4 pieces or 8 pieces.
4 pieces or 8 pieces.
Choice of chicken, vegetables or pork.
Hot and spicy.
Hot and spicy.
Quart size. Hot and spicy.
Quart size.
Quart size. Choice of vegetables, pork, chicken, beef or baby shrimp.
Quart size.
Quart size. Mixed vegetables with real crab meat scallop, jumbo shrimp and squid sauteed in a white wine sauce.
Quart size.
Quart size.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced white meat chicken sauteed with onion, carrot and green peas with spicy curry sauce.
Hot and spicy.
Chicken breast lightly breaded and fried. Served with fresh lemon made sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thick slices of tenderloin pork pan fried to golden brown then sauteed with onion in Beijing brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chunks of frank steak seasoned and sauteed with fresh mushroom, snow pea and sweet peppers in spicy garlic sauce.
Hot and spicy.
Hot and spicy. A young season duckling sauteed with snow pea, sweet pepper and baby corn in spicy garlic sauce.
Sliced white meat chicken lightly breaded and fried w. Green pepper, pineapple w. House special sweet and spicy sauce.
Hot and spicy.
Hot and spicy.
Half duck deliciously smoked over camphor wood, then roasted until crisp.
Hot and spicy. Chunks of white meat chicken and selected vegetables sauteed with fresh basil in spicy brown sauce.
Special ribs red cooked to meat soft with green vegetables.
Mixed seafood w. Vegetables sauteed in a white wine sauce.
Mince pork ball seasoned with different spices then cooled with chef's special home silky red soy sauce.
Combination of shrimp, pork and chicken sauteed with selected vegetables in brown sauce.
Chunks of white meat chicken and shrimps dipped in lotus flour, lightly fried then sauteed with fresh mushroom and selected vegetable in brown sauce with honey walnut.
Half boneless duck fried on top of Chinese vegetable with chef's special sauce.
Shrimps dipped in lotus flour, lightly fried till crispy then sauteed with selected vegetable in our own house special sauce with honey walnuts.