Beverages
- Evian Water - Still $3.00+
- Badoit Water - Sparkling $3.00+
- Soft Drink $3.00
- Juice $5.00
- Freshly Brewed Coffee $4.00
- Decaffeinated Coffee $4.00
- Espresso $5.00
- Assorted Tea $5.00
- Milkshake $8.00
- Hot Cocoa $4.00

Brunch Soups and Salads
- French Onion Soup $10.00
  
  Classic French Onion soup with crostini and melted gruyere.
- Soup Du Jour $12.00
  
  Soup of the Day!
- Grilled Caesar Salad $14.00
  
  Grilled Heart of Romaine, Baby Tomatoes, Shaved Parmesan, Garlic Croutons, Drizzled with a Creamy Caesar Dressing.

Hors D'oeuvres
- Avocado Toast $10.00
  
  Multigrain toast topped with avocado spread, tomatoes, chia seeds and balsamic vinaigrette.
- Tarte Flambé $15.00
  
  Puff pastry topped with either mushrooms and truffle oil OR ricotta and baby heirloom tomatoes.
- Veal Boulette $13.00
  
  Handmade Dumplings Filled with Veal in a Creamy Mushroom Sauce.
- Cheese Boulette $10.00
  
  Handmade Dumplings Filled with Fresh Cheese and Topped with Strawberries, Walnuts, and Honey.
- Shrimp Cocktail $18.00
  
  4 Poached Shrimp Served with Old Bay Mayo, Cocktail Sauce, and Fresh Lemon.
- Quiche of the Day $12.00

Entrees
- Crab Cake Benedict $22.00
  
  Crispy Crab Cake Topped with a Poached Egg and Hollandaise sauce.
- Lobster Scramble $26.00
  
  Lobster Scrambled Eggs, Jumbo Prawn, Asparagus, Truffle Creme, Caviar.
- Ham & Gruyere Crepe $16.00
  
  House-made Crepe filled with Black Forest Ham, Gruyere Cheese, Served with a Side Salad.
- Steak & Eggs $25.00
  
  NY Strip Steak, Scrambled Cheesy Eggs, Fingerling Frites, Toast.
- Nutella French Toast $16.00
  
  French Toast Stuffed with Nutella and Raspberry Preserves.
- 2 Egg Omelette $15.00
  
  Choice of Two: Gruyere, Goat Cheese, Tomato, Mushrooms, Spinach, Caramelized Onion, Ham, Bacon, Salmon.
- Chicken and Waffles $15.00
  
  Housemade Belgian Waffle Topped with Fried Chicken, served with Corn Succotash.

Dinner Hors D'oeuvres
- Moules Frites $15.00
  
  Mussels in a garlic and white wine sauce, served with house cut fries.
- Signature Crab Cake $18.00
  
  Crispy crab cake served with old bay aioli, tomato fondue, orange.

Dinner Soup and Salads
- French Onion Soup $9.00
  
  Classic French onion soup topped with gruyere and crostini.

Dinner Entrees
- Steak Frites $34.00
  
  NY Strip Steak, House cut fries, garlic spinach.
- Wild Mushroom Risotto $22.00
  
  Creamy mushroom risotto finished with parmesan cheese and mushroom chips.
- 5 Spice Duck Breast $35.00
  
  Crispy duck breast served with carrot ginger puree and broccoli.
- Brasserie Burger $18.00
  
  B-1 Sauce, Caramelized Onion, Gruyere Cheese, Lettuce & Tomato

Dinner Sides
- Asparagus $6.00
- Fingerling Frites $6.00

Menu for Brasserie Bonjour provided by Allmenus.com

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