Delicious chili peppers cut and fried in chickpea flour.

Crispy fritters of vegetables.

Spongy dumplings made from rice and lentils.

2 large pieces. Whole wheat puffy bread served with potato curry.

Well-marinated cauliflower florets browned to perfection.

Marinated cauliflower florets browned to perfection.

Delicious fritters of cottage cheese.

Boiled egg dumplings.

Boiled eggs sauteed with special spices.

Boneless chicken cubes are well maintained in secret spices with yogurt and browned to perfection.

Tasty boneless marinated chicken stir-fried and sauteed with onion and green pepper.

Chef special. Chicken tossed in black peppers, onion, and spices.

Batter fried fish cubes tossed in special yogurt sauce.

Shrimp fry. Andhra style shrimp appetizer.

Dry. pieces of goat with bone, cooked in a traditional Indian style.

King fish sauteed in very special house spices.

Veg.

Very very delicious whole pomfret fish with bone.

Indian bread with cheese topping.

Flat crepe with cheese topping.

Cone-shaped plain crepe.

Served with sambar.

Non-spicy noodles.

Tea.

3 pieces. Traditional steamed and fluffy rice cakes served with chutney and sambar.

Served with chutney and sambar.

3 pieces. Lightly crispy lentil donuts served with chutney and sambar.

Served with chutney and sambar.

Rice and lentil crepe.

Delicious rice and lentil crepe stuffed with the potato-onion masala.

Rice and lentil crepe with spicy red chutney coating and stuffed with potato masala.

Very large. Large delicious paper-thin rice and lentil crepe stuffed with potato masala.

Ultra-crispy and thin crepe.

Crepe sprinkled with a traditional mixture of grounded spices.

Garlic flavored red chili powder and other spices. Yep- delicious but quite spicy!!!

Crepe topped with special spicy paste.

Creme of wheat and rice flour crepe.

Creme of wheat and rice flour crepe stuffed with potato masala.

Creme of wheat and rice flour crepe topped with onion.

2 pieces. Thicker non-crispy pancake styled creeps.

A not-so-crispy pancakes styled crepes.

A thick Indian style rice and lentil pancakes.

Vegetables are delightfully cooked with special basmati rice in a uniquely layered nawabi style.

With bone.

With bone.

Boneless chicken.

Rice is deliciously mixed with yogurt and south Indian spices.

Mirchi special spicy naan.

2 pieces.

2 pieces.

1 naan, 1 butter naan, 1 garlic naan, 1 pulka.

Eggplant. Stuffed eggplant cooked in traditional peanut curry sauce.

Eggplant. Stuffed eggplant cooked in traditional peanut curry sauce.

Very traditional steamed rice noodles with gravy.

Long hot peppers cooked in sesame based sauce with garlic, onion and chef's special spices.

Okra cooked in south Indian style.

Okra in literally mouth-watering tamarind based sauce.

Okra in literally mouth-watering tamarind based sauce.

Traditional delicacy of drumsticks.

The popular delicacy of spinach and cottage cheese.

Paneer in popular chettinad style of spices.

Lentils cooked and garnished with a traditional tempering of herbs and spices.

Spicy and tangy daal.

Mix of vegetables in traditional curry sauce.

Chicken cooked in traditional Indian curry sauce.

A Hyderabadi special chicken dish finished with crushed peppercorns and cream.

A very special spicy chicken preparation from the Chettinad region of south India.

Chicken cooked in traditional Indian curry sauce with ethnic leafy vegetables (gongura).

A Mirchi special chicken dish finished with lots of garlic and curry sauce.

A very special spicy goat preparation from the Chettinad region of South India.

Chef recommended. Goat cooked in traditional Indian curry sauce with ethnic leafy vegetables (gongura).

Selected fish pieces are simmered in tamarind pulp and coconut milk.

Fish cooked in tamarind curry with tempering.

House special. A very delicious dish of soft shell crab.

Popular southern-style shrimp delicacy.

Popular fish cooked with tamarind and tomato.

Very special Kerala fish curry made with coconut milk.

Freshly grated carrots, almonds, and raisins slow-cooked in milk.

Few varieties.

Mirchi's signature dish. Bread served in specially flavored milk syrup.