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A delightful melange of shredded vegetables and cheese wrapped in thin refined flour bread.
Crushed crispy shell with tangy combination of potatoes, chickpeas, onions, yogurt, mint and tamarind sauce.
Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried.
Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas.
Cubes of homemade cottage cheese sauteed with diced onions and bell peppers and flavored with garlic sauce.
Corn kernels sauteed with finely chopped onion, green peppers, ginger and tossed with Indian spices to perfection.
Mint and coriander chutney sandwiched in cottage cheese and batter fried.
An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried.
Fried potatoes with spices.
Chicken wings flavored with a unique marinade and deep fried.
Shelled prawns flamed in fresh garlic then finished in a mild puree of tomato, onion and coriander.
Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. Pan fried in clarified butter.
Boneless chicken cubes cooked in a tandoori oven and sauteed in special blend of spices.
Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain (oregano) and deep fried. Served piping hot.
Combination of chicken and lamb kabobs.
Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt.
Freshly blended tomatoes with a touch of roasted cumin powder in mild broth.
An Afghan specialty prepared with fresh vegetables, coriander and spices.
Signature soup of diced chicken, rice and yogurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint.
A delicious Indian soup flavored with herbs and ground pepper and garnished with lemon and boiled rice.
Sliced okra marinated in lemon juice and spices, deep fried and served crisp.
Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce.
Cauliflower and potatoes cooked in spices and herbs flavored with pickle.
Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices.
Chickpeas slow cooked with onions and fenugreek in tomato based gravy.
Fresh cut okra cooked with onions and tomatoes seasoned with homemade graham masala.
Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.
A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices.
Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour.
Fresh prawns cooked in our chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves.
Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices.
Tender chicken tikka simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.
Chunks of chicken seasoned with our special house browned masala with onions, bell peppers and tomatoes.
Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavor.
Boneless pieces of chicken cooked in spices, ginger and fresh ground chilies.
A tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes.
Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings.
A mouth watering preparation of minced lamb with green chilies in typical Hyderabadi style.
Goat meat cooked in traditional handi pot.
Fresh salmon filet marinated in lemon juice and freshly crushed. Served on a bed of sauteed vegetables.
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herb sauce.
Classic leavened flatbread hot from our clay oven.
Flatbread flavored with garlic and baked in our clay oven.
Flatbread stuffed with savory minced lamb and seasoned with garlic, coriander and masala.
Unleavened whole-wheat flour bread.
Handkerchief bread cooked on a dome shaped griddle.
Handkerchief bread cooked on a dome shaped griddle.
Bread stuffed with onions and homemade paneer cheese.
Flatbread topped with masala seasonal potatoes or cauliflower.
Unleavened flatbread served plain or pudina.
Whole wheat dough fried into delightful puffs.
An assortment of naan, onion kucha and roti perfect for sharing at the table.
Long grain rice sings with the flavor of cumin seeds, saffron and other Indian spices.
Basmati rice cooked with garden fresh vegetables.
Choice of chicken, lamb, goat or shrimp with saffron and spices dumpukht style with a lid of pastry.
Rice with seasoned vegetables and spices baked with a lid of pastry.
Steamed long grain rice.
Diced tomatoes, onions and cucumber tossed with seasoning.
Dumpling of gram flour dressed with a sauce of grated cucumber and chopped pineapple in yogurt.
A combination of chicken kababs, tikka masala gravy, chicken biryani and raita.
A combination of lamb seekh kababs, rogan josh gravy, lamb biryani and raita.
A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita.
A combination of phaldari kababs, gravy, vegetable biryani and raita.
Boneless chicken tikka marinated in chef's special sauce and cooked to perfection in clay oven.
Spring chicken marinated overnight in yogurt, ginger garlic paste and cooked over a charcoal fire to tender perfection.
A tempting dish of chicken marinated with yogurt, lemon, ginger and herbs, slow roasted in our clay tandoori oven.
Ground chicken and fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire.
Five different kabab marinated and seasoned differently.
Iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender.
Minced lamb flavored with coriander and spinach and roasted in our clay oven.
Succulent chunks of salmon marinated in aromatic ajwaini (oregano) and spices. Carefully roasted in our tandoori clay oven.
Whole pomfret fish (atlantic pompano) marinated in chef's special blend of spices and BBQ.
A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven.
Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor.
Homemade cheese cubes marinated in ginger and garlic paste, yogurt, fresh crushed pepper roasted in our clay oven.
Chunks of cheese and pineapple skewered with onions, bell pepper, tomatoes and roasted in our tandoori clay oven.
A mix of fresh garden vegetables and hung yogurt seasoned with lucknowi spices and cooked in the tandoor.
Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender.
Chicken leg pieces cooked to perfection.
A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes and seasoned with our house graham masala with a hint of cinnamon and cloves.
Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.
Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce.
Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper and tomatoes prepared without sauce.
Cubes of homemade cheese cooked with fresh minced spinach and flavored with cumin, fresh ginger and garlic.
Cubes of homemade paneer cheese, onions, tomatoes and bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce.
Homemade cottage cheese with lychee.
Menu for Akbar Restaurant provided by Allmenus.com
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