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Yogart
Mini-meatballs married with pieces of tender chicken, acini de pepe pasta and spinach in a delicate chicken broth.
Hearty macaroni tossed in a white cheddar cheese sauce.
Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes, and a delicate medley of spices.
A perfect blend of Italian sausage, fennel, and tender lentils make this a hearty and delicious soup.
A new twist on an old diner favorite.
Organic acai with sliced strawberry, blueberry, banana, coconut flakes, granola, chia seeds, almonds, and agave.
Organic acai with pineapple, mango, banana, strawberry, blueberry, chia seeds, coconut, and agave.
Made with Balthazar bread, American, and Colby Jack cheeses.
Made with Balthazar bread.
Grilled American and Colby Cheddar cheese with Taylor ham.
Per 4 oz.
Per 4 oz.
Per 4 oz.
Vegan and non-dairy.
Vegan and non-dairy.
Coppa Catalana, custard topped with caramelized sugar, creme brulee and berries, espresso creme brulee, mascarpone and fragole, strawberries, coppa pistachio, custard, choc, and pistachio gelato with praline pistachios, coppa Spagnola, vanilla gelato swirled with Amarena cherry sauce, topped with cherries, coppa yogurt, and berries, blueberries, and currants, coppa stracciatella, choc, chip gelato, swirled with choc syrup, cocoa, hazelnut and more. Call for all flavors.
Guava mango, tropical guava gelato swirled with sweet mango sauce, lemon-cello, lemon gelato made with lemons from Sicily, swirled with limoncello sauce, hazelnut chocolate, piedmont hazelnut gelato, swirled with rich chocolate sauce and mixed berry, mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
Vanilla frozen yogurt between chocolate wafers.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz. Strawberry, raspberry, blackberry, blueberries, and banana.
16 oz.
16 oz.
16 oz.
11.9 oz.
9.5 oz.
8.45 oz.
11.9 oz.
16.9 oz.
15.5 oz.
Menu for Yogart provided by Allmenus.com
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