East Bay Crab & Grille

Imported escargots sauteed in whole butter fresh garlic & white wine

Six large homemade coconut butter deep fried shrimp served with our own crab bean dipping sauce

Tender calamari lightly floured & deep fried to order served with marinara sauce

1/2 lb portion of pacific coast crab legs

1/2 lb portion of atlantic coast crab legs

Eight lightly breaded deep fried wings tossed in our signature hot sauce served with celery bleu cheese dressings

Twelve top neck clams sauteed in their own broth with fresh garlic & whole butter

One dozen large peel n eat shrimp sauteed with sweet onion petals in butter & old day

Tender chicken breast sauteed with green pepper onions and melted cheese stuffed in a flour tortilla and grilled

Freshly shucked oysters topped with a spinach cream sauace then baked to perfection

Five bite size deep fried deviled crab balls

Six fresh top necks filled with bacon pepper onions romaine cheese bread crumbs then broiled

One dozen shrimp dusted fried crisp then tossed in our signature spicy cream sauce

Fresh mango cilantro bell pepper red onions scallions & jalapenos diced then drizzled with fresh lime juice served atop avocado haves spring mix then topped with jumbo lump crabmeat

Fresh local top necks brought in daily & shucked to order

Freshly shucked virginia salt oysters from sewanaccot

Four big shrimp served chilled with fresh lemon cocktail sauce

Ahi grade tuna crusted with black and white sesame seeds pan seared rare & served on a bed of seaweed salad with wasabi and lo sodium soy

California spring mix celery green onions mandarin orange sliced almonds all tossed in a citrus vinaigrette

Crisp romaine lettuce tossed with our signature caesar dressings grated cheese homemade garlic

Pair up your choice of soup with a small caesar or salad

Cup of soup add $2.50, bowl of soup add $3.50

Steamed crab shrimp fresh asparagus cream cheese rolled tight with kokuho and then tempura battered deep fried served with low sodium kikkoman soy sauce wasabi sweet pickled ginger

One dozen large deep fried regular or coconut shrimp

1/2 Rak or BBQ baby back ribs

Fresh turkey breast bacon lettuce tomato mayo on three slices of toasted white bread

Fresh fillet breaded with panko bread crumbs deep fried served on tossed sesame seeded roll

1/2 lb choice ground sirloin topped with lump crabmeat hollandaise sauce

Thin sliced sirloin steak topped with provolone cheese served 6" roll with lettuce tomato raw onions

Four jumbo shrimp lettuce tomato bacon on three slices of toasted white bread

Your choice of sauteed or deep fried golden brown served on a tossed kaiser roll with lettuce sliced tomato onions a side tartar sauce

Pinko crusted chicken breast deep fried topped with crisp bacon BBQ sauce melted cheddar on a tossed

1/2 lb choice ground sirloin served with your choice of two toppings cheese bacon mushrooms of fried onions on a toasted sesame seeded kaiser roll

Lots of bacon lettuce tomato & mayonnaise on the slices of tossed white toast

Lightly cajun dusted deep fried shrimp topped with lettuce tomato red onions a cajun remoulade sauce on 6" ropedo roll

This is a well marbled bone out ribeye steak lightly seasoned with joe own seasoning seared fast in our 1600 degree oven seal all the juice

8 oz. choice center cut fillet served with a side of creamy horseradish sauce

Sauteed fresh mushrooms and or onions $2.99, steak blackened for an additional $1.00

One lb rack of chef pete own recipe smoked slow & long to make them fall off the bone

Deep fried topped with our homemade marinara sauce & melted mozzarella cheese served with linguine

Chicken shrimp tossed with a cajun alfredo sauce & served over linguine

Shrimp scallops clams longostinos simmered in a hot spicy marinara sauce served over linguine

Jumbo shrimp sauteed with fresh basil & diced tomatoes in a garlic butter white wine sauce served over linguine

Shrimp scallops & longostine simmered in a creamy alfredo sauce served over fettucine

Fresh jumbo limp crabmeat sauteed in garlic butter white wine served over linguine

Three jumbo fried shrimp regular style served with a deep fried jumbo crab cake

Fresh fillet prepared either broiled dijon blackened or with bourbon sesame glaze

Flounder shrimp scallions a jumbo lump crab cake all fried to a golden brown

Fillet of slounder stuffed shrimp sea scallops clams casimo all broiled to perfection

Fresin blue claw crab meat baked in a rich & creamy imperial sauce

Fresh fillet broiled & topped with toasted almonds panko crusted & deep fried

Succulent 8 oz. cold water tail broiled to perfection. Add crabmeat stuffing $4.99 extra

Fresh jumbo boat scallions served or freshly preaded & deep fried

Fresh sashimi grande tuna crusted with black white sesame seeds pan scared rare served over a hed of seaweed salad steamed white rice

1/2 Dozen deep fixed regular or coconut style

Stuffed with crabmeat imperical & broiled to perfection

Fresh fillet prepared either grilled or pan blackened

Jumbo lump crabmeat our recip sauteed deep fried golden brown

Jumbo lump crabmeat our recip sauteed deep fried golden brown

Fresh fillet stuffed with our crab imperial broiled & topped with a lemon butter sauce