Greek Village Taverna

Crispy fried zucchini and eggplant chips, served with skordalia dip.

Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill and leek wrapped in phyllo dough.

Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce.

Charcoal grilled greek homemade sausage with orange zest and fresh herbs.

A fine cypriot cheese grilled to perfection.

Oven baked giant lima beans with fresh vegetables and light tomato sauce.

A variety of grilled vegetables with balsamic infusion.

Baby calamari fried to perfection, served with a homemade mild marinara sauce.

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.

Grilled portobello mushroom with greek kefalograviara cheese and sauteed in a red wine sauce.

Warm melted goat cheese topped with apricots and crushed almonds. Oven baked and served with pita bread.

Stuffed calamari with greek cheese, roasted red peppers and fresh herbs.

Imported kefalograviera cheese, pan- fried with Greek olive oil.

Classic marinated and grilled octopus in our greek taverna way.

Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.

For two, grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing.

Shredded cucumbers, yogurt, dill and garlic dip with greek olive oil.

Robust and lemony and lemony fish roe dip with Greek olive oil.

Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil.

Garlic ground almonds potato dip with lemon juice and greek olive oil.

Smashed chick peas, fresh herbs, garlic dip with lemon and greek olive oil.

A selection of tradition greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata.

Homemade stuffed vine leaves with rice.

For two- Greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus and spanakopitta.

Roasted beets with vinegar dressing served with skordalia

A traditonal greek salad with tomatoes, cucumber, onions, capers olives, feta cheese, extra virgin olive oil and vinegar dressing

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing

Baby arugula,cherry tomatoes, onions, olives, sliced apples, anthotiro cheese with virgin olive oil and vinegar dressing

Tomato, capers, wheat, onions, olives, anthotiro cheese with virgin olive oil and vinegar dressing

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegrate topped with feta cheese and olive oil lemon dressing

Grilled jumbo shrimp on stick with onions and peppers in a lemon olive of dressing seved with rice

A tender black angus ribeye steak charcoal grilled on your demand seved with 1 choice of side dish

Baby loin of lamb chops charcoal grilled on your dernand served with 1 choice of side dish

Tender pork loin chops charoal grilled seved with 1 choice of side dish

Grilled marinated pork filet with onions and peppers on a stick served with tzatziki sauce and rice

Grilled marinated chicken filet with onions and pepper on a stick served with tzatziki sauce and rice

Authentic sliced gyro meat served with salad, tzatziki sauce and fries

Grilled sliced chicken breast served with salad, tzatziki sauce and fries

Steamed sesaonal greens served with greek olive oil and fresh lemon juice

Stewed string beans greek style

Spinach and rice with fresh tomatoes, dill, scallions and greek olive oil

Greek style oven baked potatoes with olive oil, lemon and herbs

Kateifi topped with whipped cream and walnuts