Our Rice Balls
- Salmon Rice ball $1.90
  
  Our most popular item baked fresh daily using sockeye salmon.
- Spicy Tuna Rice Ball $1.90
  
  Our second most popular item, made with a combination of sriracha, tabasco and mayo.
- Mentaiko $2.20
  
  Spicy cod roe. A little bit of salty and spicy with a delightful pop.
- Takana $1.80
  
  Pickled vegetable. Vegetables in a pickling sauce;vegetarian.
- Pickled Plum $1.80
  
  Umeboshi. A classic rice ball, very sour and salty. Vegetarian.
- Shiso Chirimen $2.20
  
  Rice mixed with a blend of sesame seeds, seaweed and dried fish, faced with a Shiso leaf and a spritz of soy sauce.
- Taco $2.20
  
  Octopus. Soft boiled octopus cooked with brown sugar and sweet soy sauce.
- Spicy Chicken and Mayo $2.60
  
  Our famous fried chicken made with sriracha, honey, mayo and peanuts.
- Oyako $2.80
  
  Salmon roe. Sockeye salmon mixed with salmon eggs for a juicy pop of flavor.
- Grilled Eel $2.80
  
  Unagi. Charcoal grilled eel smothered in our homemade eel sauce.
- Shrimp Tempura $2.70
  
  Ten-musu. Tempura battered shrimp drizzled with our homemade sauce.
- The Bomb $3.80
  
  Bakudan. Salmon, spicy tuna and kombu all in one.
- Yuba & Sansho $2.00
  
  Soy bean curd and dried fish offers a light yet delicious flavor.
- Plum & Seaweed Brown Rice $2.00
  
  Ume hijiki genmai. Crunchy plum and seaweed. Vegetarian.
- Jako Brown Rice $1.80
  
  The same ingredients as our Shiso rice ball but brown rice, excluding the shiso leaf.
- Plain & Salted $1.20
  
  Shio.
- BBQ Roll $4.00
  
  A ball of rice wrapped in pork marinated in our special sauce then grilled. Weekend/Holiday only.

Side Orders
- Tofu Miso Soup $1.80
  
  Served with scallions and wakame seaweed.
- Pork Miso Soup $2.60
  
  Tonjiru. Chunks of pork stewed with mixed vegetables.
- Fried Chicken $3.50
  
  Karaage.
- Crab Cream Croquette $1.90
  
  A fried croquette made of white rice, cream sauce, mozzarella and crab.

Menu for Omusubi Gonbei provided by Allmenus.com

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