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Royal Palace Chinese Restaurant
Noodles.
Wide noodles.
Wide noodles.
With hand-made noodles.
With hand-made noodles.
Wide noodles.
Noodles.
Noodles.
Wide noodles.
With hand-made noodles.
Noodles.
With hand-made noodles.
Noodles.
With hand-made noodles.
Sliced beef with whole Chinese broccoli.
Pieces of beef steak cooked with onions in black pepper sauce.
Hot and spicy. Pork steak baked with salt and pepper.
Pork shoulder stewed for 7 hours with a special sauce.
Hot and spicy. Pork steak served with sweet and sour brown sauce.
Hot and spicy. Many wonderful sliced pieces of delicious beef tendon served cold and spicy.
Hot and spicy. Pieces of pork that has not been trimmed. It is cooked twice to perfection with Chinese spices.
Pieces of beef steak cooked with red wine steak sauce.
Tender slices of boneless duckling served with seafood. Beef and chicken in a cantonese sauce.
Shredded duck with chinese sweet and sour pickles.
Sliced pieces of chicken that are crispy on the outside but tender on the inside. Served with salt and pepper powder.
Tender slices of duck Served with a special sauce.
Fresh fillet of flounder sauteed with Chinese vegetables.
Fresh fillet of chili sea bass steamed with ginger and scallions.
Sliced crispy conch with Chinese yellow chives.
Hot and spicy. Steamed sliced conch mixed in a spicy hot pepper sauce. Served cold.
Fresh whole crab with ginger and scallions.
Fresh pieces of squid sauteed in Chinese pickles.
Tender chunks of bean curd stuffed with crab meat.
Chunks of lobster sauteed with ginger and scallions.
Hot and spicy. Fresh tender squid served with salt and pepper.
Tender sea cucumber sauteed with mustard greens and black mushrooms.
Freshly caught flounder steamed to perfection with shredded ginger and scallions. It is garnished with cilantro.
Hot and spicy. Fresh sea bass cooked in hot sauce.
Snow pea leaves cooked with a crab meat sauce.
Slices of abalone with black mushrooms in cantonese sauce.
Fresh clam sauteed in black bean sauce.
Pan-fried whole flounder cooked with scallions and a fish sauce.
Prawns marinated in mayonnaise and garnished with honey walnuts and fresh tomatoes.
Chunks of lobster simmered in a scallop sauce.
With bamboo bean curd.
Menu for Royal Palace Chinese Restaurant provided by Allmenus.com
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