Maryland crab cakes accompanied with our house sauce.

Portuguese chourico roasted with Portuguese brandy.

Served with marinara sauce.

Fried shrimp seasoned with Cajun spices. Served with bayou dipping sauce.

Jumbo shrimp wrapped in bacon, seasoned and breaded then fried golden crisp. Served with bayou sauces.

Littleneck clams steamed with a garlic, lemon and white wine sauce.

Grilled chicken breast with melted Monterey, onions and tomatoes tucked into flour tortillas.

5 jumbo shrimp served with cocktail sauce.

New Zealand green mussels sauteed in a light and spicy tomato sauce.

Sauteed in garlic and olive oil.

Breaded and fried to perfection.

Crispy tortilla chips topped with your choice of beef or chicken, melted cheese, black olives, jalapeno peppers, pico de galo and lettuce. Served with guacamole.

Jalapenos stuffed with cream cheese, breaded and deep fried, served with sour cream.

A tasteful sampling of buffalo wings, mozzarella sticks, jalapeno poppers and onion rings. Served with marinara sauce and bleu cheese.

Juicy chicken tenders fried till golden brown, served with honey mustard.

Served with marinara sauce.

Loaded with bacon, topped with cheddar cheese, served with sour cream.

Turkey breast, smoked ham, salami and a provolone log sliced over our house salad.

Crisp romaine lettuce tossed in caesar dressing w- parmesan cheese and croutons.

Grilled chicken breast, bacon, boiled eggs, black olives, tomatoes, onions and cheddar cheese on top of mixed greens.

Crispy tostado shell filled with spicy chili, cheddar cheese and topped w- chopped tomatoes, onions and lettuce.

Red onions, tomatoes, cucumbers, shaved carrots, roasted peppers and croutons atop a bed of crisp green lettuce.

Grilled tips to your liking served over crisp romaine w- cucumbers, tomato, red onions, black olives and low fat red wine vinaigrette.

Chicken strips seared on a skillet w- onions and peppers. Served w- sour cream, guacamole, shredded cheese and 3 tortillas.

Chicken breast sauteed with mushrooms and rice.

Served with rice and veggies.

Chicken breast dipped in egg and prepared in a lemon butter sauce.

Charcoal grilled served with rice and fries.

Slightly spicy breaded wings served with ranch dressing.

. Served with your choice of 2 sides.

Marinated and sauteed pork cubes served w- diced potatoes.

Beef top sirloin grilled w- sea salt. Served with rice and beans.

9 Ounces sirloin topped w- sauteed Portobello mushrooms. Served w- your choice of 2 sides.

9 Ounces grilled sirloin topped with shrimp.

Pork ribs seasoned and grilled to perfection.

Seasoned w- sea salt and grilled to perfection.

Grilled in our charcoal pit. Served with a baked potato and veggies.

Grilled to taste and served with your choice of 2 sides.

A Portuguese style sirloin steak. Sauteed in a garlic brown sauce, topped w- a fried egg. Served w- Spanish fries.

Jumbo shrimp sauteed in a garlic and lemon sauce.

Broiled in white wine and lemon sauce.

Cod fillet battered and fried.

6 jumbo shrimp breaded and deep fried.

5 jumbo shrimp stuffed with crab meat.

Arroz de camaron-fresh shrimp sauteed with yellow saffron.

Sole stuffed with crabmeat.

Broiled in a light brown sauce with mussels, clams and shrimp.

Tuna steak pan seared w- olive oil and garlic.

Broiled in a lemon sauce.

Jumbo shrimp sauteed in butter and white wine.

Shrimp sauteed in olive oil, garlic, basil, tomatoes and white wine. Served over capellini and topped w- romero cheese.

Penne in garlic wine sauce. Served w- seasonal local veggies, fresh basil and thyme.

Your choice of red or white sauce.

Penne pasta cooked al dente and tossed in a pink cream sauce flavored with garlic and a splash of vodka.

Served over your choice of pasta.

Tender grilled sirloin slices oiled on a sub roll. Served with lettuce and tomatoes.

Chicken breast with roasted red peppers and provolone cheese.

Breaded chicken with marinara and mozzarella cheese.

Thinly sliced pastrami with Swiss cheese on toasted rye bread.

Roast pork slices, smoked ham, shaved pickle and melted Swiss cheese. Served on a sub roll pressed.

Served on rye bread with French mustard.

Double decker of turkey and bacon.

Sliced sirloin, onions and melted cheese.

Chicken breast covered in Cajun seasonings.

Double decker layers of grilled chicken breast, bacon, lettuce, tomatoes and mayo.

Chicken breast with sauteed onion and provolone cheese.

Chicken breast in buffalo sauce with lettuce, tomato, onions and ranch dressing.

Sirloin tips grilled and sliced w- lettuce, tomato, Swiss cheese and ranch dressing, wrapped in a flour tortilla.

Flour tortilla filled w- sliced chicken tenders, lettuce, tomato, cheddar cheese w- pico de galo and guacamole.

8 Ounces beef patty topped with ham and a fried egg.

Two beef patties stuffed with T1 mac sauce.

8 Ounces beef patty topped bleu cheese, bacon, lettuce and tomatoes.

Served your way. 1-2 pound of delicious ground beef grilled to your liking. Served with lettuce and tomato.

Topped with American cheese, onions rings and T1 Barbeque sauce.

8 Ounces patty topped w- cheddar, avocado and pico de galo. Wrapped in a flour tortilla.