Assaggo!

Shrimp francaise in a caper and roasted red pepper sauce over arugula.

Sauteed broccoli rabe and sweet sausage dressed with extra virgin olive oil and garlic.

Served over spring with an orange and fig marmalade.

Artisanal cheeses and imported italian meats.

Lightly dusted, fried crisp served with homemade marinara.

Eggplant stuffed with fresh, locally made ricotta cheese topped with marinara and mozzarella.

Little neck clams steamed in white wine basil and fresh tomato sauce.

Spring greens with homemade meatballs and local ricotta, garnished with a hot, crisp frico.

Mixed greens with toasted almonds, apples, pears and goat cheese in a champagne vinaigrette.

Choice of sauce: arrabbiata, bolognese, carbonara.

Choice of sauce: alfredo, bolognese, marinara.

Sliced tomato basil mozzarella.

Diced meatballs and hot peppers topped with mozzarella.

White pizza topped with arugula, carpaccio, sliced kalamata olives and shaved pecorino romano.

Sliced tomato, shallots, mushroom, olives, capers.

Twin lobster tails and jumbo shrimp in a spicy marinara over homemade pasta.

Pan seared in a brown butter caper sauce.

(Red or white sauce). Shrimp, clams, mussels and scallops served over homemade pasta.

And green peas in rosa sauce.

Sauteed shrimp and a trio of mushrooms in a light garlic and oil, served over homemade pasta drizzled with pesto.

Veal cutlets, fresh mozzarella, parmigiano reggiano, tomato and basil.

Veal medallions stuffed with prosciutto and sage topped with mozzarella in a madeira wine sauce.

With asparagus & jumbo lump crabmeat.

Breaded chicken breast topped with eggplant and mozzarella served in our homemade marinara.

With escarole & cannellini beans.

With truffle butter.

Grilled to perfection and finished with smoke sea salt.

With fontina & prosciutto.