Fried pastry shells stuffed with potato, green peas and roasted spices.

Onions and potatoes dipped in chickpea flour batter, spices and deep fried.

Samosa served with chick peas, onions, potatoes, yogurt, mint and tamarind sauce.

Fried dough wafers with chick peas, potatoes, onion, yogurt and tamarind sauce.

Potatoes seasoned with spices, shallow fried served with chickpeas, onion, mint and tamarind sauce.

Boneless chicken dipped in batter of chickpea flour, oregano and spices. Deep fried to a perfect golden color.

Deep fried boneless chicken marinated in a ginger garlic paste, chilies and spices.

Soft and moist kababs made with minced chicken and aromatic spices. Cooked on a traditional flat pan.

Minced chicken marinated with traditional spices. Covered with eggs and deep fried.

Chicken and lamb. Savory pastries with spicy filling of lamb or chicken, onions and spices. Deep fried to perfection.

Boneless tilapia marinated in special blend of spices. Deep fried to a perfect golden color.

Shrimp marinated in chef's special ground spices and deep fried. Served with french fries.

Cottage cheese and green peas cooked in a tomato cream sauce.

Cottage cheese cooked with minced spinach, fresh ginger, garlic and spices.

Cottage cheese marinated with onions and tomatoes. First cooked in tandoor and then mixed in a cream sauce.

Sliced okra cooked with onions, ginger, garlic and roasted spices.

Mashed roasted eggplant cooked with onions, tomatoes, garlic and spices.

Marinated mixed vegetables cooked with chilies and spices in a thick sauce.

Dumplings made of cottage cheese, minced vegetables and roasted spices cooked in chef's special rich and creamy sauce.

Chickpeas cooked with onions, tomatoes and traditional spices for flavorful taste.

Yellow lentils seasoned with cumin and garlic.

White split lentils cooked with tomatoes and spices in a cream sauce.

Combination of lentils and beans slowly simmered for hours in aromatic buttery and creamy tomato sauce.

Chicken marinated with ginger, garlic and traditional spices. Cooked with onions in a traditional pot.

Chicken cooked with onions and tomatoes in delicious gravy of spices.

Chicken cooked with chickpeas, onions, tomatoes and traditional spices.

Minced chicken cooked with onion, tomatoes and traditional spices.

Marinated pieces of boneless chicken cooked with onions, green peppers and spices.

Tender chicken cooked with onion, tomato and aromatic pickled spices.

Small pieces of chicken cooked with onions and traditional spices on a traditional pan.

Tender chicken cubes cooked with onion, tomato puree, butter, cream and spices.

Marinated chicken cubes baked in oven cooked with onion, tomato puree, cream and spices.

Wheat, minced chicken, lentils and spices. Its slow cooked results in a paste-like consistency, blending the flavors of spices, meat and wheat.

Goat marinated with ginger, garlic and traditional spices. Cooked with onion in a traditional pot.

Goat cooked with onions, tomatoes in delicious gravy of traditional spices.

Goat hooves slowly cooked in a soup of various traditional spices.

Small pieces of lamb cooked with onions and traditional spices on a traditional pan.

Slow cooked meat with onion, tomato puree, butter, cream and spices.

Wheat, minced beef, lentils and spices. Slow cooked resulting in a paste-like consistency, blending the flavors of spices, meat and wheat.

Peeled shrimp cooked with onions, tomatoes and spices.

Tilapia fillet coated with gram flour and roasted spices, then deep-fried.

Tilapia filet cooked with onions, tomatoes and spices.

Classic flatbread hot from the tandoor. Topped with melted butter.

Whole wheat flour bread baked in the tandoor.

Naan topped with butter and sesame seeds.

Naan flavored with pieces of garlic baked in a clay oven.

Naan stuffed with chilies and cheddar cheese baked in a clay oven.

Layers of whole wheat bread baked in a tandoor.

Flatbread stuffed with onions and baked in a tandoor.

Naan stuffed with minced chicken and aromatic spiced baked in tandoor.

Naan stuffed with potatoes.

Rice mixed with seasoned vegetables and spices.

Chicken cooked in onion ginger-garlic paste, yogurt, spices and mixed in layers of flavored rice.

Goat cooked in an onion ginger-garlic paste, yogurt, spices and mixed in layers of flavored rice.

Shrimp cooked in an onion ginger-garlic paste, yogurt, spices and mixed in layers of flavored rice.

Aromatic long grain rice.

Rice flavored with whole ground brown spices.

Cottage cheese, onions and green peppers marinated in spices.

Grilled boneless chicken marinated in mint, cilantro and chilies.

Boneless chicken marinated in sour cream, white pepper and mild spices.

Boneless chicken marinated in yogurt, sesame oil, and aromatic spices.

Boneless chicken marinated in a ginger garlic paste, yogurt and pickle spices.

Boneless chicken marinated in a ginger garlic paste and special spices.

Chicken marinated in yogurt, ginger garlic paste and tangy spices.

Minced chicken with aromatic spices cooked in a slow burning clay oven.

Minced chicken with aromatic spices and mozzarella cheese.

Boneless chicken marinated in yogurt and aromatic spices.

Lamb marinated with fresh herbs and spices, cooked in a tandoor.

Minced lamb with chefs special spices cooked in slow burning clay oven.

Boneless pieces of lamb marinated in a ginger-garlic paste and yogurt.

Boneless pieces of beef marinated in yogurt, sesame oil and spices.

Jumbo shrimp marinated in spices and cooked in the tandoor.

Pieces of tandoori chicken, chicken or beef bihari boti, murgh seekh kabab and chicken tikka all served on a sizzling hot plate.

Pieces of chicken tikka, murgh hariyali kabab, murgh malai boti and murgh achari boti served on a sizzling hot plate.

Fresh chicken nuggets with fries.

Fresh mozzarella sticks and covered with bread crumbs.

Spongy cottage cheese balls soaked in sugary white milk with dry fruits.

Small donuts soaked in a sweet syrup.

Shezan's special rice pudding garnished with dry fruits.

Combination of sweetened rose-flavored milk, vermicelli, subza seeds and ice-cream and dry fruits.

Brownie topped with vanilla ice-cream chocolate sauce, caramel and chocolate chips.

A creamy traditional ice cream popular in Pakistan and India.

Doughnut coated in sugar. Topped with vanilla ice cream and strawberry filling.