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  • Pier 115

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Pier 115

(201) 313-2155

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  • 115 River Rd, Edgewater, NJ 07020
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Pier 115

  • (201) 313-2155

    We make ordering easy.

  • Menu
  • Starters
    • Fried Coconut Shrimp $22.00

      16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.

    • General Tso's Cauliflower $20.00

      Crispy beer battered florets, sweet chili sauce, fresno chili, sesame seeds, scalion. Vegan.

    • Hummus $20.00

      Garbanzo, tahini, pickled red onions, kalamata, lemon, grilled pita, extra virgin olive oil. Vegan.

    • Yuzu Calamari Trio $21.00

      Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.

    • Truffle Mac and Cheese $19.00

      Pipette pasta, bechamel, herb panko crust. Add bacon for an additional charge. Vegetarian.

    • Grilled Octopus $26.00

      Yellow pepper purée, spicy yellow and red pepper aioli, citrus chimichurri, paprika oil. gluten free.

    • Lamb Lollipops $25.00

      Crispy artichoke florets, artichoke puree, chimichuri, cilantro. Gluten free.

    • BBQ Pork Spare Ribs $23.00

      Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage healthy slaw.

    • Crispy Wings $22.00

      Buffalo, general tso's, scotch bonnet chipotle mezcal dry rub, Korean BBQ dry rub.

    • Wild Mushroom Croquettes $16.00

      Shitake and cremini mushrooms, cheddar and Parmesan cheese, garlic and herb aioli.

    • Prince Edward Island Mussels $24.00

      Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.

    • Fried Coconut Shrimp $22.00

      16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.

    • Pork Belly Bao Buns $21.00

      Marinated sous vide pork belly, red cabbage slaw, spicy yuzu, aioli, eel sauce, micro cilantro.

    • Tuna Tartare $24.00

      Diced ahi tuna, Asian pear, avocado, crispy onion, ponzu, micro cilantro, fried yuca chips.

  • Salads
    Add extras for an additional charge.
    • Chicken Garden Caesar Salad $25.00

      Romaine lettuce, radicchio, cherry tomatoes, parmesan cheese, caesar dressing, crispy parmesan crostini.

    • Fried Goat Cheese and Beets Salad $20.00

      Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette. Vegetarian.

    • Greek Mediterranean Salad $20.00

      Mesclun greens, lemon & mint stuffed grape leaves, feta cheese, tomato, cucumber, kalamata olives, peppers, pickled red onion, lemon vinaigrette. Vegan, gluten free.

    • Burrata Farm Salad $23.00

      Whole burrata ball, strawberry, blueberry, rhubarb, candy cane beet, watermelon radish, watercress, sorrel, endive, strawberry and rhubarb vinaigrette. Vegetarian.

    • Ginger Chicken Salad $26.00

      Diced sweet thai chili grilled chicken, napa cabbage, watercress, cilantro, sesame seeds, miso-ginger dressing.

  • Wood Fire Pizza
    • Margherita Classico Pizza $21.00

      Vegetarian.

    • Buffalo Mozzarella Pizza $24.00

      Vegetarian.

    • Vodka Prosciutto Pizza $27.00

    • Pepperoni and Hot Honey Pizza $25.00

    • Hawaiian Pizza $25.00

    • Black Truffle Pizza $29.00

      Vegetarian.

    • Arugula Pizza $24.00

      Vegetarian.

    • Chicken Bacon Ranch $26.00

    • Wild Mushroom and Pickled Onion Pizza $25.00

      Vegetarian.

    • Chicken Vodka Parm Pizza $26.00

    • Truffle Ham and Grilled Pineapple Hawaiian $25.00

  • Entrees
    Add ½ lobster thermidor to any entree for additional charge.
    • Linguini Di Mare $34.00

      Pan seared u-10 scallops and u-15 shrimp, safrito, asparagus, green peas, corn, parmesan butter sauce.

    • Pan Seared Branzino $36.00

      Garden succotash, roated poblano puree, yellow pepper sauce, topped with shaved fennel, scallion and lemon vinaigrette. Gluten free.

    • Pan Seared Salmon $37.00

      Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney. Glutenfree.

    • Miso Glazed Chilean Seabass $42.00

      Sunchoke purée, sautéed shitake mushroom and baby bok choy. Glutenfree.

    • Harvest Brick Chicken $36.00

      Half young chicken pressed and seared, parsnip purée, zucchini, local cauliflower, mushrooms, leeks, lemon chicken gastrique. Gluten free.

    • Chicken and Chorizo Paella $35.00

      Diced chicken thigh & spanish chorizo, sattron & sofrito bomba rice, simmered in chicken stock, garnished with green peas and roasted red pepper. Gluten free.

    • Pork Chop Al Pastor $39.00

      Marinated sous vide pork chop, pan fried smashed fingerling potato in bacon fat, pickled onion, red radish, micro cilantro, avocado, & tomatillo sauce, pineapple & dry chill sauce. Gluten free.

    • Prime Ribeye $65.00

      14 oz. boneless center cut ribeye, roasted okinawa sweet potato grilled vegetable medley.

    • Filet Mignon $52.00

      8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce. Gluten free.

    • Spaghetti Fra Diavlo $34.00

      Prince Edward Island mussels, U-15 shrimp, squid, pomodoro, Calabrian chili, preserved lemon, Pecorino Romano cheese, spicy.

