- New Jersey
- Edgewater
- Matsushima
Matsushima
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Matsushima
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- Menu
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Appetizer - Soup
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Asari Garlic $7.50
steamed dams in garlic soup
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Asari Sakamushi $7.50
steamed clams in sake soup
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Asari Butter $7.50
steamed clams in sake soup
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Asari Akadashi $7.50
steamed clams in miso soup
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Appetizer - Sashimisliced raw fish
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Maguro $16.00
tuna
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Hon Maguro $20.00
blue fin tuna
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Hirame Usu Zukuri $16.00
thinly sliced fluke
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Hamachi $18.00
yellowtail
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Takobutsu $12.00
lightly steamed octopus
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Appetizer - Yamaimoserved with pureed Japanese mountain potatoes
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Maguro Yamakake $10.00
tuna sashimi
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Uni Yamakake $15.00
sea urchin
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Appetizer - Yakimonobroiled dishes
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Yakitori $7.00
skewers of chicken in teriyaki sauce or
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Shishamo $5.00
half dried smelt
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Hotate $8.00
scallops in teriyaki sauce
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Buri $10.00
yellowtail steak in teriyaki sauce or salt
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Teba Shio $7.00
chicken wings, broiled with salt or tare
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Ika Sugata $10.00
whole squid broiled with salt
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Ika Geso Yaki $6.00
squid legs
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Yakinasu $6.00
eggplant
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Gyoza $7.00
pan fried dumpling
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Shumai (Shrimp or Pork) $6.50
steamed dumpling
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Chilean Sea Bass Saikyo Yaki $11.00
broiled chilean sea bass marinated in saikyo miso
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Jidori Shio Yaki $10.00
broiled tree range chicken with salt
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Beef Negima $12.00
sliced beef wrapped around scallion
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Appetizer - Nimonocooked in soup
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Pork Kakuni $9.00
cooked pork
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Buridaikon Hoshoni $10.00
cooked yellowtail wrapped in radish
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Takenoko Tosani $7.00
cooked bamboo shoot tosa style
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Saba Misoni $9.00
cooked blue mackerel with miso
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Chawanmushi $8.00
steamed egg custard
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Appetizer - Agemonofried dishes
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Karei Kara Age $15.00
deep fried flounder
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Karei Nioroshi $18.00
deep fried flounder in radish soup
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Kaki Fry $7.50
deep fried oyster
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Ebi Tempura $10.00
deep fried battered shrimp and vegetables
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Yasai Tempura $8.50
deep fried battered vegetables
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Chicken Tastuta - Age $6.00
deep fried boneless chicken
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Nasu Dengaku $7.50
deep fried eggplant with miso soup
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Ika Geso Age $6.50
deep fried squid legs
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Satsuma Age $6.50
homemade vegetables fish cake
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Lobster Pirikaraage $9.00
deep fried lobster cake with chili
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Appetizer - Yudemonoboiled dishes
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Edamame $4.50
lightly salted soy bean in a pod
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Oshitashi $4.50
spinach in Japanese soup base
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Goma Ae $5.00
spinach in sesame sauce
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Appetizer - Nattofermented soy beans
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Natto $5.00
fermented soy beans
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Maguro Natto $10.00
tuna and fermented soy bens
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Ika Natto $8.50
squid and fermented soy beans
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Appetizer - Sunomonoserved with vegetable and seaweed in light vinegar sauce
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Ankimo Ponzu $10.00
monk fish liver
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Mozuku Su $6.00
thin seaweed
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Tako Su $10.00
octopus
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Seafood Mix Su $12.00
mixed seafood
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Sake Nanbanzuke $6.50
deep fried salmon marinated with sweet vinegar
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Appetizer - Nutaserved with soybean paste and scallion
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Negi Wakame $6.00
seaweed and scallion
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Kai $9.00
clam
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Tako or Ika $9.50
octopus or squid
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Appetizer - Tofubean curd
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Hiyatakko $5.00
cold tofu
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Agedashi Tofu $5.50
deep fried tofu
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Unagi Agedashi Tofu $9.00
deep fried tofu with eel
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Appetizer - OshinkoJapanese pickles
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Hakusai $5.00
Japanese cabbage
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Takuan $6.00
Japanese radish
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Mix Oshinko $6.50
mix Japanese pickles
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Appetizer - Oroshiserved with Japanese radish
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Ikura $12.00
salmon roe
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Nameko $6.50
pettle Japanese mushrooms
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Sushi and Sashimi
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Sushi Regular $20.00
7 pcs and 1 roll
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Sushi Deluxe $30.00
9 pcs and 1 roll
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Sushi Super Deluxe $55.00
10 assorted nigiri
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Chirashi Regular $20.00
assorted sashimi served over seasoned rice
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Chirashi Deluxe $32.00
assorted sashimi served over seasoned rice
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Tekka Donburi $28.00
sliced tuna served over seasoned rice
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Sashimi Regular $20.00
assorted sliced fish 13 pcs
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Sashimi Deluxe $38.00
assorted sliced fish 19 pcs
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Sashimi Super Deluxe $55.00
assorted sliced fish
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Sushi Sashimi $38.00
assorted sushi and sashimi
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Futomaki $18.00
large roll sushi with seafood and vegetable
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Sushi Kaiseki $35.00
with salad and soup, dinner box containing sushi, sashimi and others
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Sushi a la Carte - Nigiri or Sashimi
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Maguro $4.00
tuna
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Hamachi $4.00
yellowtail
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Salmon $3.00
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Ebi $3.00
shrimp
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Hirame $3.25
fluke
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Unagi $3.50
broiled eel
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Ikura $3.50
