Blended yogurt drink mixed with salt.

Blended butter-milk mixed with salt, crushed in ginger, coriander and chilly.

Blended yogurt drink mixed with sugar.

Blended yogurt drink infused with mango.

1 steamed rice cake and lentil donut served with sambar and chutney.

1 lentil donut dipped in spiced yogurt sauce.

2 lentil donuts, served with sambar and coconut chutney.

2 vegetables cutlets made out of carrot, potato, roasted cashew and spices served with ketchup.

Samosa chaat, bhel poori, paapdi chaat and aloo tikki chaat.

Ancient recipe of South Indian temples.

2 steamed rice cake served with sambar and coconut chutney.

2 steamed rice cakes sprinkled with chickpeas ginger and herbs, served with sambar and coconut chutney.

2 steamed cream of wheat cakes sprinked with herbs spices served with sambar and coconut chutney.

Rice crepe served with coconut chutney and sambar.

Rice crepe filled with potato and onion masala, served with coconut chutney and sambar.

Rice crepe filled with potato and onion masala. Served with coconut chutney and sambar.

Rice crepe sprinkled with special spices, served with coconut chutney.

Rice crepe sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar.

2 medium size rice crepes sprinkled with special spices, filled with potato and onion masala. Served with coconut chutney and sambar.

Rice crepe sprinkled with finley chopped onion, served with coconut chutney and sambar.

1 large rice crepe sprinkled with finely chopped onions filled with potato and onion masala. Served with coconut chutney and sambar.

1 large thin crispy crepe filled with potato and onion masala, served with coconut chutney and sambar.

1 large thin crispy crepe filled with potato and onion masala served with coconut chutney and sambar.

1 large thin crispy crepe sprinkled with special spices filled with potato and onion masala served with coconut chutney and sambar.

3 soft crepes made with fenugreek batter, served with coconut chutney and sambar.

1 large crepe made from cream of wheat sprinkled with cumin and corriander leaves, Served with coconut chutney and sambar.

1 large cream of wheat crepe sprinkled with herbs spices served with coconut chutney and sambar.

1 large cream of wheat crepe sprinkled with herbs spices served filled with potato and onion masala served with coconut chutney and sambar.

1 large crepe made from cream of wheat sprinkled with finely chopped onions served with coconut chutney and sambar.

1 large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala, served with coconut chutney and sambar.

1 thick pancake made in traditional style with a rice and lentil batter filled with onions, chillys or both, served with coconut chutney and sambar.

1 thick pancake made in traditional style with a rice and lentil batter topped with grated cheese served with coconut chutney and sambar.

2 thin pancake sandwiches dressed with chopped onions, chillys, filled with a potato and onion masala served with coconut chutney and sambar.

1 thick pancake made with a rice and lentil batter sprinkled with onions, chillys served with coconut chutney and sambar.

1 thick pancake made with a rice and lentil batter sprinkled with onions, chillys, tomatoes and peas topped, served with coconut chutney and sambar.

1 thick pancake made with a rice and lentil batter sprinkled with onions, chillys, tomatoes and peas topped with grated cheese served with coconut chutney and sambar.

A platter consisting of five vegetables of the day, sambar, rice special, dal and 2 chappatis or 2 pooris, yogurt dessert, Indian pickle and appalam.

A platter consisting of 2 vegetables of the day, sambar, yogurt, rice, 1 chapathi or puri, appalam and dessert.

A platter consisting of 2 vegetables of the day, jeera rice, roti or naan, yogurt and dessert.

3 large puri's served with sides of 2 vegetables of the day and dhal.

3 chapathi's served with sides of 2 vegetables of the day and dhal.

Cottage cheese and spinach cooked with mild spices.

Garbanzo beans and spinach cooked to perfection with mild spices.

Paneer cooked in rich tomato gravy.

Massed eggplant cooked with spiced tomato.

Along with chickpeas, typically include onion, chopped tomatoes, garlic, chilly and ginger.

Vegetable stew cooked to perfection with Indian spices.

Yellow lentil cooked with onion,tomato and ginger with mild spices.

A Mysorean staple. Yellow rice garnished with mustard seeds, lemon juice and peanuts. Served with Indian pickle.

A very special south Indian rice specialty cooked with lentils, mixed vegetables and spices served with pappad.

Rice dish made with rice and yellow dhal cooked with fresh ginger and black pepper and garnished with cashewnuts.

A very traditional South Indian rice speciality with a blend of tamarind and other special spices and herbes served with plain yogurt.

A yogurt rice dish, prepared in a traditional south Indian manner, garnished with mustard seeds and roasted chickpeas. Served with Indian pickle.

A traditional South Indian wheat based delicacy cooked with fresh veg. garnished with mustered seeds served with lemon pickle.

Veg. cooked with basmati rice and mild spices garnished with coriander served with raitha.

1 idli, 1 plain dosa and scoop of ice cream.

A confection of almonds, saffron, honey and milk.

A delicious milk ball fried to perfection, dipped in honey and sugar syrup and flavoured with saffron and cardamom.

Confection of rice, jaggery, honey and saffron infused with raisin and cashews.

Home made cheese balls in sweetened milk.

2 soft sweet bread filled with a mixture of jggery, saffron, cardmom and lentils.

A delightful combination of our warm badam halwa topped with ice cream.