Steamed mussels with garlic, red pepper and onion in white wine.
Ahi Tuna chopped over guacamole in ginger dressing.
Chilled jumbo shrimp with cocktail sauce.
Served with sauteed corn, mixed pepper and tartar sauce.
Dry sea scallops over truffle bean puree and soy ginger orange sauce.
Snails sauteed with wild mushrooms, in garlic and white wine.
Almond crusted and served over mixed greens.
With braised apples.
Calamari, shrimp, scungilli, celery, onion and lemon vinaigrette.
1/2 dozen oysters with cocktail sauce, horseradish and mignonette.
Please call restaurant for soup of the day.
Half lobster with truffle flavored vinaigrette, apples and arugula.
Apples, fried goat cheese and honey lemon vinaigrette.
Served with shaved Parmesan and croutons.
Buffalo mozzarella, tomatoes and roasted peppers with basil dressing.
Mesclun with apples, pears, walnuts and lemon honey dressing.
Endive, baby spinach, Roquefort cheese, pears and walnut dressing.
Organic mixed greens with pears, tomatoes, goat cheese and balsamic dressing.
Artichoke heart, braised endive and pearl onions in tomato white wine sauce.
Stuffed with Brie cheese, spinach and champagne sauce.
Sauteed veal chop with porcini mushroom sauce.
Breaded veal chop thinly pounded with arugula and fresh mozzarella.
Medallions of veal with garlic, tomatoes, thyme, white wine and fresh mozzarella.
Pistachio crusted with honey thyme sauce.
Braised in red wine and Marsala reduction.
Marsala brandy reduction.
Served with orange, Grand Marnier sauce and cherry wild rice.
Fingerling potatoes, sauteed spinach and Madeira sauce.
Served with classic Bearnaise and mushroom sauce.
Grilled steak with peppercorn sauce and french fries.
With ginger orange glaze.
Served in a clear safron bouillabaisse with shrimp, scallops, clams and mussels.
Over fennel, tomatoes compote and ginger sauce.
Broiled salmon with lemon sauce and broccoli rabe.
Grilled half lobster, shrimp, calamari, and scallops with lemon white wine sauce.
Selected wild mushrooms and fresh lobster in an infused brandy lobster sauce.
With clams, asparagus, cherry tomatoes and white wine.
Bow tie pasta with fresh salmon, green peas and pink sauce.
With fresh tomato and thyme sauce.
With lemon white wine sauce. Served with your choice of side, chef's choice dessert and a drink.
With calamari, shrimp and light red sauce. Served with your choice of side, chef's choice dessert and a drink.
With peppercorn sauce. Served with your choice of side, chef's choice dessert and a drink.
With artichoke and endive. Served with your choice of side, chef's choice dessert and a drink.
Olive oil and balsamic vinegar.
Colossal shrimp with cocktail sauce.
With avocado and guacamole.
With fingerling potatoes, olives and lemon olive oil.
Sea scallops with black truffle, white bean puree and mango ginger sauce.
Steamed P.E.I. mussels with white wine, cherry tomato and thyme.
With spicy marinara sauce. Spicy.
Please call restaurant for soup of the day.
Tomato, cucumbers and olives with balsamic vinaigrette.
Romaine hearts with classic Caesar dressing and garlic croutons.
Grilled ahi tuna, mixed vegetables, hard-boiled egg and olives.
New York Angus steak with mixed greens, grapes, walnuts and Parmesan cheese.
Asparagus and fresh goat cheese with balsamic dressing.
Warm artichokes with roasted peppers, red onion and baby spinach.
Mixed greens, goat cheese, olives, cucumbers, and tomatoes with lemon and olive oil.
Lamb sausage and onion confit. Served with pommes frites.
Grilled chicken breast, portobello mushrooms and Swiss cheese. Served with pommes frites.
Sliced steak with pepper jack cheese. Served with pommes frites.
Avocado, tomato, Gruyere cheese and aioli. Served with pommes frites.
Freshly ground Black Angus, smoked bacon, lettuce and tomato. Served with pommes frites.
Fettuccini with salmon, green peas and pink sauce.
White wine, cherry tomatoes, fresh herbs and whole wheat pasta.
With black truffle cream sauce.
Balsamic chicken breast over tri-color salad.
With lemon white wine sauce and saffron rice.
Sauteed spinach and citrus sauce.
Medallions of veal with fresh mozzarella.
Stuffed with Brie cheese, spinach and champagne sauce.
Grilled New York strip with peppercorn sauce and pommes frites.
Please call restaurant for today's selection.