Caribbean Clam Bar & Lounge

Served with mixed tomatoes, onions, and cucumbers tossed in a fresh citrus juice.

Six coconut-crusted shrimp served with a mango sauce.

Two pieces. Crab and shrimp mixed with red onions, sour cream, lime juice, and chopped cilantro.

Six pieces. Served with marinara sauce.

Six pieces. Alligator tenderloins served with spicy tomato sauce.

Three pieces. Mini crab cakes served on Hawaiian rolls with a mango horseradish sauce.

Buffalo, BBQ, or Caribbean jerk.

Buffalo, BBQ, or Caribbean jerk.

Two pieces. With green pepper, onions, tomatoes, and pineapples.

Three pieces. Shrimp, chicken, and scallop skewers with a Caribbean jerk seasoning.

Please contact the restaurant for the current selection.

Served with romaine lettuce, croutons, red onions, tomatoes, Parmesan cheese, and Caesar dressing.

Iceberg lettuce, cherry tomatoes, onions, cucumbers, and carrots.

4 oz. salmon seasoned over romaine lettuce with sweet onions and chopped tomatoes mixed with honey Dijon dressing.

4 oz. salmon served over mixed greens, sliced strawberries, slivered almonds, and yellow onion with a zesty vinaigrette.

Succulent shrimp & crabmeat tossed with cucumbers, red onions, tomatoes and red wine vinegar.

Shrimp, scallops, and crab meat over spring mix, mushrooms, tomatoes, and avocado with raspberry vinaigrette.

Four scallops with scallions, ripe mango, and avocado over baby spinach tossed with zesty vinaigrette.

With lettuce, tomatoes, and a special island sauce on a roll.

With baked potato and a side salad.

With baked potato and a side salad.

With coconut rice, plantains & side salad

Dungeness crab cluster served over pasta with garlic whisky sauce.

Shrimp, clams, mussels, and calamari over pasta in a garlic whisky sauce and a side salad.

With lobster tail, Dungeness crab, scallops, and shrimp in garlic wine sauce.

Served with coconut rice and a side salad.

Deep-fried basa with cheesy shrimp and grits.

With coconut rice, corn on-the-cob, and a side salad.

Deep-fried basa served with coconut rice, plantains, corn on-the-cob, and a side salad.

Six pieces. Middle neck.

Six pieces.

Middle neck.

Middle neck.

With garlic butter.

With garlic butter.

Two snow crab clusters, 10 crawfish, 6 shrimp, red bliss potatoes, and corn on-the-cob.

Three oysters, 3 clams, 2 jumbo shrimp, 6 mussels, crab meat, and lobster tail.

Six oysters, 6 clams, 4 shrimp, 12 mussels, and 2 lobster tails.

Snow crab legs, Dungeness crab lets, and king crab legs with corn on-the-cob.

Whole Dungeness crab, snow crab legs, crawfish, red bliss potatoes, and corn.

1 lb. With drawn butter.

2 lb. steamed whole Dungeness crab served with garlic butter.

1? lb. With drawn butter.

1 lb. Boiled and seasoned.

2 lbs. of jumbo crawfish boiled with red bliss potatoes and corn.

Steamed and seasoned with our Caribbean spices.

Fried basa, 3 shrimp, 3 scallops, 1 crab cake, and tropical slaw.

Deep-fried fillet with coconut rice and plantains.

With fries.

Five shrimp and 1 fish fillet.

With onion rings and fries.

Topped with shrimp and fries.

Four oz., golden-fried with fries.

One fish fillet and fries.

With fries.

With fries.

Two pieces. With fries.

With fries.

10" pizza.