Fresh tomato and basil.

Calamari, shrimp and scallops.

Comes with Bermuda onion.

White or red.

Homemade.

Homemade.

Cream, prosciutto, peas.

Meat tortellini.

Tomatoes, capers, olives.

Cream, prosciutto, peas.

Tomatoes, capers, olives.

Meat tortellini.

Sauteed chicken with sausage, peppers and mushrooms.

Tender pieces of chicken sauteed in garlic, oil and mushrooms.

Just like Mama used to make. Cooked to perfection with boneless chicken breast.

Served with linguine.

Boneless chicken breast, served in a savory sauce with tender mushrooms.

Boneless chicken breast, served in a savory sauce with tender mushrooms.

Sauteed chicken with sausage, peppers & mushrooms.

Tender pieces of chicken sautéed in garlic, oil & mushrooms.

Just like mama used to make. Cooked to perfection with boneless chicken breast.

A tender tasty treat.

Saute chicken topped with seasoned breadcrumbs in a wine sauce.

Saute chicken with hot sausage, capers, sundried tomatoes and olives.

Topped with spinach and mozzarella in a wine sauce with mushrooms and fresh rosemary.

Served with linguine.

Coated with egg, sauteed in lemon, wine butter and prosciutto ham.

talian tomatoes with garden peppers cooked to your delight.

Made with fresh mushrooms and Marsala wine.

Made with lemon and butter.

Scaloppini in asparagus, fresh tomatoes, roasted red peppers.

Fontina cheese, prosciutto bam and mushroom.

Fontina cheese, prosciutto bam and mushroom.

Coated with egg, sauteed in lemon, wine, butter and prosciutto bam.

Scaloppini in cream sauce with artichoke hearts.

Scaloppini in cream sauce with artichoke hearts.

Made with fresh mushrooms and Marsala wine.

Made with fresh mushrooms and Marsala wine.

A delectable dish from old Italy.

Made with lemon and butter.

Italian tomatoes with garden peppers cooked to your delight.

Italian tomatoes, peppers and onions.

Comes with vinegar and peppers.

Comes with vinegar and peppers.

With Italian hot peppers.

Lightly breaded and pan saute in olive oil and topped with a fresh tomato and basil salad

In cream sauce with fresh mushrooms, served over homemade fettuccine.

Made with garlic, lemon and wine.

Served on a bed of linguine.

Served on a bed of linguine.

Lightly breaded and pan saute in olive oil and tossed with sliced cherry peppers and scallions.

Expertly prepared. Heartily proportioned.

Coated with egg, sauteed in lemon, wine & butter

Broiled with oregano, garlic and bread crumbs.

Expertly prepared. Heartily proportioned.

Coated with egg, sauteed in lemon, wine and butter.

Coated with egg, sauteed in lemon, wine & butter.

Broiled with oregano, garlic and bread crumbs.

A fisherman's delight.

A fisherman's delight.

Fantastic!

Made with garlic, lemon and wine.

In a cream sauce with fresh mushrooms.

Sizzling, tender, juicy.

Sliced filet mignon, cooked to perfection.

Tuscan style. Served over broccoli di rape and white beans.

Broiled served with saute mushrooms or served in creamy gorgonzola sauce.

Broiled to perfection.

Broiled to perfection, milk fed.

White wine, lemon and butter.

Tender beef with mushrooms, peppers and Italian tomatoes.

A savory filet mignon and luscious lobster.

Bitter broccoli sauteed in garlic and olive oil.

Sweet broccoli sauteed in garlic and olive oil.

Simmered in Italian tomatoes.

Fresh mushrooms sauteed in butter, garlic and olive oil.

Fresh spinach done to perfection.

Comes with Bermuda onion.

White or red.

Homemade.

Homemade.

Cream, prosciutto, peas.

Meat tortellini.

Tomatoes, capers, olives.

Sauteed chicken with sausage, peppers and mushrooms.

Tender pieces of chicken sauteed in garlic, oil and mushrooms.

Just like Mama used to make. Cooked to perfection with boneless chicken breast.

Served with linguine.

Boneless chicken breast, served in a savory sauce with tender mushrooms.

Served with linguine.

Coated with egg, sautéed in lemon, wine, butter and prosciutto ham.

Italian tomatoes with garden peppers cooked to your delight.

Made with fresh mushrooms and Marsala wine.

