Ravagh Persian Grill

Cooked eggplant in our homemade tomato sauce topped with yogurt.

Mashed char-grilled eggplant blended with eggs in tomato and garlic sauce.

Grape leaves stuffed with rice and herbs.

Crushed chickpeas, tahini paste and house special seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumplings, stuffed with chickpeas and herbs, served with tangy chutney.

Green pepper stuffed with ground lamb, rice and herbs, slowly simmering with light tomato sauce.

Sliced fried eggplant topped with homemade tomato sauce and yogurt.

Chicken and potato salad with eggs, green peas and carrots.

Homemade yogurt with cucumbers and mint.

Homemade yogurt with shallots.

A traditional Persian mix of chipped pickled vegetables.

Fresh basil, tarragon, mint, radish, scallions and feta cheese.

Traditional Persian gumbo with noodles, mixed greens, chickpeas and red kidney beans, topped with yogurt.

Traditional Persian lentil soup.

Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.

Diced cucumbers, tomatoes, red onion and parsley.

Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese served with balsamic vinaigrette.

Mesclun greens, cherry tomatoes and walnuts in vinaigrette.

Cracked wheat, parsley and tomato with a fresh lemon dressing.

Juicy cubes of marinated boneless cubes of chicken, char-grilled on our open flamed barbecue.

Pieces of boned Cornish hen in our lemon saffron marinate, char-grilled to perfection.

Cubes of Angus beef lightly marinated and char-grilled to perfection.

Cubes of marinated boneless baby lamb and char-grilled to perfection.

Four single cut rack of lamb, marinated in a special age old recipe.

Two skewers of open flamed BBQ chopped beef.

Juicy strips of sirloin, marinated in a special age old recipe.

Two skewers of juicy chopped chicken flavored with saffron.

Strips of boneless chicken char-grilled to perfection.

An assortment of grilled vegetables served with hummus.

One skewer of barg and one skewer of koobideh.

One skewer of chicken strip and one skewer of chicken koobideh.

Combination of barg and chicken strip on one skewer.

One skewer of barg, one skewer of jujeh and two skewers of koobideh.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate paste.

Shank of lamb simmered with herbs and garlic in tomato sauce. Served with green rice.

Cubes of salmon grilled to perfection.

Butterfly cut trout broiled to perfection.

Center cut piece of salmon marinated in garlic and broiled to perfection.

Whole fish broiled to perfection.

Cooked eggplant in tomato sauce topped with yogurt.

Mashed char-grilled eggplant blended with eggs in tomato and garlic sauce.

Grape leaves stuffed with rice and herbs.

Crushed chickpeas, tahini paste and seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumplings, stuffed with chickpeas and herbs. Served with tangy chutney.

Green pepper stuffed with ground lamb, rice and herbs slowly simmering with light tomato sauce.

Sliced fried eggplant topped with homemade tomato sauce and yogurt.

Chicken and potato salad with eggs, green peas and carrots.

Homemade yogurt with cucumbers and mint.

A traditional Persian mix of chipped pickled vegetables.

Fresh basil, tarragon, mint, radish, scallions and feta cheese.

Homemade yogurt with shallots.

Traditional Persian gumbo with noodles, mixed greens, chickpeas and red kidney beans, topped with yogurt.

Traditional Persian lentil soup.

Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.

Diced cucumbers, tomatoes, red onion and parsley.

Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese served with balsamic vinaigrette.

Cracked wheat, parsley and tomato with a fresh lemon dressing.

Mesclun greens, cherry tomatoes and walnuts in vinaigrette.

Juicy cubes of marinated boneless cubes of chicken, char-grilled on our open flamed barbecue.

Pieces of boned Cornish hen in our lemon saffron marinate, char-grilled to perfection.

Cubes of Angus beef lightly marinated and char-grilled to perfection.

Cubes of marinated boneless baby lamb and char-grilled to perfection.

Four single cut rack of lamb, marinated in a special age old recipe.

Two skewers of open flamed BBQ chopped beef.

Juicy strips of sirloin, marinated in a special age old recipe.

Two skewers of juicy chopped chicken flavored with saffron.

Strips of boneless chicken char-grilled to perfection.

An assortment of grilled vegetables served with hummus.

One skewer of barg and one skewer of koobideh.

One skewer of chicken strip and one skewer of chicken koobideh.

Combination of barg and chicken strip on one skewer.

One skewer of barg, one skewer of jujeh and two skewers of koobideh.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate paste.

Shank of lamb simmered with herbs and garlic in tomato sauce. Served with green rice.

Cubes of salmon grilled to perfection. Served with choice of side.

Butterfly cut trout broiled to perfection. Served with choice of side.

Center cut piece of salmon marinated in garlic and broiled to perfection. Served with choice of side.

Whole fish broiled to perfection. Served with choice of side.

Served with choice of side.

Served with side Mediterranean salad.

Served with side Mediterranean salad.

Served with side Mediterranean salad.

Served with side Mediterranean salad.

Barberries, currents and saffron mixed with basmati rice.

Sweet and sour cherries mixed with basmati rice.

Dilled rice with fava beans.