Vegetables, corn cooked in vegetable broth and seasoned to taste.

Chicken and corn cooked in chicken broth and seasoned to taste

Hot with chilli, sour with vinegar and flavored with soy.

Hot with chilly, sour with vinegar and flavored with Soy

Fine chicken pieces cooked in stock, reduced with pepper corns, tomatoes and garlic.

Goat leg soup. Hyderabadi style.

Extract of fresh herbs and spices with mutton bones. Chettinad style.

Cooked with veggies, spiced with red chilly oil and topped with crispy fried noodles.

Each.

Served with Chutney and Sambar

Served with Chutney and Sambar

Served with Chutney and Sambar

Delicious broken samosa with tid bits and chutneys.

Long hot peppers, battered and fried

Perfect on a winter day! Long hot peppers, stuffed, battered, cut and fried to golden perfection.

Sliced vegetables, battered and fried to golden brown. Tastes as good as it looks!

Cauliflower florets tossed in chef's sauce with garlic, ginger, scallions and spices.

Paneer stir fried with chilli garlic Baahubali sauce.

Beer's best friend!

Delicious jumbo chicken wings flavored with Baahubali special mix.

An old favorite which needs no introduction! Tasty and spicy.

Chicken slow roasted with Chettinad spices.

Battered Chicken Stir fried with cashew nuts

Chicken wings tossed in special Chinese sauce.

Goat slow roasted with Chettinad spices.

Fish. Grilled pompfret with Chettinad spices.

Battered fish stir-fried with onions, peppers, chillies and chilly sauce

Fish coated in Manchurian sauce

An old favorite which needs no introduction! Tasty and spicy.

Battered chicken stir-fried with Chillies and Curry leaves

Shrimp stir fried with fresh hot green chillies, spring onion and garlic in house sauce.

Long grained rice flavored with exotic spices layered with chicken, cooked in a thick gravy, lid sealed on with dough and cooked on a low flame.

Long grained rice flavored with exotic spices layered with goat, cooked in a thick gravy, lid sealed on with dough and cooked on a low flame.

Chicken dum biryani with special boneless baahubali chicken.

Egg, cooked in Chettinad spices with basmati rice and served with raitha and kurma.

Served with onion raitha and chicken gravy.

Served with onion raitha and chicken gravy.

Fine cut vegetables marinated select spices and cooked with basmati rice and served with raitha and kurma.

Wok seared noodles tossed in savory soy sauce.

Thin noodle with green julienne in hot chilli-garlic sauce.

Spicy fried noodles sauteed with chilies and Schezuan sauce.

Spicy fried rice sauteed with chilies, chicken and schezuan sauce.

Basmati rice tossed in garlic and chili pepper flakes.

Paneer cooked in onion tomato gravy.

Paneer cooked in a delicious creamy cashew gravy

Paneer and spinach cooked with onions.

Yellow lentils seasoned with tadka.

Paneer cooked with cream.

Vegetable and paneer balls cooked in a creamy gravy.

Okra cooked with onions and spices.

Hallmark vegetarian Indian dish requiring no description.

Small eggplants, cooked as a whole in a mouthwatering gravy with spices and coconut- Classic Andhra.

Vegetables cooked in creamy gravy

Chick peas cooked with onions and tomatoes.

Not your regular omelette!!

Pan fried boiled eggs cooked with onions, pepper and blend of Indian spices like cumin, cinnamon and coriander.

All-time favorite! Boiled egg cooked with fried onion and coconut with chettinad spices and tamarind sauce.

Chicken cooked with Gongura leaves.

Boneless chicken cubes in creamy tomato gravy.

Chicken with bone cooked in Chettinad spices.

Chicken cubes in delicious gravy with coriander and cumin

Chicken cooked in creamy gravy with coriander

Chicken cooked with spices, garlic-ginger, tomatoes and chilli.

Another classic with no introduction needed.

Goat meat with bone cooked in creamy gravy with coriander

Goat meat with bone cooked in Chettinad spices.

Goat cooked in creamy spices, onions and cardamom

Goat cooked with Gongura leaves.

Delicious fish mongrels in spicy and tangy sauce.

Fish cooked Kerala style.

Tender prawns in a tasty sauce. Chettinad style.

Shrimp cooked in ground spices, onions and tomatoes

2 pieces.

Spicy.

Malabar Parotta, Tawa Roti, Garlic Naan