Made with lemon and butter.

Fontina cheese, prosciutto ham and mushrooms.

In a cream sauce with fresh mushrooms.

Made in garlic, lemon and wine.

Served on a bed of linguine.

Served on a bed of linguine.

A fisherman's delight.

Expertly prepared. Heartily proportioned.

Coated with egg, sauteed in lemon, wine and butter.

Broiled with oregano, garlic and bread crumbs.

Chef salad and Caesar salad, penne w- vodka sauce and penne w- bolognese, chicken francese, shrimp scampi and veal parmigiana, coffee or tea, cookies and cannoli.

With pomodoro or bolognese sauce.

Served in a creamy Gorgonzola sauce with fresh rosemary and fresh tomatoes.

Hot sausage saute with garlic and extra virgin olive oil.

With toasted pignoli nuts, pecans and sun dried cranberries.

Endive, radicchio, Gorgonzola cheese.

Tomatoes, chickpeas fresh basil and Gorgonzola cheese.

With toasted pecans, pignoli nuts and dried cranberries.

With tomatoes, avocado red onions & shredded ricotta pecorino.

Endive, radicchio, grapes & Gorgonzola, champagne vinaigrette.

Fresh basil and tomatoes.

Pears walnuts & pecorino Romano touch of red pepper & honey.

Served with crispy pancetta & toasted pignoli nuts.

Served with arugula, olives & ricotta salade cheese.

Sauté with white wine and topped with seasoned breadcrumbs.

Served in a scampi sauce.

Lightly breaded and pan saute, in olive oil and topped with a fresh tomatoes and basil salad.

Sauté with white wine lemon and capers.

Sauté with hot sausage capers, sun dried tomatoes and olives.

Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic and a touch of hot pepper.

Shrimp lightly breaded, then pan saute in olive oil then tossed with sliced cherry peppers and scallions. New.

Sliced and served over escarole and white beans topped with shredded provolone cheese.

Served over broccoli di rapè.

A wonderful combination of lobster, shrimp, clams and scallops, served over imported linguine.

Served on a bed of homemade fettuccine, lobster, shrimp and scallops all without their shells in a cream sauce.

Tender pieces of beef, boneless breast of chicken and sweet sausage. Sauteed with peppers and mushrooms.

Saute with garlic and oil and topped with parmigiano and baked.

Saute with hot sausage garlic and extra virgin olive oil.

Topped with seasoned breadcrumbsand parmigiano and baked.

Served in red hot sauce.

Roasted tomatoes, asparagus and red peppers with goat cheese and balsamic vinaigrette.

Served on a bed of fresh mint pesto sauce.

Served with our famous short rib ragu.

Saute with hot sausage capers, sun dried tomatoes and olives.

Shrimp lightly breaded, then pan saute in olive oil then tossed with sliced cherry peppers and scallions.

Saute chicken topped with seasoned breadcrumbs in a wine sauce.

Filled with veal and pork served in a lite tomatoes sauce with peas.

Served in a brown butter sage sauce with walnuts.

Saute with shitake mushrooms and topped with smoked mozzarella.

Lightly breaded and pan saute, in olive oil and topped with a fresh tomatoes and basil salad.

Grilled with hot peppers potatoes and onions.

Chicken topped with fresh roasted red peppers and mozzarella in a white wine sauce with fresh rosemary.

Saute chicken with broccoli mushrooms in a balsamic reduction.

Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic a touch of hot pepper.

With tomatoes, avocado red onions and shredded ricotta pecorino.

Served with arugula, olives and ricotta salade cheese.

Served with crispy pancetta and toasted pignoli nuts.

Fresh basil and tomatoes.

Endive, radicchio, grapes and Gorgonzola, champagne vinaigrette.

With toasted pecans, pignoli nuts and dried cranberries.

Pears walnuts and pecorino Romano touch of red pepper and honey.

Wrapped with prosciutto and baked with parmigiano cheese.

Topped with seasoned breadcrumbs parmigiano and baked.

Fresh mozzarella, filled with shreds of creamy mozzarellaand roasted peppers.

Topped with fontina cheese on a bed of lite tomatoes sauce.

Grilled eggplant, zucchini red peppers white bean salad with smoked mozzarella and smoked provolone cheese.

Topped with marinated wild mushrooms and pecorino Romano cheese.