Tender rings and tentacles lightly fried and then sauteed in olive oil and garlic, garnished with mild banana peppers, fresh spinach, parmesan and romano cheeses and served with a side of marinara sauce.
Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with light dijon sauce for dipping.
Our version of the classic. Creamy spinach, artichokes, parmesan, swiss and romano cheeses. Served with crisp tortilla chips.
Roasted chicken, jalapeno jack and sharp cheddar cheeses, pico de gallo and bacon with seasoned sour cream, salsa and guacamole.
Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing.
A dozen local littleneck clams sweet and delicious.
Pan sauteed asian dumplings filled with seasoned pork, served with a spicy asian soy dipping sauce.
Fresh local clams and our casino mix of peppers, onion and bacon.
Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic served over spinach and asian vegetables.
Mussels sauteed in olive oil with garlic, wine, scallions, shallots and tomatoes.
Avocados, diced tomato, red onion topped with jumbo lump crabmeat and onion straws served with pesto, and a side of warm tortilla chips.
Slices of pepper crusted tuna, pan seared rare with a ginger orange asian vegetable medley. Served with traditional garnish of pickled ginger and wasabi.
This boston classic thick and creamy with tender clams and chunks of potato.
Traditional french onion with three cheeses.
Crisp romaine tossed with our signature dressing, topped with grilled chicken, parmesan and romano cheeses.
Fresh spinach and field greens tossed with mandarin orange dressing and topped with julienned red peppers, goat cheese and glazed pecans.
Crisp romaine and iceberg lettuce, shredded carrot, red cabbage, onion and croutons.
Red pepper, carrot, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then topped with teriyaki chicken.
Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing.
Iceberg lettuce wedge topped with thousand island dressing, bleu cheese crumbles, bacon and diced tomato.
Two sweet 5-6 oz. cold water tails served with drawn butter and a baked potato stuffed with crab imperial add 9.99.
Large gulf shrimp and sea scallops are sauteed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and romano cheese.
Shrimp sauteed in a delicate garlic white wine sauce over linguine with parmesan and romano cheeses.
Grilled salmon fillet in a mandarin glaze served with rice and vegetables.
Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over a potato pancake and wilted spinach.
Two crab cakes made with jumbo lump crab meat and served with a baked potato.
Our tender 8 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter and a baked potato.
Golden fried jumbo shrimp served over linguine with parmesan and romano cheese and a usda choice hand cut filet.
One crab cake made with jumbo lump crab meat served with usda choice hand cut filet.
1/2 Rack of ribs served with our moist and tender chicken breast.
Marinated, char grilled and served with rice pilaf and seasonal vegetables.
Chicken breast coated with a mixture of panko bread crumbs, parmesan cheese and a hint of honey dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce, mashed potatoes and vegetables.
Tender chicken breast, jumbo lump crab meat and spinach in a blush vodka cream sauce. Served over fresh linguini.
Penne pasta tossed with spinach, tomato and alfredo sauce. Topped with blackened chicken, parmesan and romano cheeses.
Slow roasted, seasoned prime rib served with au jus and a baked potato queen cut 12 oz. king cut 16 oz.
Tender pieces of beef tips marinated in our teriyaki sauce.
Usda choice hand cut filet served with a baked potato.
Usda choice hand cut filet served with a baked potato.
12 Oz. center cut ny strip served with a baked potato.
A full rack of tender slow cooked pork ribs served with french fries.
Black angus 12 oz. new york strip encrusted in a truly spicy black pepper mix finished with brandy demi glace sauce and served with a baked potato.
Usda choice 12 oz. ny strip steak served over potato pancake and sauteed spinach with a balsamic glaze topped with gorgonzola cheese.
Add a single lobster tail to any entree for only.
Topped with jumbo lump crab meat, asparagus and a creamy hollandaise sauce.
Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries.
Marinated and grilled portabella mushroom with grilled red onion, spinach, tomato, brie cheese and pine nut pesto mayonnaise on grilled focaccia with fries.
Choice of american, swiss, cheddar or mozzarella cheese.
Select from chicken, beef or a combination. Served with caramelized onions, sauteed red and green pepper, pico de gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas steak or combo add 1.99.
Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions. Served with fries.
Grilled with melted monterey jack cheese, lettuce, tomato, red onion and spicy mayonnaise. Served with french fries.
Tender chicken lightly coated in parmesan breadcrumbs with tomato sauce and melted cheese on a freshly grilled roll. Served with fries.
Fresh black angus beef served on rye bread with thousand island dressing and sliced onions.
Menu for Berkshire Grill provided by Allmenus.com
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