Pines Manor

with Strawberry Greeting

Classically prepared

Sliced portobello mushrooms and lemon thyme vinaigrette

Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

With herb rice stuffing and chef's vegetable

Served with roasted potato and chef’s vegetable

Served with roasted potato and chef’s vegetable

Served with apple chutney and mashed sweet potatoes

With mango salsa, wild rice pilaf and chef’s vegetable

A medley of stewed vegetables with golden raisins, wrapped in a puff pastry

Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus

Choose one from our exciting dessert list

Champagne with strawberry Greeting

Baby spinach, pine nuts and pesto

Grilled Italian sausage and broccoli rabe

Pink vodka with fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Ground beef folded in a creamy tomato and basil sauce

Classically prepared

Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette

With candied walnuts, roasted pears and vanilla vinaigrette

With sliced portobella mushrooms and lemon thyme vinaigrette

Mixed greens, cucumbers, tomatoes, and croutons with a thyme vinaigrette

With wild rice and chef ’s vegetable

With mango salsa, wild rice pilaf and chef’s vegetable

With herb rice stuffing and chef's vegetable

Served with roasted potato and chef ’s vegetable

Served with apple chutney and mashed sweet potatoes

Served with roasted potato and chef ’s vegetable

Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus

A medley of stewed vegetables with golden raisins, wrapped in a puff pastry

Classically Prepared

with Candied Walnuts, Roasted Pears and Vanilla Vinaigrette

with Sliced Portobello Mushrooms and Lemon Thyme Vinaigrette

with Olives, Tomatoes, Feta Cheese and Cucumbers in a Red Wine V inaigrette

with Mixed Greens, Cucumbers, Tomatoes and Croutons with Thyme Vinaigrette

in a Sundried Tomato Cream Sauce

Served with Wild Rice Pilaf and Chef’s Vegetable

Served with Mango Salsa, Wild Rice Pilaf and Chef's Vegetable

Served with Herbed Rice Stuffing and Chef ’ s Vegetable

Served with Roasted Potatoes and Chef’s Vegetable

Served with Roasted Potatoes and Chef’s Vegetable

Served with Apple Chutney and Mashed Sweet Potatoes

Stuffed with Boursin Cheese, Served with Garlic Mashed Potatoes and a Roast Chicken Jus

Choose One From Our Exciting Dessert List

Freshly Prepared Seasonal Selection

with Strawberry Greeting

Baby spinach, pine nuts and pesto

Grilled Italian sausage and broccoli rabe

Pink vodka sauce with fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Ground beef folded in a creamy tomato and basil sauce

With shaved fennel and a cassis butter sauce

With grain mustard potato salad and horseradish cream

Herb crusted with prosciutto, figs and balsamic reduction

Three jumbo shrimp chilled and served with our classic cocktail sauce

With grilled polenta, roasted garlic, lemon and spicy chipotle butter

Classically prepared

Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette

With candied walnuts, roasted pears and vanilla vinaigrette

With sliced portobella mushrooms and lemon thyme vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

With wild rice and chef ’s vegetable

With mango salsa, wild rice pilaf and chef ’s vegetable

With herb rice stuffing and chef's vegetable

Grilled Frenched Veal chop with a Medeira sauce

Grilled with sauce bordelaise

With mint jus and whipped potatoes

Served with roasted potato and chef ’s vegetable

Served with roasted potato and chef ’s vegetable

Rosemary roasted Yukon Gold potatoes and sauce bernaise

With roasted tomato, spinach and sun-dried tomato butter

Served with roasted Yukon Gold potatoes and vegetable medley

Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus

A medley of stewed vegetables with golden raisins, wrapped in a puff pastry

Filet mignon and shrimp stuffed with crabmeat, garlic mashed potatoes and vegetable medley

Filet mignon and lobstar tail with garlic mashed potatoes and vegetable medley

Mixed Greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette

With candied walnuts, roasted pears and vanilla vinaigrette

With capers, onions, hard boiled eggs and lemon

With dried fruit, walnuts and thyme vinaigrette

Lime juice marinated shrimp, and calamari dressed with olive oil & cilantro

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Baby spinach, pine nuts and pesto

Pink vodka sauce with fresh basil and shaved parmesan cheese

Ground beef and veal folded in a creamy tomato and basil sauce

Grilled Italian sausage and broccoli rabe

With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine

With marinara sauce

With papaya mango salsa

Shrimp and Scallops in a Lobster Cream Sauce

Over caramelized onions with chef’s jus

With sliced portobello mushrooms and lemon thyme vinaigrette

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

With capers, onions and lemon

Lime marinated shrimp and calamari dressed with olive oil and cilantro

Baby spinach, pine nuts and pesto

Grilled Italian sausage and broccoli rabe

Pink vodka sauce with fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Ground beef folded in a creamy tomato and basil sauce

With marinara sauce

With papaya mango salsa

With roasted tomatoes and onions, baked with imported feta cheese

Braised with ginger & lemon grass

Over caramelized onions with chef’s au jus

With artichokes, roasted tomatoes, prosciutto mozzarella cheese and white wine

Freshly prepared seasonal selection

Classically prepared

With sliced portobello mushrooms and lemon thyme vinaigrette

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

With capers, onions and lemon

Accompanied with red horseradish

Accompanied with rye bread and mustard

Baby spinach, pine nuts and pesto

Broccoli rabe and roasted garlic

Pink vodka sauce with fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Ground beef folded in a creamy tomato and basil sauce

With artichokes, roasted tomatoes, mozzarella cheese and white wine

With papaya mango salsa

Over caramelized onions with chef’s au jus

Freshly prepared seasonal selection

Baby spinach, pine nuts and pesto

Toasted garlic and broccoli rabe

Pink vodka sauce withe fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Ground beef folded in a creamy tomato and basil sauce

