Spirito's Restaurant

Homemade clam stuffing a house favorite.

Wedges of cheese breaded then lightly fried served with a marinara sauce.

Loaf of garlic bread with a tomato and pesto topping topped with gorgonzola cheese.

Tender pieces of squid lightly floured then tossed with hot pepper rings.

Tender Broccoli Rabi with fresh garlic topped with grilled Italian Sausage.

Cannellini beans, red onion, and capicola simmered Zuppa style, served with bruschetta bread.

Native clams simmered with garlic and olives in sherry wine or marinara sauce.

Seared shrimp tossed with a garlic hot sauce.

Tender squid rings pan seared then tossed with garlic, hot peppers, and black olives.

Loaf of garlic bread stuffed with tomato basil topped with Gorgonzola cheese.

Traditional Italian Bread topped with Garlic oil and Parmigiana cheese.

Homemade clam stuffing - a house favorite.

Wedges of cheese breaded then lightly fried served with a marinara sauce.

Tender pieces of squid lightly floured then tossed with hot pepper rings

Cannellini beans, red onion, and capicola simmered zuppa style, served with bruschetta bread.

Seared shrimp tossed with a garlic hot sauce.

Tender squid rings pan seared then tossed with garlic, hot peppers, and olives.

Mushrooms Caps stuffed with crab meat and a house Ritz cracker dressing.

Fresh vegetables and lettuce served with a choice of dressings.

House made dressing tossed with fresh romaine lettuce.

House made dressing tossed with fresh romaine lettuce topped with grilled chicken breast, Meat.

Fresh Buffalo mozzarella and beef steak tomatoes, grilled eggplant, roasted red peppers, fresh basil and olive oil.

Grilled Scallops and Shrimp over mescaline mix with tomatoes, artichoke heart, cucumbers, roasted red peppers, gorgonzola cheese and balsamic vinegar glaze.

Chunks of tender snails marinated in a secret house dressing.

Fresh vegetables and lettuce served with a choice of dressings.

House made dressing tossed with fresh romaine lettuce.

Hot cherry peppers stuffed with sharp provolone cheese and Prosciutto.

Parma prosciutto, pepperoni, Genoa Salami, gorgonzola cheese marinated artichoke, stuffed cherry peppers, tomato mozzarella, cured olives, grilled eggplant all drizzled with a balsamic reduction.

Chunks of tender snails marinated in a secret house dressing.

Breaded chicken breast topped with mozzarella cheese.

Lightly battered eggplant baked with mozzarella cheese.

Homemade meatballs served on fresh Italian roll.

Sausage grilled then topped with pickled peppers.

Salami, capicola and sharp provolone topped with lettuce and tomatoes, served hot or cold.

Parma Italian Ham sliced tomatoes and fresh Buffalo Mozzarella cheese.

Plain, honey mustard, or barbeque. Style: Plain, Honey mustard, Barbeque.

1/2 Pound fresh ground angus beef grilled to perfection.

6 ounce choice sirloin grilled to perfection.

Tender veal cutlet topped with mozzarella cheese.

Marinated chicken breast topped with roasted red peppers and mozzarella cheese.

Garlic, olive oil, olives, and anchovies.

House marinara sauce, with meatball or sausa.

Sautéed eggplant, mushrooms, plum tomatoes, garlic and basil.

Artichoke hearts, mushrooms, roasted peppers & olives in a sherry wine sauce.

With marinara or pink vodka sauce.

Served with meatball or sausage.

Cheese ravioli, meatball, sausage & fried peppers.

Sautéed chicken tenders in garlic and olive oil tossed with fresh broccoli.

Whole & chopped clams simmered with garlic, fresh basil.

A house favorite! Lightly battered eggplant baked with mozzarella cheese.

Breaded chicken breast topped with mozzarella cheese.

Sautéed chicken breast finished with mushrooms and marsala wine sauce.

Grilled chicken served over sauteed escarole, white beans, and Italian plum tomatoes.

Stewed veal simmered in marinara sauce served with mushrooms or peas.

Tender veal cutlet topped with mozzarella cheese. Side: Soup, Salad, Potato, Vegetable, Pasta.

Marinara or with a ritz cracker topping. Side: Marinara, With a ritz cracker topping..

Tender sea scallops broiled with a Ritz cracker topping.

Red with sausage, mushrooms, and mozzarella cheese.

White with chicken, roasted peppers, artichoke hearts, and mozzarella cheese.

Toppings include white or red sauce, mozzarella or gorgonzola cheese, mushrooms, peppers, onions, olives, chicken more.

Tomato sauce and mozzarella cheese.

Pepperoni, mozzarella cheese, and basil

Sliced tomatoes, artichoke hearts, eggplant, spinach topped with ricotta and mozzarella cheese.

Red with sausage, mushrooms, and mozzarella cheese.

White with fresh tomatoes, gorgonzola cheese, mushrooms, and hot pepperss.

House marinara sauce, with meatball or sausage.

Classic white sauce with cream and parmigiana romano cheese.

Artichoke hearts, mushrooms, roasted peppers & olives in a sherry wine sauce.

With marinara or pink vodka sauce.

Pasta dumplings finished with eggplant, plum tomatoes, ricotta cheese baked with mozzarella cheese.

A house favorite! Lightly battered eggplant baked with mozzarella cheese.

Served with meatball or sausage.

Served with meatball or sausage.

Ground lamb, sausage, and sirloin meat simmered in a plum tomato sauce.

Whole & chopped clams simmered with garlic, fresh basil.

Jumbo shrimp sauteed in a spicy plum tomato sauce served with pasta.

Jumbo shrimp sautéed in garlic, butter, and wine sauce served with pasta.

Shrimp, scallops, clams, scrod, crab meat, and squid simmered in a plum tomato sauce over pasta.

Sautéed shrimp and SNAILS in a spicy plum tomato and basil sauce tossed with pasta.

Breaded chicken breast topped with mozzarella cheese.

Sauteed chicken breast finished with mushrooms and marsala wine sauce topped with cappicola and mozz cheese.

Dipped in egg batter then sauteed in a lemon, wine and butter sauce.

Sauteed chicken with plum tomatoes, eggplant, mushrooms, topped with ricotta & mozzarella cheese.

Chicken Breast stuffed with ricotta cheese, cappicola and spinach done francese style topped with artichokes and sundried tomatoes with a lemon butter sauce.

Breast of chicken, stuffed with a capicola, mozzarella cheese, and sage bread stuffing, topped with a mushroom & rosemary sauce.

Stewed veal simmered in marinara sauce served with mushrooms or peas.

Tender veal cutlet topped with mozzarella cheese.

Sautéed veal finished with mushrooms and marsala wine sauce.

Veal and shrimp sautéed with capers, artichoke hearts and sundried tomatoes with a lemon butter sauce.

Breaded veal cutlet topped with eggplant, capicola, and mozzarella cheese.

Medallions of veal sauteed with roasted peppers, artichoke hearts, mushrooms, and black olives, in a white wine sauce.

Sole dipped in egg batter then sauteed in a lemon, wine and butter sauce.

Tender sea scallops broiled with a Ritz cracker topping

Jumbo shrimp stuffed with a crabmeat dressing.

Stuffed shrimp, scallops, scrod, and a stuffed quahog baked to perfection.

14 ounce choice sirloin grilled to perfection.

Our NY sirloin topped with a garlic and butter sauce.

NY sirloin topped with mushrooms, peppers, onions and fried potatoes.