First Republic Lounge and Restaurant

Romaine lettuce, shredded carrots, cucumbers, diced tomatoes, red onions and red cabbage with house dressing.

Mashed plantains served with a kreyol chicken sauce.

Tender chunks of fried beef.

Savory slices of stewed conch.

Vegetable stew made from cabbage, chayotes, carrots and lima beans.

Marinated Haitian style served smothered or fried.

Tender chunks of seasoned fried pork served with pikliz.

Whole red snapper marinated with salt, lime juice, parsley, vinegar, onion and shallots.

Served fried or in kreyol sauce.

Sauteed in classic Haitian seasoning served in kreyol sauce.

Vegetable stew prepared with tender cuts of beef.

Whole red snapper served with bell peppers and onions, served either steamed or fried.

Marinated Haitian style served smothered w-extra spicy seasoning.

Green - sweet.

Served with a special sweet and spicy sauce.

Choice of smoked herring or bacalao prepared with onions and peppers.

Fried taro root grated with fine herbs served with pikliz.

Choice of 2 meat (chicken, griot, goat, beef or tilapia).

Braised seasoned pork with grilled skewered vegetables.

Minced codfish marinated w- a citrus vinaigrette and spices served with thinly sliced plantains.

Sample of Akra, plantains, marinade, potato. W- griot or chicken served w- pikliz w- tilapia or beef or shrimp or goat.

Served with a special sweet and spicy sauce.

Choice of kreyol sauce, fried or pike.

Black mushroom rice (Dijon Dijon) or rice and beans.

Rich potato bread pudding with sweet spices and coconut.

Kremas is a sweet and creamy coconut liqueur.