Fluffy whipped potatoes accompanied by sautéed mushrooms, caramelized onions, fresh chopped chives, shredded cheddar cheese and bordelaise sauce

Stir fry chicken and vegetables served with rice and egg rolls

Classically prepared

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

Served with candied walnuts, roasted pears and vanilla vinaigrette

Served with sliced portobello mushrooms and lemon thyme vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Sundried tomato cream sauce

Served with wild rice pilaf and chef ’s vegetable

Served with mango salsa, wild rice pilaf and chef ’s vegetable

With herb rice stuffing and chef ’s vegetable

Served with roasted potatoes and chef ’s vegetable

Served with roasted potatoes and chef ’s vegetable

With roasted chicken au jus and garlic mashed potatoes

Stands for Adult Tables

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Baby spinach, pine nuts and pesto

Pink vodka sauce with fresh basil and shaved parmesan cheese

Ground beef folded in a creamy tomato and basil sauce

Grilled Italian sausage and broccoli rabe

Mixed Greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Olives, tomatoes, feta cheese, cucumbers in red wine vinaigrette

With candied walnuts, roasted pears and vanilla vinaigrette

With capers, onions and lemon

With dried fruit, walnuts and thyme vinaigrette

Lime marinated shrimp and calamari dressed with olive oil & cilantro

With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine

Braised with ginger & lemon grass

With marinara sauce

Over caramelized onions with a chef’s au jus

With papaya mango salsa

With roasted tomatoes and onions baked with imported feta cheese

A delicious medley

to Include: Freshly Prepared Seasonal Selection

Mixed greens, cucumbers, tomatoes and croutons in a thyme vinaigrette

Olives, tomatoes, feta cheese, cucumbers in a redwine vinaigrette

With sliced portobello mushroom and lemon thyme vinaigrette

with capers, onions andlemon

with Tomato and Basil

Lime juice marinated shrimp and calamari dressed with olive oil and cilantro

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Pink Vodka with fresh basil and shaved parmesan cheese

Baby spinach, pine nuts and pesto

Grilled Italian sausage and broccoli rabe

Ground Beef folded in a creamy tomato and basil sauce

and mozzarella cheese and white wine

Roasted tomatoes and onions baked with Imported Feta Cheese

Served with Marinara Sauce

Over caramelized onions with a rosemary au jus

Served with papaya mango salsa

Braised with ginger & lemon grass

Choose one from our exciting dessert list

Freshly prepared seasonal selection

Select One: Whole Roast Suckling Pig, Whole Red Snapper, Whole Lamb

Select One: Thyme Roasted Turkey Breast, Maple Baked Ham, Roast Sirloin of Beef, Roast Pork Loin

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Classically prepared

Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette

With candied walnuts, roasted pears and vanilla vinaigrette

With sliced portobello mushrooms and lemon thyme vinaigrette

With herb rice stuffing and chef’s vegetable

With wild rice and chef’s vegetable

With mango salsa, wild rice pilaf and chef’s vegetable

Served with apple chutney and mashed sweet potatoes

Served with roasted potatoes and chef’s vegetable

Sundried tomato cream sauce

Served with roasted potatoes and chef’s vegetable

Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken au jus

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Classically prepared

Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette

With candied walnuts, roasted pears and vanilla vinaigrette

With sliced portobello mushrooms and lemon thyme vinaigrette

With wild rice and chef’s vegetable

With mango salsa, wild rice pilaf and chef’s vegetable

Served with apple chutney and mashed sweet potatoes

Served with roasted potato and chef’s vegetable

Sundried tomato cream sauce

Served with roasted potato and chef’s vegetable

Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus

With sliced portobello mushrooms, and lemon thyme vinaigrette

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

Mixed greens, cucumbers, tomatoes, and croutons with a thyme vinaigrette

Served with Marinara Sauce

Served with papaya mango salsa

Baby Spinach, pine nuts, pesto

Grilled Italian sausage and broccoli rabe

Pink vodka sauce with fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Roasted tomatoes and onions baked with imported feta cheese

Ground beef folded in a creamy tomato basil sauce

With artichokes, roasted tomatoes, prosciutto and mozzarella cheese and white wine

With sliced portobello mushrooms and lemon thyme vinaigrette

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Included Unlimited

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Included

Classically prepared

With candied walnuts, roasted pears and vanilla vinaigrette

With sliced portobello mushrooms and lemon thyme vinaigrette

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

Sundried tomato cream sauce

Served with rice pilaf and chef’s vegetable

Served with mango salsa, wild rice pilaf and chef’s vegetable

Served with herbed rice stuffing and chef’s vegetable

Served with roasted potatoes and chef’s vegetable

Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus

Freshly prepared seasonal selection

A non-alcoholic bar with juices and tropical fruit smoothies garnished with fresh fruit

With sliced portobello mushrooms and lemon thyme vinaigrette

Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette

Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette

With marinara sauce

Over caramelized onions with chef’s au jus

With roasted tomatoes and onions, baked with imported feta cheese

Baby spinach, pine nuts and pesto

Grilled Italian sausage and broccoli rabe

Pink vodka sauce with fresh basil and shaved parmesan cheese

Mushrooms, sundried tomatoes, peas and roasted garlic cream

Ground beef folded in a creamy tomato and basil sauce

With customized filling

Flowing with warm chocolate, surrounded by mounds of strawberries, graham crackers, marshmallows, pineapple and pound cake

with Raspberry Vinaigrette

With Marinated Olives, Pepperoncinis, Roasted Peppers Artichoke Hearts and Asiago Cheese

Sliced avocado with a chipotle vinaigrette

Spinach and mandarin orange with a miso dressing

Sliced Hoisin Pork Loin

Ginger Beef with Asparagus and Leeks