Penang Malaysian & Thai Cuisine

All-time favorite crispy Indian-style pancake, served with curry potato chicken dipping sauce.

Traditional Indian-style pancake stuffed with egg, onion, green chilies. Served with curry potato chicken dipping sauce.

Roti filled with spiced chicken, egg, onion. Served with curry chicken potato sauce.

Lemongrass marinated charcoal grilled skewers. Served with peanut sauce.

Crispy 5 spice squid rings, tossed with fresh onion. Bell pepper and mild chili paste.

Shredded cucumbers, jicama, bean sprouts, fried tofu, hard boiled eggs in chefs special sauce.

Pastry puff stuffed with mild curry potato.

Crispy halved tofu stuffed with cucumbers, bean sprouts in hoisin-peanut sauce.

Assortment platter of crispy fried spiced pork roll, tofu, shrimp pancake with chefs dipping sauce.

Extra crunchy baby squid with tentacles in mild soy-honey sauce.

Pandan marinated chicken wings with sweet chili dipping sauce.

Malaysian's favorite pan-fried baby oyster omelet served with sweet chili and hoisin sauce.

Crispy spring roll stuffed with mix veggies. Served with plum sauce.

Wok-fired sauteed lemongrass minced chicken. Served with peanut sauce.

Lightly fried shrimp cakes wrapped with crispy bacon. Served with mayo dipping sauce.

Shrimp wonton with mayo-chili dipping sauce.

Chicken dumplings with special Chef's ginger soy vinaigrette.

Served with hoisin sauce.

Fragrant Thai-style fish cake with cucumbers, peanut & sweet chili sauce.

Seafood, chicken or vegetarian spicy and sour lemongrass broth with mix vegetables.

Tofu or seaweed delicate ginger chicken stock with mix vegetables.

Pork ribs, pork stomach, bean curb, black mushroom in authentic Chinese herbal soup.

Salted cabbage, fish head in ginger fish broth.

Minced pork and shirmp wonton with choy sum in fine stock.

Green papaya salad topped with peanuts in lime vinaigrette.

Golden mango, onion, bell pepper in sweet and mild mango dressing.

Crunchy bean sprouts with Chef's soy sauce.

Steamed free range chicken (served room temperature) with chefs fragrant soy sauce.

Steamed fresh range chicken (served room temperature) with chefs fragrant Thai sauce.

Coconut flavored rice platter with chili anchovy, curry chicken, hard boiled eggs and fresh cucumbers.

Curry rendang chicken or chicken potato curry.

Beef rendang or beef stew curry.

Fried rice with onion, peas, carrots, snow peas and scallion.

Fried rice with onion, peas, carrots, snow peas, scallion, pork, chicken and shrimp.

Special fried rice with shrimp, pineapple chunks, peas and carrots, eggs topped with toasted cashews.

Fried coconut flavored rice with shrimp, carrots, cabbage and string beans topped with cucumbers and boiled egg.

Fried rice with salted fish bits, chicken, egg, onion, peas, carrots, snow peas and scallion.

Egg, eggplant, bamboo, bell pepper, basil, house-blend green curry paste.

Basil, egg, onion, peas, carrots, scallion.

Penang's famous noodle soup served in chef's special spicy shrimp broth with shrimp, pork and bean sprouts.

Pearl rice noodles with fish flakes in spicy fragrant lemongrass broth.

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp.

Chicken, shrimp, beef stew tendon, beef rendang, veggies or seafood. Yellow noodles with bean sprouts in fragrant coconut curry broth.

Special wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth.

Pearl rice noodles with minced shrimp, pork, bean sprouts and egg in delicate broth.

Thin rice noodles served in ginger fish both with fish head and salted cabbage.

Seafood, chicken or veggies. Rice noodles in spicy and sour lemongrass broth.

Seafood, chicken or beef. Crispy egg noodles with mix veggies in egg gravy sauce.

Home-style crispy egg noodles, pork, shrimp and squid served in egg gravy.

Wonton, Barbeque pork or shredded chicken. Special egg noodles served in delicate chicken broth.

Mushroom and chicken, wonton, Barbeque pork. Special egg noodles served in home-made soy sauce.

Penang's famous thin flat rice noodles, shrimp, squid, bean sprout in chefs special soy sauce.

Broad rice noodles with chicken, shrimp, egg, onion, broccoli, bell peppers and basil.

Chicken, beef, shrimp, veggie thin flat rice noodles. Tofu, chives bean sprouts and crushed peanuts.

Yellow noodles cooked in heavy soy sauce with pork. Shrimp, squid and choy sum.

Indian-style yellow noodles in authentic squid sauce with shrimp, tofu, tomato, potato, egg and bean sprouts.

Singapore-style stir-fry rice noodles in chefs sauce with shrimp, bell peppers, onion, egg and bean sprouts.

Chicken, beef, shrimp or veggie. Stir-fry flat broad rice noodles in special soy sauce with bean sprouts and scallion.

Seafood, chicken or beef Cantonese-style flat rice noodles with choy sum in light egg gravy.

Pearl rice noodles with chicken, shrimp, pork, egg, scallion and bean sprouts.

Broad and thin rice noodles, shrimp, chicken and pork in bold Malaysian soy sauce.

Thin rice noodles with salted fish, chicken, vegetables and bean sprouts.

