Jumbo shrimp in a spicy fresh basil marinara sauce.

Battered jumbo shrimp topped with our homemade tomato sauce and melted mozzarella cheese.

Sauteed garlic, shallots, plum tomato, peas and rock shrimp in a light marinara topped with broiled flounder.

Chicken breast topped with spinach, eggplant and fresh mozzarella in a light pesto marinara sauce.

Sauteed chicken breast layered with prosciutto and fresh mozzarella served in a creamy pink sauce.

Chicken breast and broccoli florets in a wine and garlic sauce.

Grilled chicken breast served on a bed of sauteed spinach.

Chicken breast sauteed in a lemon, butter and white wine sauce.

Chicken breast with seasoned breadcrumbs topped with our homemade sauce and melted mozzarella cheese.

Chicken breast sauteed with mushrooms in a Marsala wine reduction sauce.

Chicken breast sauteed with artichoke hearts and capers in a lemon-wine sauce.

Veal medallions sauteed with mushrooms in a Marsala wine reduction sauce.

Tender veal cutlets with seasoned breadcrumbs topped with our homemade sauce and melted mozzarella cheese.

Veal medallions layered with spinach, eggplant, ricotta and mozzarella cheese then topped with fresh basil marinara.

Veal medallions with artichoke hearts and capers in a lemon and wine sauce.