Malaysian crispy Indian style pancake served with curry chicken and potato dipping sauce.

Malaysian crispy Indian style pancake with egg, onion and green pepper. Served with curry chicken and potato dipping sauce.

Crispy and lightly fried roll stuffed with mixed veggies and served with plum sauce.

5 sticks. Lemongrass marinated grilled skewers and served with peanut sauce.

5 sticks. Lemongrass marinated grilled skewers and served with peanut sauce.

Crispy fried tofu stuffed with cucumber, bean sprout and served with peanut sauce.

A Malaysian pan fried omelet served with sweet chilli sauce.

Assorted vegetables in turmeric pickle and topped with crushed peanuts.

An Indoesian salad with streamed vegetables, hard boiled eggs, fried tofu, jicama and bean sprouts. Served with peanut sauce dressing.

Served with sweet chilli sauce.

Served with hoisin sauce.

Fried squid with mango thai (sweet and spicy) sauce.

A pastry puff stuffed with mild potato curry.

Authentic extra crispy baby squid with tentacles in mild soy-honey sauce.

Served with plum sauce.

Chinese herb. Chinese mushroom, spareribs, pork and tofu. Served in clay pot.

Deep fried fish head with salted cabbage, tomatoes and ginger swine.

Sliced chicken. Spicy and sour lemongrass broth with mix vegetables.

Green papaya salad topped with peanuts in lime vinaigrette.

Shrimp. Spicy and sour lemongrass broth with mix vegetables.

Seafood. Spicy and sour lemongrass broth with mix vegetables.

Deep fried pork chop. Cooked in the special homemade BBQ sauce.

Steamed chicken with bone in room temperature with soy sauce and hot spicy garlic sauce on the side.

Spicy & lightly fried chicken with onions and bell peppers.

Stir-fry chicken with Chinese Broccoli cooked in light brown sauce.

A fried taro surrounds with mixed vegetables and slice chicken.

Panko breaded chicken cutted in stripes with thai sauce (sweet & spicy). Included with some bell peppers, onions & basil leaves.

Stir-fry chicken with American broccoli cooked in light brown sauce.

Grilled beef short ribs on bone with lemongrass and special seasoning.

Beef redang. Spicy curry with lemongrass, onion and coconut milk.

Sauteed beef with Indonesian spicy shrimp paste chili, onion and chilli sauce.

Contains shrimp, squid and mussel.

Eggplant, bell pepper, mushroom and bamboo shoot in coconut milk.

String bean, eggplant, bell pepper and basil leaf in coconut milk.

Onion, potato and peanut in coconut milk.

Mushroom & string beans in coconut milk.

Sauteed deep fried tofu, shrimp, squid, mussels, dried scallop and mix vegetable in light brown sauce.

Lightly fried homemade tofu with salt fish bits, chopped shrimp and peas on a bed of eggs. Previously named home style tofu.

Slow cooked in a blend of fresh herbs, onion and bell pepper with light coconut butter.

Sauteecd with bell peppers and onion in shrimp paste chili sauce.

Formed fried taro with snow peas, vegetable, shrimp, squid and mussel.

Clam with shrimp paste, curry leaves and spicy curry paste.

Similiar to sizzing black pepper seafood delight.

Similar to the sizzing black pepper fish fillet.

Choice of a vegetable in a shrimp paste sauce.

Sauteed with string bean, okra, eggplant, peanut and anchovies in spicy shrimp paste sauce.

Assorted with vegetable, bean curd skin and glass noodle in light brown sauce.

Stir-fry with lightly fried eggplants, slices of bell peppers and onions.

Homemade tofu (contain eggs) with mix vegetables in our thai sauce (sweet & spicy).

Homemade tofu (contain eggs) with mix vegetables in our fresh garlic sauce.

Room temperature chicken served with hot spicy garic sauce & soy sauce. Includes chicken flavor rice on the side.

Spicy fried rice with shrimp, chicken, mixed bean and hard boiled egg.

Shrimp and pork.

Fried Rice with a choice of meat in shrimp paste sauce. Contains peas, carrots, onions and eggs.

Stir fried yellow noodle with shrimp, squid and pork in flavored soy sauce.

Pearl noodle with minced pork, shrimp, salted fish and bean sprout in egg gravy.

Malaysian stir fried noodle with shrimp, squid, bean sprout, chives, egg in chili paste and soy sauce.

Wide flat rice noodles with shrimp meat in a shrimp paste sauce.

Thick round rice noodles with pork, shrimp & squid in brown soy sauce. Contains bean sprouts and eggs.

Pad kee mao.

Pearl rice noodles with fish flasks in a spicy and sour lemongrass broth.

Dessert. Malaysian shaved ice dessert topped with cut sweet baby corn, cooked red bean, palm seeds, green and black grass jelly, peanuts for crunch, red rose syrup, brown sugar and evaporated milk for a multitude of sweet and taste.

Thai tea with ice and little mixture of half and half.

Fruit juice.

Sweeten coconut juice serve with ice.

Drinking water packaged in a plastic water bottle.

Warm Thai sticky rice with sliced mango on the side, drizzle with coconut milk and topped with sesame seed.

Warm or hot, creamy and black sticky rice with coconut milk dessert soup.

Frozen vanilla ice cream surrounded by a warm crunchy thick fried layer.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice. Assorted with vegetable. tofu skin, bits of glass noodles in light brown sauce.

Served with soup and white rice. A sweet and spicy lightly fried homemade tofu with bell peppers, onions and basil leaves.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice. A sweet and spicy dish with strips of panco-breaded chicken breast. Contains bell peppers, onions & basil leaves.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice. Stir-fry sliced beef and broccoli in brown sauce.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Served with soup and white rice.

Thai famous stir-fry noodles with egg, chives, tofu, bean sprouts and crushed peanuts. Choice of meat or vegetable.