Kway teow noodles, pork, shrimp, squid, choysum, bean sprouts, fragrant soy sauce, topped with raw egg.

Rice vermicelli, egg, tofu, bean sprouts, chives, crushed peanuts.

Broad rice noodles, egg, Chinese broccoli, Thai black soy sauce.

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, onion and chili.

Slow cooked in a blend of fresh herbs, onion, green pepper with light coconut butter.

Lightly fried in home-made coconut butter.

Lightly fried, tossed with fresh onion, bell pepper and mild chili paste.

Jumbo shrimp cooked with authentic coconut curry.

Stir fry with string beans in bold belacan shrimp paste sauce.

Crispy 5 spice squid rings, tossed with fresh onion, bell pepper and mild chili paste.

Lightly sauteed with tiny dried shrimp, lemongrass, onion and mild chili.

Lightly fried shrimp, scallop, squid with bell pepper in mild black pepper sauce.

Shrimp, scallop, squid and soft tofu in garlic wine sauce.

Lightly fried jumbo in chef's honey walnut sauce.

Steamed free range chicken (served room temperature) with chefs special fragrant.

Steamed free range chicken (served room temperature) with chef's fragrant Thai sauce.

Sauteed chicken breast with ginger and scallions on brown sauce.

Lightly fried white meat chicken cubes with chili paste and fresh onions.

White meat chicken cubes and onions cooked with traditional Indian spices sauce.

Lightly battered white meat chicken cubes in chef's sweet and tangy sauce.

Sauteed chicken breast with onion, scallion, bell pepper in bold flavorful black bean sauce.

Sauteed white meat chicken and string beans in light garlic sauce.

Choice of American or Chinese broccoli. Sauteed chicken breast in chef's brown sauce.

Half crispy roasted duck with hoisin plum sauce.

Lightly fried pork chops in authentic Malaysian Barbeque sauce.

Lightly fried pork chop with light chili paste, onion and bell peppers.

Double cooked pork with preserved vegetables in special brown sauce.

Crispy pork belly marinated in our secret seasonings. Served with sweet chili sauce.

Sauteed tender beef slices with ginger and scallions in brown sauce.

Choice of American or Chinese broccoli sauteed tender beef slices in brown sauce.

Sauteed tender beef slices with onion, scallion, bell peppers in bold flavorful black bean sauce.

Tender beef slices in chef's black pepper sauce.

Chicken, beef, shrimp or veggie. String beans, eggplant, bell peppers, bamboo strips, basil in spicy coconut curry.

Chicken, beef, shrimp or veggie. Light in body with string beans, basil, bamboo strips, bell peppers and eggplants.

Chicken, beef or eggplant. Stir fry with fresh basil, onion, bell pepper in mild Thai chili paste.

Chicken, beef, shrimp or veggie. Fresh pineapple chunks, bell pepper, red onion in mild lemongrass curry.

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste.

Sauteed squid, shrimp, scallop with onion, string beans, bell pepper in smoked chili paste.

String beans, eggplant, okra, stinky petai beans sauteed in spicy Malaysian shrimp paste "buyers beware".

A traditional mild flavorful Malaysian shrimp paste sauce.

Choice of vegetables lightly sauteed in garlic sauce.

Lightly sauteed with Malaysian pickled turnip, fresh chili, dried shrimp.

Sauteed with fresh mango in sweet and mild mango sauce.

Stir fry with fresh basil, onion, bell pepper in mild Thai chili paste.

Tofu sauce or garlic sauce with mixed seasonal vegetables.

Crispy eggplant with tiny dried shrimp, fresh chili, cilantro and garlic.

Seitan mock chicken in chefs sweet and tangy sauce.

Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.

Soft tofu with minced pork, shrimp bell peppers and basil in chefs brown sauce.

Soft tofu with minced pork, shrimp and Chinese mushroom in chefs mild special brown sauce.

Eggplants cooked with fragrant salted fish, chicken slices in chef's brown sauce.

Vegetarian's favorite - mild curry pot with mixed seasonal vegetables.

Seitan chicken with eggplant in garlic wine sauce.

Home-made soft silky tofu with Chinese mushrooms, carrots, snow peas, scallops in lobster sauce.

Formed fried taro filled with shrimp, chicken, baby com, snow peas and black mushrooms topped with.

Slow cooked fragrant lemongrass curry paste with light coconut milk.

Sauteed with fresh mango in sweet and mild mango sauce.

Lightly sauteed in fragrant curry paste with light coconut milk.

Slow cooked beef stew in mild red curry with light coconut milk.

Sauteed with onion, bell peppers in mild Malaysian shrimp paste.

Vegetarians favorite mild curry pot with mix seasonal vegetables.

Chicken and potato seasoned and cooked in coconut red curry.

Lightly fried pork chops in authentic Malaysian Barbeque sauce.

Shaved snow ice with red bean, corn, palm seeds, jelly, served with red rose syrup, sweetened milk and palm sugar.

Penang's famous crispy pancake filled with roasted ground peanuts.

Sweet potato and yam with coconut milk.

Wild black sticky rice pudding with coconut milk.

Shaved ice with green pea flour strips, red beans served with brown coconut syrup.

With chocolate syrup.

Sweet rice with golden mango slices, served with fragrant coconut dressing and sesame seed.