Shrimp sauteed in sumptuous roasted garlic cream sauce served over Parmesan crustade.

Caesar salad.

Crispy fried calamari.

Shrimp, clams, mussels, eggplant, rolletini, carozza.

Thin slices of filet mignon over arugola, roasted peppers, onions, Italian grated cheese.

Little necks and cultivated mussels sauteed with onions, garlic and tomatoes.

Baked clams casino style or oreganato.

Jumbo shrimp cocktail.

Freshly made Mozzarella prosciutto and roasted peppers.

Crispy fried calamari tossed with a garlic and balsamic vinegar sauce.

Fried Mozzarella.

White beans and pasta tuscan style.

Oranges, olive oil lemon balsamic vinegar.

Fresh spring greens, imported Provolone, olives, tomatoes, balsamic vinegar.

Chicken, peas, mushrooms, light cream sauce.

Thin pasta, grilled chicken, broccoli di rabe, diced tomatoes, garlic, olive oil.

Simmered in a garlic sage cheese broth.

Prosciutto, onion garlic, tomato and parmigiano cheese.

Shrimps, littleneck clams, radicchio, arugola, fresh tomatoes, garlic.

Filled with broccoli di rabe and sausage, fresh tomato and basil sauce.

Shrimp, asparagus, sun-dried tomato, roasted garlic, white wine.

Vodka tomato cream sauce.

White or red clam sauce, garlic, basil, olive oil.

Ear shaped pasta with escarole sausage, garlic and oil with a puree of tuscan bean sauce.

Grilled pailiard of chicken topped with arugola, plum tomatoes, red onion and diced Mozzarella, balsamic vinegar.

Boneless breast of chicken any style marsala, francese or picata.

Chicken on the bone sauteed with garlic, balsamic vinegar sauce, baked with bread crumbs and parmigiano cheese.

Breast of chicken sauteed with artichoke hearts, roasted peppers, lemon wine sauce.

Grilled salmon over arugola, garlic lemon vinaigrette.

Fileto di sogliala alla veronelli.

Jumbo shrimp scampi, garlic, lemon, white wine sauce.

Jumbo shrimp baked with garlic, lemon, fresh herbs and breadcrumbs.

Polenta crusted salmon over sauteed spinach garlic lemon wine sauce.

A variety of seafood sauteed in marinara sauce.

Veal any style, piccata, marsala or francese.

Sweet Italian sausage with sauteed peppers and onions, topped with tomato sauce and Mozzarella cheese.

Filet chunks with Italian sausage, peppers, onions and potatoes in a vinegar spiced garlic sauce.

Filet mignon, pan seared with mushroom sauce.

Veal scaloppini topped with prosciutto, Mozzarella cheese, sauteed with sage, sherry wine sauce over sauteed spinach.

Veal cutlet baked with tomato sauce and Mozzarella.

Veal cutlet milanese topped with fresh garden salad.

Veal scaloppini grilled over broccoli di rabe.