Gongura South Indian Restaurant

Yogurt smoothie.

Almond flavored milk.

Tamilnadu special filter coffee.

Tamilnadu style tea.

Spiced tea.

Yogurt diluted with water, curry leaves and coriander.

3 lentil dumplings stuffed with potato, deep fried and served with chutney.

4 pieces. Steamed rice and lentil patties served with chutney, sambar and podi.

3 pieces. Crispy lentil doughnuts served in sauce.

4 pieces.

3 pieces. Multi layered bread made from maida flour served with vegetable korma.

16 pieces. Kurinchi special coin sized steamed rice and lentil patties served with or dipped in sambar.

Choice of vegetable coated with chickpeas deep fried served with chutney.

Steamed rice noodles served with coconut milk and aloo korma.

Lemon flavored cut idiappam topped with traditional spices.

6 pieces. Grilled rice batter dumplings mixed with onions and chilis.

Roasted cream of wheat cooked with onion, tomato, carrot, green chili and green peas sauteed with flavored herbs served with chutney and sambar.

Steamed raw rice smashed sauteed with pepper, keera and lentil garnished with ghee and cashew nuts.

2 pieces. Thin soft whole wheat bread served with vegetable korma.

Thin rice and lentil crepe.

Thin rice and lentil crepe coated with ground spices.

Thin rice and lentil crepe filled with potato masala.

Thin rice and lentil crepe topped with lots of thinly cut onions.

Red chili chutney spread on thin rice and lentil crepe.

Red chili chutney spread on thin rice and lentil crepe filled with potato masala.

Thin and crispy crepe from cream of wheat and rice, mildly spiced with a few thinly cut onions and chilis.

Cream of wheat and rice crepe stuffed with potato masala.

Thick rice and lentil pancake.

Oothappam topped with onions and chilis.

Thick rice crepe cooked on a curry tawa, served with coconut milk and aloo korma.

Country style.

Call the restaurant for today's selection.

Lemon flavored steamed rice with traditional spices.

3 pieces.

2 pieces. Multi layered bread made from maida flour served with vegetable korma.

Goat.

Sweet, sambar, rasam, poriyal or aviyal of the day, curd, special rice, appalam and pickle served with 21 oz. rice.

One poori or chapathi or parotta with korma, sambar, rasam, vatha kozhambu or mor kuzhambu, poriyal or aviyal and curd sweet with rice.