No cuisines specified
Tender white squid lightly fried, served with hot, medium, or mild marinara sauce.
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce.
6 cheese sticks lightly breaded and deep-fried, served with marinara sauce.
4 jumbo shrimp chilled, served with cocktail sauce and lemon.
8 top neck clams with garlic and a medley of seasoned bread crumbs.
Mussels in marinara or white sauce.
Fried long hot Italian peppers.
Fresh chopped tomatoes, olive oil, garlic, and basil.
8 top necks sauteed in garlic and oil with fresh tomatoes or natural juices.
8 top necks freshly shucked, served with lemon wedge and cocktail sauce.
Chicken escarole soup.
Mixed greens, walnuts, and Gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears.
Mixed garden salad.
Romaine lettuce with our own seasoned croutons, topped with our freshly prepared Caesar dressing.
Fresh red peppers broiled and marinated with garlic, oil, and fresh herbs.
Sliced fresh tomatoes and mozzarella cheese served with fresh garlic, basil and olive oil.
Medallions of beef sauteed in butter and wine, topped with mushrooms and scallions, served with a potato croquette.
Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini.
Jumbo shrimp, scallops, clams, mussels, calamari, and scungilli sauteed in garlic and oil, red, or white, served over linguini.
Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto, and eggplant.
Medallions of veal, jumbo shrimp and crabmeat sauteed in garlic, oiland wine with capers, kalamata olivesand a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette.
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta.
Fresh diced clams sauteed in garlic and oil, served in red or white sauce.
Meat simmered in imported plum tomato served over pasta.
Fettuccine noodles in butter, cream, and a blend of cheeses.
Our homemade specialty.
Our homemade specialty.
Broccoli florets, garlic, Kalamata olives, and capers, sauteed in wine and natural juices.
Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne.
Sauteed in garlic with fresh tomatoes and onions, served with spaghetti.
Golden brown garlic with juice, served over pasta.
Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta.
Baked pasta sheets stuffed with ground beef, mozzarella, and ricotta cheeses.
Our homemade tomato sauce or marinara. Bolognese sauce.
Ziti baked with mozzarella and ricotta cheeses.
Homemade pasta roll filled with ricotta and mozzarella cheeses.
Topped with broiled garlic and fresh mushrooms.
Grilled tender and juicy.
Includes hot cherry peppers or sweet green peppers.
Premium black Angus Beef, topped with broiled garlic and fresh mushrooms.
Medallions of veal with mushrooms sauteed in butter and wine.
Lightly breaded and topped with cheese in our homemade tomato sauce.
Medallions of veal topped with colossal crab meat, sauteed in garlic, butter, white wine, and lemon juice.
Medallions of veal, jumbo shrimp, and colossal crab meat sauteed in garlic, oil, and wine with capers, Kalamata olives, and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette.
Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with top neck clams (hot, medium, or mild).
Tender white squid sauteed in garlic and oil in a marinara sauce served over linguini with top neck clams.
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Sauteed in butter, garlic, white wine, and lemon juice.
Prepared in wine and butter sauce. Add shrimp for an additional charge.
Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs.
Jumbo shrimp, large sea scallops, and tender squid in marinara sauce served over linguini.
Prepared in wine and butter sauce.
Sauteed with capers in butter, garlic, white wine, and lemon juice.
Jumbo shrimp and colossal crabmeat sauteed in garlic, oil, and wine with capers, Kalamata olives, and a hint of fresh tomatoes, topped with spinach, served with potato croquette.
Medallions of chicken with mushrooms sauteed in butter and wine.
Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce.
Italian bitter broccoli in garlic and oil.
Italian bitter broccoli in garlic and oil.
Italian squash simmered with garlic, oil, and fresh tomatoes.
Sauteed in garlic and oil.
Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, and olive oil.
Frigitelli freschi, con salsiccia paesana and peperoni arrostiti fresh broccoli rabe with homemade sausage and roasted red peppers.
Salsiccia piccante, peperoni arrostiti con bocconcini a fettine fresh Italian sausage, roasted red peppers, and fresh mozzarella.
Ricotta, mozzarella fresca con spinaci ricotta, fresh mozzarella and spinach.
Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portobello mushrooms.
Mozzarella fresca con aglio pomodori and basilico Fresh mozzarella, garlic, sliced tomatoes and chiffonade basil.
Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella breast of chicken sauteed in imported plum tomatoes with fresh spinach and mozzarella.
San Marzano imported plum tomatoes, fresh mozzarella, fresh basiland olive oil.
Cherry peppers stuffed with provolone and prosciutto.
Mussels in marinara sauce.
Marinated roasted red peppers with provolone cheese.
Fresh chopped tomatoes, olive oil, garlicand fresh basil.
White pizza with long hot peppers, broccoli rabe and fresh diced tomato.
Top neck clams with a medley of seasoned bread crumbs.
Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast.
Menu for A Touch of Italy provided by Allmenus.com
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