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Pier 115
5 pieces. U-15 served chilled with cocktail sauce and lemon. Gluten free.
16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.
Crispy beer battered florets, sweet chili sauce, fresno chilis, sesame seeds, scallion. Vegan.
Garbanzo, tahini, pickled red onions, Kalamata, lemon, grilled pita, extra virgin olive oil.
Marinated sous vide pork belly, red cabbage slaw, spicy yuzu, aioli, eel sauce, micro cilantro.
Diced ahi tuna, Asian pear, avocado, crispy onion, ponzu, micro cilantro, fried yuca chips.
Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.
Pipette pasta, bechamel, herb panko crust. Add bacon for an additional charge. Vegetarian.
Spanish pork chorizo, stewed tomatoes, white beans, baby potatoes, Kalamata olives, capers, preserved lemon, romesco sauce, micro cilantro, paprika oil. Gluten free.
Crispy artichoke florets, artichoke puree, chimichuri, cilantro. Gluten free.
Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage healthy slaw.
Buffalo, chipotle mezcal dry rub, General Tso's, scotch bonnet.
Shitake and cremini mushrooms, cheddar and Parmesan cheese, garlic and herb aioli.
Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.
Romaine lettuce, radicchio, cherry tomatoes, Parmesan cheese, Caesar dressing, crispy Parmesan crostini.
Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette. Vegetarian.
Baby kale, lemon and mint stuffed grape leaves, feta cheese, tomato, cucumber, Kalamata olives, peppers, pickled red onion, lemon vinaigrette. Vegan, gluten free.
Whole burrata ball, choppes heirloom tomatoes, arugula, white balsamic vinaigrette, fig glaze, pine nuts, toasted country bread.
Falafel, iceberg, red onion, tomato, radish, green bell pepper mint, parsley, cucumber, white balsamic vinaigrette. Vegan, gluten free.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Prince Edward Island mussels, U-15 shrimp, squid, pomodoro, Calabrian chili, preserved lemon, Pecorino Romano cheese, spicy.
Beet puree, diced parsnip, turnip, celery root, gold and sweet potatoes, onion, garlic, butter, herbs, lemon. Gluten free.
Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney. Gluten free.
1/2 young chicken pressed and seared, parsnip puree, butternut squash, local cauliflower, mushrooms, leeks, lemon chicken gastrique. Gluten free.
Sauteed baby carrot, baby potatoes, braised red pearl onions, pedro ximenez sauce. Gluten free.
14 oz. boneless center cut ribeye, black truffle mashed potato, candied bacon, brussels sprouts. Gluten free.
8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce. Gluten free.
Brown butter, sweer potato, and butternut squash puree, Parmesan arancini, crispy brussels sprouts, fresno chili, bordelaise sauce.
Grilled prime beef, maytag blue cheese, sherry wild mushrooms, crispy onions.
Grilled prime beef, baker's bacon, grilled pineapple, soy, Sriracha sauce.
Grilled North American bison seasoned with Cajun spices, caramelized onions, lettuce, tomato, mayo.
Grilled prime beef, burrata cheese, caramelized balsamic onions.
House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli.
Falafel, spinach wrap, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki. Vegetarian.
Italian black truffle ham, grilled chicken, fontina, cheese, roasted piquillo pepper, arugula, basil pesto, pomegranate vinaigrette.
Yellowtail, red onion, serrano, cilantro, sesame seeds, ponzu, yuzu, lemon zest wakame.
Tuna, avocado, crunch, masago eel sauce, ponze on top, spicy tuna, spicy kani, cucumber inside, spicy mayo under.
Butterflied shrimp, yuzu aioli, masago, lime juice on top soy paper, white tuna, spicy kani, avocado, cucumber inside.
Kani, crispy onion on top, tempura shrimp, spicy kani inside.
Spicy tuna, scallion, masago, tempura flake on top, spicy kani, avocado inside.
Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.
Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.
Served nigiri style with serrano chili, scallion, and eel sauce on top.
Seared pepper tuna on top, spicy tuna, jalapeno inside, ponzu sauce.
Tuna, salmon, yellowtail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.
Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeno inside. Vegan, gluten free.
Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellowtail, or California.
3 tuna, 3 salmon, 2 yellowtail, 2 white tuna. Gluten free.
3 tuna, 3 salmon, 2 yellowtail, 2 white tuna. Gluten free.
Vegan.
Vegan.
Vegan.
Vegetarian.
Vegan.
Vegetarian.
Vegan.
Vanilla and chocolate gelato with a chocolate candy shell and almond and cherry center.
Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla gelato.
Served over pool of butterscotch and topped with almond gelato.
Combination of silky dark, milk and white chocolate creams, with a layer of hazelnut crunch.
Vanilla, chocolate and chef's selection.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Unique blend of Mediterranean olives and herbs. Vegan and gluten free.
Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado and jalapeno inside. Vegan and gluten free.
Vegan expression of Italian classic with basil and cauliflower pesto. Vegan.
Menu for Pier 115 provided by Allmenus.com
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