    • Sous Vide Pork Chop $39.00

      Sauteed baby carrot, baby potatoes, braised red pearl onions, pedro ximenez sauce. Gluten free.

    • Braised Beef Short Rib $42.00

      Brown butter, sweer potato, and butternut squash puree, Parmesan arancini, crispy brussels sprouts, fresno chili, bordelaise sauce.

  • Between the Bread
    Served with pub fries or mixed greens.
    • Tsunami Burger $26.00

      Grilled prime beef, baker's bacon, grilled pineapple, soy, sriracha sauce.

    • Chipotle Bison Burger $29.00

      Grilled north american bison with southwest chili spices, crispy prosciutto, cheddar cheese, sliced avocado, chipotle aioli.

    • Logan Burger $27.00

      Grilled prime beef, burrata cheese, caramelized balsamic onions.

    • Salmon Burger $26.00

      House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli.

    • Falafel Wrap $22.00

      Falafel, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki.

    • Cuban Sandwich $26.00

      Roasted pork butt, ham, swiss cheese, sliced pickle, tarragon mustard aioli.

    • Vietnamese Chicken Sandwich $25.00

      Grilled marinated chicken, pickled carrot, daikon radisn, cucumber, jalapeno, cilantro, mirin, white wine vinegar, sesame oll, spicy mayo (wrap available).

    • Black Truffle Ham and Chicken Burger $26.00

      Italian black truffle ham, grilled chicken, fontina, cheese, roasted piquillo pepper, arugula, basil pesto, pomegranate vinaigrette.

  • Sushi
    • Hamachi Crudo $23.00

      Yellowtail, red onion, serrano, cilantro, sesame seeds, ponzu, yuzu, lemon zest, wakame.

    • Cape Cod Roll $26.00

      White tuna, peach glaze, scallion, masago, yuzu ponzu on top, spicy lobster, cucumber, lempura flake inside.

    • NYC Roll $24.00

      Tuna, avocado, lempura hlake, masago, tel sauce, ronzu on top, spicy luna, spicy kani, cucumber inside, spicy mayo under.

    • South Beach Roll $24.00

      Butterflied shrimp, yuzu aloli, masago, lime juice on top, soy paper, white Tuna, spicy kani, avocado, cucumber inside.

    • Pier 115 Roll $24.00

      Kani crispy onion on top, tempura shrimp, spicy kani inside.

    • Q Dock Roll $24.00

      Spicy tuna, scallion, masago, tempura flake on top, soicy kani. Avocado inside.

    • Edgewater Roll $23.00

      Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.

    • Hudson Roll $24.00

      Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.

    • Torched Yellowtail $24.00

      Seared pepper tuna on top, spicy tuna, jalapeno inside, ponzu sauce.

    • Crazy Tuna Roll $24.00

      Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.

    • Yuzu Rainbow Roll $24.00

      Tuna, salmon, yellow tail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.

    • Sunrise Sushi Roll $20.00

      Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside. Gluten free and vegetarian.

    • Maki Rolls $18.00

      Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail or Califonia.

    • Sushi Platter $34.00

      3 tuna, 3 salmon, 2 yellow tail and 2 white tuna. Gluten free.

    • Sashimi Platter $34.00

      3 tuna, 3 salmon, 2 yellow tail and 2 white tuna. Gluten free.

  • Sides
    • Grilled Asparagus $13.00

      Vegan, gluten free.

    • Sauteed Garlic Spinach $12.00

      Vegan, gluten free.

    • Grilled Vegetable Medley $13.00

      Vegan, gluten free.

    • Roasted Okinawa Sweet Potato $13.00

      Vegan, gluten free.

    • Yukon Gold Mashed $12.00

      Vegetarin, gluten free.

    • Sweet Potato Fries $13.00

      Vegan, gluten free.

    • Truffle Fries $14.00

      Vegetarian., gluten free.

    • Basket of Fries $12.00

      Vegan, gluten free.

  • Desserts [Archived]
    • Tartufo $12.00

      Vanilla and chocolate gelato with a chocolate candy shell and almond and cherry center.

    • Bella's Warm Cookie Skillet $12.00

      Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla gelato.

    • Caramel Apple Cake $12.00

      Served over pool of butterscotch and topped with almond gelato.

    • Triple Chocolate $12.00

      Combination of silky dark, milk and white chocolate creams, with a layer of hazelnut crunch.

    • Gelato Trio $11.00

      Vanilla, chocolate and chef's selection.

  • Maki Rolls [Archived]
    • Tuna Avocado Roll $12.00

      Gluten free.

    • Spicy Salmon Roll $13.00

    • California Roll $10.00

    • Spicy Tuna Roll $13.00

    • Shrimp Tempura Roll $13.00

    • Alaska Roll $11.00

    • Salmon Avocado Roll $12.00

      Gluten free.

    • Yellow Tail Scallion Roll $12.00

      Gluten free.

    • Philadelphia Roll $11.00

      Gluten free.

  • Vegan [Archived]
    • Marinated Olives $10.00

      Unique blend of Mediterranean olives and herbs. Vegan and gluten free.

    • Sunrise Sushi Roll $12.00

      Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado and jalapeno inside. Vegan and gluten free.

    • Eggplant "Meat" Balls $14.00

      Vegan expression of Italian classic with basil and cauliflower pesto. Vegan.

Menu for Pier 115 provided by Allmenus.com

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