salmon roe
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Uni $5.00
sea urchin
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Chu Toro $8.00
belly or tuna
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Mirugai $6.00
giant clams
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Tako $3.50
octopus
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Tobiko $3.00
flying fish roe
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Ika $3.00
squid
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Shimesaba $5.00
(mackerel from Japan)
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Sawara $3.00
Spanish mackerel
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Hotate $3.50
scallop
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Tamago $2.50
egg
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Kanpachi $4.00
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Smoked Salmon $3.00
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Toro $10.00
belly of tuna
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Anago $4.00
see eel
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Awabi $8.00
abalone
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Aji $4.50
Japanese horse mackerel
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Maki Roll
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Kappa $4.00
cucumber
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Spicy Yellow Tail $5.50
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toro Tekka $10.00
belly of tuna
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Natto $4.00
fermented soybean and scallion
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Ume Kappa $4.00
cucumber and plum paste
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Tekka $4.50
tuna
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California $5.00
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Alaskan $5.00
smoked salmon, avocado, cucumber
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Negi Toro $8.00
belly of tuna and scallion
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Una Kyu $5.50
eel and cucumber
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Salmon Skin $5.00
salmon skin and cucumber
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Dynamite $6.00
tuna, avocado spicy cod roe and cucumber
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Uni $8.00
sea urchin
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Spicy Salmon $5.00
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Shrimp Tempura $6.50
shrimp tempura and sauce
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Spicy Tuna $5.50
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Negihama $5.50
yellow tail and scallion
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Vegetarian $6.00
vegetable only
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Spider $9.00
soft shell crab and lettuce
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Kanpyo $4.00
pickled squash
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Vegetable Tempura Roll $7.50
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Entreeserved with soup, salad and rice
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Beef Steak NY Cut $25.00
ponzu or teriyaki sauce
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Fillet Mignon $28.00
ponzu or teriyaki sauce
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Beef Negimayaki $22.00
sliced beef wrapped around scallion in teriyaki sauce
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Chicken Teriyaki $22.00
grilled chicken breast with teriyaki sauce
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Yellow Teriyaki $26.00
broiled yellow tail steak with teriyaki sauce
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Salmon Teriyaki $26.00
broiled salmon steak with teriyaki sauce
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Vegetable Tempura $20.00
deep fried vegetables
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Shrimp Tempura $27.00
deep fried shrimp
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Tonkatsu $22.00
deep fried breaded pork
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Ebi Fry $22.00
deep fried breaded shrimp
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Chicken Katsu $20.00
deep fried breaded chicken breast
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Hirekatsu $25.00
deep fried breaded pork tender loin
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Unagi Donburi $24.00
broiled eel served over rice with special sauce
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Shabu Shabu (Table Cook Only) $30.00
sliced beef and fish vegetables cooked in broth additional sliced meat $18.00
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Sukiyaki $20.00
table cook available $30, sliced beef and fresh vegetables in sukiyaki sauce
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Grilled Chilean Sea Bass (Saikyo Yaki) $28.00
broiled chilean sea bass marinated in saikyo miso
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Soup and Salad
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Miso Soup $1.50
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Clear Soup $1.50
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Akadashi $3.00
dark miso soup with nameko
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Wakame Soup $5.00
seaweed soup
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Asari Akadashi $7.50
baby clam dark miso soup
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Small Salad $1.50
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Green Salad $4.00
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Seaweed Salad $5.00
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Jumbo Salad $8.50
serves for three
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Sides
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Rice $1.50
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Onigiri $2.00
rice ball with choice of sake, okaka, ume or tarako
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Inari $3.00
seasoned rice wrapped in bean curd
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Combinationsserved with soup, salad and rice
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Sushi and Beef Teriyaki $28.00
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Sushi and Chicken Teriyaki $23.00
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Sushi and Tempura $28.00
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Sashimi and Beef Teriyaki $28.00
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Sashimi and Chicken Teriyaki $23.00
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Sashimi and Tempura $28.00
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Tempura and Beef Teriyaki $28.00
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Tempura and Chicken Teriyaki $25.00
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Salmon Teriyaki and Tempura $28.00
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Salmon Teriyaki and Beef Teriyaki $28.00
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Noodles and Ochazuke - Udon (Hot or Cold)white noodle
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Plain $9.00
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Tempura $12.00
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Kamonanban (Duck) $12.00
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Nabeyaki $15.00
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Misonikomi $15.00
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Inaniwa Udon $15.00
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Inaniwa Kaki Udon $20.00
deep fried oyster
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Noodles and Ochazuke - Soba (Hot or Cold)buck wheat noodle
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Plain Soba $7.50
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Tempura Soba $12.00
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Kamonanban Soba $12.00
duck
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Tororo Soba $12.00
Japanese mountain potato
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Cha Soba $10.00
green tea flavored noodle
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Noodles and Ochazuke - Ochazukerice in soup
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Sake (Salmon) $6.50
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Ume (Plum Pickle) $6.50
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Tarako (Cod Roe) $6.50
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Ikura (Salmon Roe) $9.00
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Full Course Dinnersminimum 4 days advance notice required
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Matsu $100.00
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Take $70.00
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Ume $50.00
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Menu for Matsushima provided by Allmenus.com
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