tomato, Bermuda onion, gorgonzola, and honey sherry vinaigrette.

Crispy calamari tossed in our chipotle dressing over field greens.

Hummus, quinoa, olives, and pita.

Jumbo wings in your choice of sriracha, teriyaki, chipotle, Buffalo or BBQ sauce.

Egg white, Swiss cheese, English muffin, home fries, salad.

Roasted turkey breast, bacon, tomato, romaine lettuce on multigrain toast.

Aged balsamic, marinated Portobello mushrooms, roasted pepper, buffalo mozzarella, red onions, baby spinach, pesto mayo.

8 oz. Portobello mushroom, Swiss cheese and crispy bacon on warm pretzel bun.

Ale battered Cod fillet, crispy chips, garlic aioli.

Thyme roasted French chicken breast, saffron rice, baby carrots topped with chardonnay mushroom ragout sauce.

3 peppercorn crusted salmon filet, saffron, rice and grilled pineapple salsa in creamy citrus vinaigrette.

Char-grilled 8 oz. strip steak, roasted garlic whipped potatoes, sauteed spinach topped with pinot noir sauce.

Baby sea scallops, shrimp, calamari and mussels accompanied by creamy butter sauce.

Country style 8 oz. Seared in red wine rosemary reduction.

3 cheese, baked.