Chhaas. Authentic Indian drink with blended yogurt.

Ginger flavored Indian tea.

The specialty coffee from South of Indict.

Blended yogurt drink served sweet or salted.

Blended mango flavored sweet yogurt.

16 oz.

Mildly spices freshly creamed tomato soup.

The spicy South Indian appetizer.

A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.

French fries with cheese, milagai podi, plain or salted.

Spicy tangy potato wedges tossed in a special masala.

Fried lentil balls with onion, tomatoes and special masala.

Made from suji and grated fresh vegetables.

Boondi mixed with sweet or salted curd.

Chunks of cottage cheese, marinated in yogurt and aromatic Indian spies, cooked in clay oven. Option- tiranga- 3 different flavors or hariyali mint flavor or lehsuni garlic flavor or malai cream flavor.

Florests of cauliflower marinated in Indian herbs, spices and garlic and char grilled. Option: mint flavor or garlic flavor.

Potato stuffed with lightly spiced cottage cheese and dry fruit. Wrapped in sesame seeds- char grilled.

Spinach and roasted Bengal gram blended with Indian herbs and spices, shaped in to patty and deep fried.

Assortment of BBQ veg kebabs and tikkas served on a sizzler plate with Indian sauce. Vegetarian.

Mini rice cakes.

Mini rice cakes topped with butter.

Mini idlis dipped in spicy and tangy appetizer.

Fried pieces of mini rice cakes in sweet or salted yogurt.

A combination of mini rice cakes with fried lentil doughnuts.

Mini idlis tempered with chef's special masala.

Pieces of mini idlis tossed in milagai podi.

Tangy mini rice cakes flavored with garden fresh tomato puree.

Spicy mini idlis tossed in chettinad gravy.

Deep fried lentil doughnuts.

Vada in plain or sweet or salted yogurt.

Vada dipped in spicy Indian soup.

Simple tastier and favorite dosa.

Dosa with chopped onion and garlic chutney.

Spicy dosa with mysore and garlic chutney.

The mint flavor dosa.^

Minty dosa with onions in the layer.

The crispy long paper thin dosa.

Dosa with a generous helping of cheese.

Special spring vegetable dosa with cheese.

Chef's special.

An all time favorite dosa.

A crisp spicy dosa with a filling of fresh vegetable prepared in chettinad style.

The spinach and cheese dosa with a hint of garlic.

Butter paper dosa with a spread of milogai podi.

Dosa with a filling of spicy paneer.

Combination of 3 small dosas.

Dosa made from semolina flour.

Rava dosa with onion in layer.

Crispy uthappa that tastes like a pizza.

A delicacy prepared using the secretive method topped with vegetables.

Assortment of 5 different types of uthappa.

A Jain specialty.

Twin layered specialty uthappa with cheese.

Cottage cheese delicacy in red gravy and butter.

Cubes of paneer, onion and green bell peppers tossed in Indian gravy with whole spices.

Marinated paneer pieces barbecued and cooked in makhni gravy.

Cubes of cottage cheese, onion and capsicum cooked on low heat in brown gravy served in handi.

Semi dried preparation of shredded paneer with onion and capsicum.

Cubes of cottage cheese cooked in fresh fenugreek and garlic.

Mildly spiced cottage cheese preparation with spinach and garlic.

2 different paneer gravies served layered in a balti.

Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves.

Mixed vegetables simmered in brown gravy topped with pappadum.

Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream flavored with fenugreek leaves.

Tangy vegetable curry with julienne capsicum and onions.

Cashew nuts cooked in khoya rich sweet gravy with lots of cream.

Ideal combination of 9 choicest vegetables, fruits and nuts prepared in mild rich cashew nut gravy.

Ideal combination of fenugreek leaves, corn, simmered in cashew gravy, finished with cream, and garnished.

A piquant chick peas preparation with cubes of potatoes in brown and tomato gravies garnished with pomegranate seeds and coriander leaves.

South Indian coconut flavored mix vegetable.

South Indian spicy chettind styled mixed vegetables.

One North Indian Curry Of The Day, Dal Fry, Rice, One Paratha.

Chetinad Masala, Rasam/Sambhar, Tamarind Rice/Lemon RICE, 3 Puri.

Plain or butter.

Plain or butter.

Spicy chili naan.

2 miniature rice pancakes.

Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger.

Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.

Seasoned boiled rice tossed in butter and cumin seeds.

South Indian inmitable curd rice.

South Indian coconut flavored rice and lentil preparation served with popadum.

Fresh vegetable pulao, prepared with Indian spices finished with cream and butter.

Choice of boondi, vegetable or pineapple.

Slices of fresh vegetables served in a dish.

Two Veg., 1 Naan/Paratha, Rice, Dal Fry, Sweet, Pickle, Onion

Pav Bhaji + Sweet.

Chhole Bhature + Sweet.

The traditional south Indian sooji (semolina) halwa.

Chocolates brownie with vanilla on sizzler plate.

Fried pieces of mini rice cakes in sweet or salted yogurt.

Dosa with a generous helping of cheese.

Special spring vegetable dosa with cheese.

An all time favorite dosa.

Dosa with a filling of spicy paneer.