Tender white squid lightly fried, served with hot, medium, or mild marinara sauce.

8 top neck clams with garlic and a medley of seasoned bread crumbs.

8 top necks sauteed in garlic and oil with fresh tomatoes or natural juices.

8 top necks freshly shucked, served with lemon wedge and cocktail sauce.

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce.

Mussels in marinara or white sauce.

. 6 cheese sticks lightly breaded and deep fried, served with marinara sauce.

Fried long hot Italian peppers.

4 jumbo shrimp chilled, served with cocktail sauce and lemon.

Fresh chopped tomatoes, olive oil, garlicand basil.

Chicken escarole soup.

Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears.

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.

Mixed garden salad.

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.

Sliced fresh tomatoes and mozzarella cheese served with fresh garlic, basil and olive oil.

Chef's slider.

San Marzano imported plum tomatoes, fresh mozzarella, fresh basiland olive oil.

Cherry peppers stuffed with provolone and prosciutto.

Mussels in marinara sauce.

Marinated roasted red peppers with provolone cheese.

Fresh chopped tomatoes, olive oil, garlicand fresh basil.

White pizza with long hot peppers, broccoli rabe and fresh diced tomato.

Top neck clams with a medley of seasoned bread crumbs.

Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast.

Medallions of beef sauteed in butter and wine, topped with mushroomsand scallions, served with a potato croquette.

Medallions of veal, jumbo shrimp and crabmeat sauteed in garlic, oiland wine with capers, kalamata olivesand a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette.

Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant.

Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini.

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta.

Jumbo shrimp, scallops, clams, mussels, calamariand scungilli sauteed in garlic and oil, red, or white, served over linguini.

Fresh diced clams sauteed in garlic and oil, served in red or white sauce.

Our homemade specialty.

Meat simmered in imported plum tomato, served over pasta.

Sauteed in garlic with fresh tomatoes and onions, served with spaghetti.

Golden brown garlic with juice, served over pasta.

Broccoli florets, garlic, kalamata olivesand capers, sauteed in wine and natural juices.

Fettuccine noodles in butter, cream and a blend of cheeses.

Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne.

Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta.

Our homemade tomato sauce or marinara. Bolognese sauce.

Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses.

Ziti baked with mozzarella and ricotta cheeses.

Homemade pasta roll filled with ricotta and mozzarella cheeses.

Premium black Angus Beef, topped with broiled garlic and fresh mushrooms.

Topped with broiled garlic and fresh mushrooms.

Includes hot cherry peppers or sweet green peppers.

Grilled tender and juicy.

Medallions of veal with mushrooms sauteed in butter and wine.

Lightly battered and sauteed with lemon and butter.

Medallions of veal topped with crabmeat, sauteed in garlic, butter, white wineand lemon juice.

Lightly breaded and topped with cheese in our homemade tomato sauce.

Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with top neck clams (hot, medium or mild).

Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs.

5 jumbo shrimp lightly breaded and fried.

Tender white squid sauteed in garlic and oil in a marinara sauce, served over linguini with top neck clams.

Jumbo shrimp, large sea scallopsand tender squid in marinara sauce, served over linguini.

Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.

Prepared in wine and butter sauce.

Prepared in wine and butter sauce.

Sauteed with capers in butter, garlic, white wineand lemon juice.

Lightly breaded and fried.

Jumbo shrimp and crabmeat sauteed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette.

Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce.

Italian bitter broccoli in garlic and oil.

Italian squash simmered with garlic, oil and fresh tomatoes.

Italian bitter broccoli in garlic and oil.

Sauteed in garlic and oil.

Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil.

Mozzarella fresca con aglio pomodori and basilico Fresh mozzarella, garlic, sliced tomatoes and chiffonade basil.

Frigitelli freschi, con salsiccia paesana and peperoni arrostiti fresh broccoli rabe with homemade sausage and roasted red peppers.

Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portobello mushrooms Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portobello mushrooms.

Salsiccia piccante, peperoni arrostiti con bocconcini a fettine fresh Italian sausage, roasted red peppers, fresh mozzarella.

Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella breast of chicken sauteed in imported plum tomatoes with fresh spinach and mozzarella.