La Vecchia Napoli

Sopressata, prosciutto, salami, roast red peppers and combination of cheese.

Broccoli rabe and exotic mushrooms sauteed with garlic and oil.

Broccoli rabe and exotic mushrooms sauteed with garlic and oil.

Stuffed peppers with prosciutto and homemade mozzarella.

P.E.I mussles in garlic oil and lemon.

Roasted artichoke hearts.

Pan fried zucchini tossed with vinegar, min tand garlic served with assorted cheeses.

Sauteed calamari and peas in a garlic and oil sauce.

Pasta and cannellini beans soup.

Grandma soup. Wild mushrooms and meatballs in a beef broth.

Beefsteak tomatoes, homemade mozzarella and gaeta olives.

Arugola, radicchio, endive in a light vinaigrette dressing.

Mesclun with tomatoes and cheeses in oil and lemon dressing.

Roman lettuce with Caesar dressing.

Mesclun with wallnutz apple goat cheese, tossed with lemon and mustard dressing.

Meat sauce, wild mushrooms and mozzarella.

Shrimp, clams, mussels, calamari in garlic and oil.

Imported baby clams in garlic and oil.

Broccoli rabe homemade sausages in garlic, oil and parmigiano.

Lamb meatballs, green peas and cherry tomatoes.

Grilled, milk fed veal chop and exotic mushrooms.

Veal scaloppini breaded pan fried.

Veal scaloppini, asparagus and shrimp in a light cream sauce.

Chicken breast stuffed with prosciutto and fontina cheese in brown sauce and mushrooms.

Breaded and pan fried pork tenderloin, served with salad.

Lemon sole in lemon and butter sauce.

Wild shrimp in spicy tomato sauce.

Half lobster, calamari, clams, mussels and shrimp cherry tomato.

Parma prosciutto and homemade mozzarella.

P.E.I. mussels in lemon and garlic sauce.

Fried calamari.

Sauteed wild mushrooms.

Bean soup with mussels.

Tortellini in chicken or vegetable soup.

Homemade mozzarella, tomato and roasted peppers.

Classic caesar salad

mana, baby arugula, endive, radicchio, and tomato.

Roast chicken, tomato and mozzarella.

Parma prosciutto, homemade mozzarella, green salad and tomato.

Broccoli rabe and homemade sausage.

Prosciutto, salami, sopressata, capicollo and fontina cheese with green salad and tomato.

Small imported clams and P.E.I mussels in a garlic and oil sauce.

Fettuccine with wild mushrooms, prosciutto, peas garlic and oil sauce.

Dumpling potatoes in tomato sauce and mozzarella.

Dumpling potatoes in meat sauce.

Penne in spicy tomato sauce with prosciutto e romano cheese.

Rigatoni with homemade sausage in red tomato sauce and parmigiano.

Fresh made lasagna, layered with meatballs, ricotta, mozzarella, parmigiana cheese and tomato sauce.

Pork loin with mushrooms in spicy tomato sauce.

Chicken breast, with asparagus in a light creamy sauce.

Chicken breast in lemon and butter sauce.

Veal scaloppine breaded, pan fried served with green salad.

Veal scaloppini topped with prosciutto and mozzarella over spinach.

Shrimp in a lemon and butter sauce served with vegetables.

Filet of sole in a light tomato sauce and clams served with vegetables.