• New Jersey
  • Edison
  • Akbar Restaurant

Akbar Restaurant

(732) 632-8822
  • 21 Cortlandt St, Edison, NJ 08837
  • Website
  • Indian
  • Grubhub.com
  • Menu
  • Vegetarian Appetizers
    • Papdi Chaat $8

      Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce.

    • Vegetable Samosa $8

      Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas

    • Chilli Paneer $10

      Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce

    • Moghlai Corn $9

      Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.

    • Paneer Pakoda $9

      cottage cheese batter fried in chick pea flour mixture.

    • Vegetarian Pakodas $8

      An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried

    • Samosa Chaat $9

      Puff pastry stuffed with potatoes and peas served with slow cooked chickpeas and sauces.

    • Hara Bhara Kabab $9

      Spinach and potato cutlet

    • Cashew Nut Roll $9

      Delicately spiced potato rolls stuffed with cashew nuts.

    • Veg Manchurian $9

      mix veg dumplings tossed in a sweet and spicy sauce.

  • Non Vegetarian Appetizers
    • Chicken Lollipop $12

      Chicken wings flavored with a unique marinade and deep fried.

    • Chicken Tikka Mughlai $15

      Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices.

    • Fish Koliwada $12

      Hand cut strips of boneless fish marinated with ginger, garlic and herbs and deep fried.

    • Chicken Chatpata $12

      Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt.

    • Chilli Chicken $10

      chicken sauteed with green chillies and garlic.

  • Shorbe Ka Madmast Zakya
    • Soup Of The Day $7

  • Tandoor Ki Agan Se
    • Murgh Tikka $19

      "Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven

    • Tandoori Murgh

      Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection.

    • Murgh Hazarvi $20

      Chicken marinated in yogurt, lemon and ginger slow cooked

    • Kebab Guldasta $22

      Five different kabab marinated and seasoned differently

    • Tandoori Lamb Chops $32

      Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

    • Lamb Seekh Kebab $22

      Minced lamb flavored with coriander and spinach roasted in our clay oven

    • Mahi Tikka Ajwaini $23

      Succulent chunks of salmon marinated in aromatic ajwaini and spices. Carefully roasted in our tandoori clay oven

    • Tandoori Pomfret $25

      Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued

    • Jhinga Manpasand $23

      Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor

    • Kali Mirch Ka Paneer Tikka $18

      Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven

    • Paneer Shaslik $18

      Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven

    • Phaldari Kabab $16

      A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor

    • Chicken Chop $20

      Chicken thighs seasoned with spices & cooked in tandoor

    • Tandoori Veg Platter $16

      assorted vegetables marinated and cooked in the tandoor.

    • Reshmi Seekh Kebab $20

      Ground chicken and spinach seasoned & cooked over charcoal

  • Vegetarian Paneer Entree
    • Paneer Korma $15

      A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house garam masala with a hint of cinnamon and cloves.

    • Palak Softa $15

      Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.

    • Mutter Paneer $15

      Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce

    • Laziz Paneer $15

      Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce

    • Palak Paneer $15

      Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce

    • Paneer Tikka Masala $15

      Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce

  • Vegetarian Entrees (Begum Ke Shahi Bagiche Se)
    • Kurkuri Bhindi $14

      Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a speciality of Rajasthan

    • Malai Kofta $14

      Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce

    • Aloo-Gobi $14

      Cauliflower and potatoes cooked in spices and herbs flavoured with pickle

    • Baingan Bhurta $14

      Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices.

    • Methi Malai Matar $14

      Slow cooked fenugreek with onions and peas in rich creamy gravy

    • Bhindi Masala $14

      Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala

    • Dal Tadka $12

      Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin.

    • Dal Makhani $12

      A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices

    • Chana Pindi $13

      Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour

  • Fish, Chicken, Lamb and Goat Entrees
    Nawab Ka Mansahari Pitara
    • Shrimp Malai Curry $17.99

      Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.

    • Akbari Fish Curry $20.99

      Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.

    • Murg Lawabdar $16.99

      Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.

    • Chicken Chop Korma $22

      Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour

    • Kashmiri Rogan Josh $22

      A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes

    • Kashmiri Lamb Pasanda $16.99

      Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.

    • Handi Goat Masala $16.99

      Goat meat cooked in a handi pot.

    • Delhi Chicken Curry $18

      Bone in chicken seasoned in our special house ground masala.

    • Kerala Pepper Chicken $18

      Chicken cooked with freshly ground pepper and blend of spices

    • Kadhai Paneer $15

      Paneer seasoned with special blend of spices sauteed with onions, bell peppers and tomatoes.

    • Dal Palak $12

      Yellow lentil simmered with spinach and tempered with spices.

    • Khichdi $12

      Turmeric spiced rice and lentils cooked together.

    • Navratan Korma $14

      Mixed vegetables cooked in a mildly spiced curry.

    • Dum Aloo Kashmiri $14

      Potatoes slow cooked in onion tomato based gravy and spices.

    • Punjabi Kadi $14

      Lentil dumplings cooked in a curry of chick pea flour and yogurt.

    • Baingan Bharta $14

      Eggplant roasted on light charcoal, mashed and cooked with spices.

  • Our Selection of Bread
    Gandhian Bhandar
    • Naan $5

      Classic leavended flatbread hot from our clay oven.

    • Garlic Naan $5

      Flatbread flavored with garlic, baked in our clay oven.

    • Roti $5

      Unleavened whole-wheat flour bread.

    • Roomali or Palak Roomali Roti $7

      The famous handkerchief bread cooked on a dome shaped griddle

    • Onion/Paneer Kulcha $6

      Bread stuffed with onions and homemade paneer cheese.

    • Aloo (Potato) or Gobi (Cauliflower) $5

      Flatbread topped with masala seasonal potatoes or cauliflower

    • Laccha Paratha/Pudina $5

      Unleaved flatbread served plain or pudina.

    • Poori $4.99

      Whole wheat dough fried into delightful puffs.

    • Mili Juli Rotiyan $12

      An Assortment of naan, onion kucha and roti perfect for sharing at the table.

  • Basmati Ki Ladiyaan (Rice Gallery)
    • Zafrani Pulao $8

      Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices.

    • Subzi Biryani $15

      Basmati rice cooked with garden fresh vegetables.

    • Chicken Dumpukht Biryani $18

      chicken with saffron & spices dumpukht style with a lid of pastry

    • Jeera Chawal $8

      Steamed long grain rice tempered with cumin.

    • Lamb/Goat/Shrimp Dumphukt Biryani Rice $22

      a choice between lamb,goat or shrimp

  • Khane Ke Saath Mein (Accompaniments)
    • Cucumber Salad $5

      Diced tomatoes, onions and cucumber tossed with seasoning.

    • Boondi Raita $5

      Dumpling of gram flour dressed with a sauce.

    • Kheera Raita $5

      Dumpling of gram flour dressed with a grated cucumber.

    • Pineapple Raita $5

      Dumpling of gram flour dressed with a chopped pineapple in yogurt.

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