Fresh tender pieces of chicken, marinated in select Chettinad spices and cooked with basmati rice and served with onion raitha and chicken gravy.

Fresh tender pieces of goat, marinated in select Chettinad spices and cooked with basmati rice and served with onion raitha and mutton gravy.

Dum biryani with boneless chicken.

Eggs, cooked in Chettinad spices with basmati rice served with onion raitha and vegetable kurma.

Fine cut vegetables marinated in select spices and cooked with basmati rice.

Vegetables, corn cooked in vegetable broth and seasoned to taste

Hot with chilli, sour with vinegar and flavored with soy.

Vegetables, corn cooked in vegetable broth and seasoned to taste

Chicken simmered with chilly, sour with vinegar and flavored with Soy

Chicken pieces cooked in stock, reduced with peppercorns, tomato & garlic

Tomato soup with nodes of basil and lots of flavor.

Steamed rice and lentil steamed cake served with chutney and sambar.

Lentil donuts served with chutney and sambar.

Crispy crepe made from rice and lentil served with chutney and sambar.

Dosa coated with spice and potato filling.

Semolina, rice flour and cumin seeds.

Rava dosa and potato filling served with chutney and sambar.

Ravva dosa topped with onion and potato filling served with chutney and sambar.

Thick rice lentil pancake served with chutney and sambar.

Thick rice lentil pancake topped with onion and green chilies chutney and sambar.

Served with a side of chutneys & sambar.

Multi layered all purpose flour bread topped with butter.

Shredded parotta tossed over the griddle with egg, onion, spices and herbs.

Shredded parotta tossed over the griddle with chicken, egg, onion, spices and herbs.

Shredded parotta tossed over the griddle with mutton, egg, onion, spices and herbs.

Shredded parotta tossed over the griddle with vegetables, onion, spices and herbs.

Long hot peppers battered, cut and deep fried.

Sliced onions dipped in besan flour and deep fried till golden brown.

Florets of cauliflower marinated in special Masala and deep fried.

Rice crisps with onion, tomato and a touch of Chef's spices.

Crisp fried dough wafers with boiled chickpeas, potatoes, yogurt, tamarind chutney and topped with chaat Masala.

4 veggie tawa kababs.

Baby corn served to you with a perfect blend of spices and flavors

Paneer stir-fried with chilli garlic special sauce.

Boneless cubes of chicken marinated in southern aromatic spices and deep fried.

Chicken wing lollipop marinated in special Masala and deep fried.

Chicken roasted.

Stir-fried chicken tossed chili garlic sauce.

Mutton with bone roasted in special spices.

Shrimp tossed in Manchurian sauce

Pomfret fish with bone.

Chicken wings tossed in special Chinese sauce.

Battered chicken stir fried with cashew nuts

Battered chicken stir fried chilies & curry leaves

Fish coated in Manchurian sauce

Battered fish stir fried with onions, peppers, chilies and chilly sauce

6 pieces.

Paneer cooked in onion tomato gravy.

Drumstick and mango curry.

Paneer and spinach cooked in onions.

Dumplings veggies, paneer and creamy sauce.

Spicy potato and peas simmered in gravy.

Vegetables and paneer cooked in creamy gravy.

Okra cooked with onions and spices.

Hallmark vegetarian Indian dish requiring no description. Vegetarian.

Small eggplants, cooked as a whole in spices and coconut. Classic Andhra.

Vegetables cooked in delicious creamy gravy

Chickpeas cooked with onions and tomatoes.

Paneer cooked in delicious creamy cashew gravy

Eggs cooked with fried onion and coconut with southern spice in tamarind sauce.

Boiled egg roasted in a spiced curry sauce.

Pan-fried boiled eggs cooked with onions, pepper, and blend of Indian spices like cumin, cinnamon and coriander.

Spicy chicken cooked with shallots, tomatoes and 21 spices.

Chicken cooked with fresh gongura leaves.

Chicken cubes in delicious gravy with coriander and cumin

Boneless marinated herbed chicken and cream.

Chicken cooked in butter with creamy tomato sauce.

Chicken cooked with spices and vegetables.

Chicken cooked in spicy and tangy Gongura leaves

Special marinated goat cooked in curry leaves, onions & peppers

Goat meat with bone cooked in southern spice masala with selected condiments and spices.

Tender goat cooked in fresh spices, onion and tomato gravy

Goat cooked in creamy spices, onions and cardamom

Goat cooked in creamy gravy with coriander

Spicy and tangy fish, traditional Andhra style

King fish. Fish pieces cooked in tangy spicy sauce in Chettinad style.

Shrimp cooked in ground spices, onion and tomatoes

Selected shell less prawns fried with shallots and Chettinad spicy masala.

Fish pieces cooked with onion, tomato and Kodampuli in southern spices.

Spicy fried rice sautéed with chilies and Schezuan sauce

Spicy fried rice sautéed with chilies, egg and Schezuan sauce

Spicy fried rice sautéed with chilies, chicken and Schezuan sauce

Thin noodle with green julienne in hot chili-garlic sauce

Thin noodle with green julienne in hot chili-garlic sauce

Thin noodle with green julienne in hot chili-garlic sauce

Spicy fried noodles sautéed with chilies and Schezuan sauce

Spicy fried noodles sautéed with chilies and Schezuan sauce

Spicy fried noodles sautéed with chilies and Schezuan sauce

Made of a dough milk solids dipped in a sugar syrup flavored with cardamom seeds and rosewater or saffron.

A subtly flavored sheera that has the goodness of pineapples.

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom cashews and others.