Rajkamal Restaurant

Yogurt shake with salt.

Yogurt shake with salt and spices.

Sweet yogurt shake.

Namkeen yogurt shake.

Sweet mango yogurt shake.

Sweet and thick yogurt shake with nuts in special Rajasthani style.

Indian chai spiced tea with milk.

Deep fried patties stuffed with spicy potatoes and peas.

Topped with chick peas, tamarind, mint chutney, yogurt, onion and tomatoes.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Potato dumplings dipped in gram flour batter and deep fried.

Deep-fried bread rolls stuffed with chef's special masala.

India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

Potatoes mixture served on crisp puris topped with chutnies and yogurt.

Mixture of crisps, potatoes and chick peas in yogurt and tamarind.

Crisp stuffed puri served with delicious spicy water.

Fried dal dumplings served with yogurt and tamarind chutney.

Crispy puris topped with onions, potatoes, chili chutney, tamarind chutney and sprinkled with sev.

A chaat prepared with chick pea gravy poured over aloo tikki.

Patties of potatoes and fresh vegetables deep fried, seasoned with mild spices.

The ever popular and Rajasthani kachoris stuffed with spicy mixture.

Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.

Potato filling deep fried in gram flour batter. Served inside a pav with spicy garlic chutney.

Multi-layered colocasia leaves with spices and steamed.

The popular Chinese starter with vegetable filling.

Slices of bread layered with tomato, cucumber, potato, onion and spicy chutnies.

A mixture of various boiled vegetables, mashed and cooked with a spicy masala and served with pav.

Combination of spicy peas with bread.

Vegetable mix stuffed and cooked in maida rotis.

Steamed imported basmati rice.

Steamed rice with taste of jeera.

Rice fried with vegetables.

Stuffed with potatoes.

Stuffed with paneer and spice.

Stuffed with gobi.

Stuffed with corn and potatoes.

Small pieces of potato cooked in special gravy. Served with basmati rice.

Potato cooked in chef's special masala. Served with basmati rice.

Home style preparation of okra. Served with basmati rice.

Gram flour dumplings cooked in traditional yogurt based gravy. Served with basmati rice.

Vegetable dumplings simmered in smooth tomato gravy. Served with basmati rice.

Homemade cheese with green peas cooked in a special blend of spices.

Spinach cooked with paneer in a special blend of spices. Served with basmati rice.

A delightful combination of assorted seasonal vegetables and fresh Indian herbs. Served with basmati rice.

Black lentil made in chef's style. Served with basmati rice.

Mix lentil with cumin seeds, garlic and red chilly. Served with basmati rice.

Toovar daal cooked with sweet and sour taste. Served with basmati rice.

Tangy yogurt with gram flour, garlic and chilly. Served with basmati rice.

Fried puffy bread.

Whole wheat flat bread.

Layered whole wheat bread.

Bajari flour flat bread.

Makki flour flat bread.

Two bati, daal, churma, papad and pickle.

Flavored yogurt with boondi and cumin.

Flavored yogurt with cucumber and cumin.

Milk balls soaked in sweet syrup.

Thick and sweet yogurt dessert.

Moong lentils cooked with sugar and milk.