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HAVEN Riverfront Restaurant and Bar
Sweet marinated cucumber, beefsteak tomato, romaine lettuce, garlic-lime tartar sauce.
Melted brie, caramelized onion marmalade, napa cabbage, toasted ciabatta roll.
Fired egg, grilled portobello, zucchini, yellow squash, watermelon radish, snow pea shoots, scallion-mustard aioli.
Smoked buffalo mozzarella, green onions, tomato, bibb lettuce, aji panca, aioli.
Aged white vermont cheddar, crispy bacon, onion ringlettes, heirloom tomato, sweet onion-bacon jam.
Avocado, sea weed crisps, soy mirin, spicy yuzu vinaigrette.
Old bay steamed potato, sweet jersey corn, tarragon creme.
Queso fresco, lime-avocado salsa.
Tempura fried shrimp, kanzuri spice butter sauce.
Spanish chorizo, potato foam, smoked paprika, salsa verde.
Mustard scallion remoulade, spicy marinara.
Spanish chorizo, mozzarella, petite pois, kaffir lime 'tapas' tartar sauce.
Queso fresco, lime-avocado salsa.
Cheddar, bacon, mushrooms, pecorino.
Avocado, sea weed crisps, soy mirin, spicy yuzu vinaigrette.
Tempura fried shrimp, kanzuri spice butter sauce.
Baby arugula, blue cheese, herb roasted sliced potatoes, heirloom tomato, watercress, pickled red onion, sweet cucumber, red wine vinaigrette.
Pistachio granola crumble, purple haze-white truffle ganash, grilled herb sourdough baguette.
Shaved napa cabbage, pea tendrils, bean sprouts, salted peanuts, maple-sesame vinaigrette.
Romaine lettuce, Parmesan cheese, blood orange, jicama, watermelon radish, tomato, scallions, smokey roasted red pepper dressing.
Mesclun greens, pepper jack cheese, bacon, avocado, corn, tomato, cucumbers, cilantro-honey lime vinaigrette.
Arugula, medjool dates, onions, basil, elephant garlic chips.
Shaved napa cabbage, pea tendrils, bean sprouts, salted peanuts, maple-sesame vinaigrette.
Queso fresco, lime-avocado salsa.
Tempura fried shrimp, kanzuri spice butter sauce.
Old bay steamed potato, sweet jersey corn, tarragon creme.
Spanish chorizo, mozzarella, petite pois, kaffir lime 'tapas' tartar sauce.
Arugula, medjool dates, onions, basil, elephant garlic chips.
Mustard scallion remoulade, spicy marinara.
Yukon gold potato puree, fennel pico de gallo, asparagus, rainwater madeira sauce.
Baby arugula, blue cheese, sliced herb roasted potatoes, heirloom tomato, watercress, pickled red onion, sweet cucumber, red wine vinaigrette.
Hibiscus sweet ranch coleslaw, hand cut fries.
Spinach, wild mushrooms, queso fresco, marsala.
Heirloom cherry tomatoes, roasted red peppers, shaved red onions, wilted snap pea leaves, basil scampi sauce.
Pan-crisp red bliss potatoes, charred red onions, watercress salad, worcestershire au poivre sauce.
Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers, cilantro-honey lime vinaigrette.
Pickled daikon-watermelon radish slaw, sesame crackers, espresso-orange glaze.
Warm mascarpone-goat cheese coulis, carrot emulsion, black garlic creme fraiche, oreganata crust.
Shredded iceberg, heirloom tomato, scallions, white truffle aioli, sweet soy.
Crispy tofu, summer squash, zucchini, carrots, pickled bean sprouts, kimchee, sweet soy.
White soba noodles, enoki trumpet mushrooms, poached egg, sriracha tofu foam, table side akadashi miso broth.
Chickpea-tomato and fennel jam, crispy pancetta, eggplant, ahi panca pickled jicama, labneh dressing.
Spaghetti squash, spring pea puree, lemon salsify escabeche, yuzu emulsion, brown butter carrot sauce.
Applewood smoked peppered bacon, cocoa nib crumble, vanilla bean and maple creme anglaise, fresh berries.
Poached eggs, sweet pimenton bearnaise. Served with home fries.
Runny eggs, arugula, shaved parmesan, fresh mozzarella, basil, garlicky bechamel. Served with home fries.
Corn tortilla, runny sunny-side eggs, chorizo, avocado, black beans, queso fresco, pico de gallo, salsa verde.
Pink peppercorn pastrami, scrambled eggs, swiss cheese, caramelized onions, brioche roll. Served with home fries.
Parmesan biscuits, boscaiola mushroom and sausage gravy, poached eggs. Served with home fries.
Smoked thick cut bacon slab, mini buttermilk pancakes, 2 eggs your way, crispy hashbrowns, house salad.
Cured Spanish pork loin, avocado, salsa verde, toasted English muffin. Served with home fries.
Malt foam, chocolate granola, peanuts, butterscotch.
Tahitian vanilla cream.
Vanilla gelato.
Vanilla sabayon, kentucky bourbon sauce.
White chocolate mousse, cocoa nib crumble, madagascar vanilla gelato.
Fresh berries, chantilly cream.
Yogurt foam, mint.
Pan crisp puck' red bliss potatoes, arugula-compressed armenian cucumber summer salad, shaved baby carrots, garlic worcestershire au poivre foam.
Creamy potato pave, wild mushroom gratin, grilled summer squash melange, bordelaise sauce.
Edamame dumplings, pickled daikon slaw, espresso-orange glaze.
Creamy allagash-white cheddar risotto fritters, carrot and pearl onion stew, buttermilk beurre monte.
Sea salt natural cut french fries, grilled heirloom tomato-onion-scallion and lime saltado, garlic lomo 'pan' au jus.
Menu for HAVEN Riverfront Restaurant and Bar provided by Allmenus.com
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