- New Jersey
- Edgewater
- Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar
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Fleming's Prime Steakhouse & Wine Bar
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Cold
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Burrata with Prosciutto $16.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
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Beef Carpaccio* $20.00
caper-creole mustard sauce & red onion
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Ahi Tuna Poke* $19.00
wasabi cream aioli, crispy wonton chips
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On Ice
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Shrimp Cocktail $22.00
horseradish cocktail sauce
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Chilled Seafood Tower* $70.00+
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
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Hot
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French Onion Soup $15.00
baked with gruyère & parmesan cheeses
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Lobster Bisque $16.00
north atlantic lobster, spiced sherry cream
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Crab Cakes $22.00
roasted red pepper & lime butter sauce
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Sweet Chili Calamari $18.00
lightly breaded, tossed with sweet chili sauce
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Seared Pork Belly $17.00
pan seared, creamy goat cheese grits, fig demi glace
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Salads
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Fleming's Chopped Salad $13.00
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad $14.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Caesar Salad $13.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Signature SteaksServed with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradise (130 cal)
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Classic Cuts
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Main Filet Mignon* $54.00
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Petite Filet Mignon* $47.00
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Bone-In Filet Mignon* $64.00
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Certified Angus Beef Ribeye* $52.00
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Specialty Cuts
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Prime Bone-In Ribeye* $60.00
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Prime Dry-Aged Ribeye* $65.00
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Prime New York Strip* $59.00
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Prime Tomahawk* $91.00
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Over the Top
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Diablo Shrimp $14.00
baked with a spicy barbecue butter sauce
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Jumbo Lump Crabmeat $13.00
oscar style with béarnaise sauce
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Truffle-Poached Lobster* $18.00
with béarnaise sauce & caviar
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Beyond Steak
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Double Breast of Chicken $39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
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Double-Thick Pork Rib Chop* $41.00
julienne of apples & jicama, apple cider & creole-mustard glaze
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Barbecue Scottish Salmon Fillet* $45.00
mushrooms, barbecue glaze
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Miso Glazed Chilean Sea Bass* $47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
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Colossal Cold Water King Crab Legs $87.00
with crab nectar
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Seasonal Featured Lobster Tails $57.00
with drawn butter
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Sides
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Potatoes
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Fleming's Potatoes $13.00
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Baked Potato $12.00+
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Yukon Gold Mashed Potatoes $12.00
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Vegetables
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Sautéed Mushrooms $13.00
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Creamed Spinach $12.00
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Signature Onion Rings $11.00
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Crispy Brussels Sprouts & Bacon $14.00
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Grilled High Country Asparagus $14.00
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Roasted Cauliflower Steak $14.00
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Roasted Rainbow Carrots $12.00
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Pasta
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Chipotle Cheddar Macaroni & Cheese $12.00
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North Atlantic Lobster Macaroni & Cheese $21.00
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Two Passions, Eight Years, One Wine
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Two Passions, Eight Years, One Wine $25.00+
We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017
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Starter
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Artisan Bread Basket
Selection of fresh bread, pumpkin butter
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First CourseChoice of
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Fleming's Chopped Salad
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Lobster Bisque
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Main Course
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Mixed Herb Roasted Turkey Breast with Savory Turkey Gravy
With savory turkey gravy & fresh cranberry, orange & cinnamon sauce; dark meat available upon request
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Sliced Beef Tenderloin $15.00
With cabernet demi glace
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Served with
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Housemade Sage & Brioche Bread Stuffing
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Green Beans & Onions
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Sides
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Butter-Mashed Sweet Potatoes
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Yukon Gold Mashed Potatoes
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DessertChoice of
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Apple Crisp
Chantilly cream, cinnamon
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Pumpkin Cheesecake
Pumpkin spice, gingersnap crust
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StarterChoice of
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Fresh Fruit
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Fleming's Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Main CourseChoice of
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Mixed Herb-Roasted Turkey Breast with Savory Turkey Gravy
With savory turkey gravy & fresh cranberry, orange & cinnamon sauce; dark meat available upon request
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Sliced Beef Tenderloin
With cabernet demi glace
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Served with
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Housemade Sage & Brioche Bread Stuffing
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Green Beans & Onions
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Sides to Share
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Butter-Mashed Sweet Potatoes
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Yukon Gold Mashed Potatoes
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DessertChoice of
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Pumpkin Cheesecake
Pumpkin spice, gingersnap crust
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Ice Cream Sundae
Chocolate & vanilla ice cream with chocolate & strawberry sauce topped with chantilly cream, chocolate curls & a cherry
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Dessert
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Cheese Plate $14.00
a selection of herbed goat, vino rosso & manchego cheeses
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Chocolate Lava Cake $15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
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New York Cheesecake $14.00
classic preparation, topped with caramel & fresh citrus
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Crème Brûlée $13.00
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Triple-Layer Chocolate Caramel Cake $15.00
caramel mousse, spiced candied walnuts
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Carrot Cake $13.00
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
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Key Lime Pie $12.00
fresh key lime, graham cracker crust, chantilly whipped cream
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Fresh Berries & Chantilly Cream $13.00
fresh seasonal berries served with a side of chantilly whipped cream
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Ice Cream $11.00+
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Sorbet $11.00
wildberry sorbet
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MainSandwiches and burgers include a side of french fries (360 cal) & crispy castelvetrano olives (60 cal)
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Burrata with Prosciutto $16.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
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Filet Mignon Flatbread* $19.00
danish blue & monterey jack cheeses, red onion confit
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Filet Mignon Sandwich* $28.00
sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
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Colossal Shrimp Tempura $30.00
lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce
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Filet Mignon & Potato Waffle* $32.00
sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce
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Grilled Lamb Lollipops* $31.00
tomato, arugula, castelvetrano olives, herbed goat cheese
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The Prime Burger* $15.00
prime beef, Wisconsin cheddar cheese, peppered bacon
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Mushroom-Farro Burger $15.00
housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring
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California Burger* $17.00
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli
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Chef's Butcher Boardserved with traditional accouterments
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Selection of Charcuterie & Artisan Cheeses $25.00
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Selection of Charcuterie $21.00
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Selection of Artisan Cheeses $21.00
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Starterchoice of one
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Fleming's Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Fresh Sliced Apples
Caramel sauce for dipping
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EntréeAll entrées except Mac & Cheese served with choice of french fries or potato waffle
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Filet Mignon* $19.00
our leanest, most tender cut of beef
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Grilled Lamb Lollipops* $17.00
tomato, arugula, castelvetrano olives, herbed goat cheese
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Colossal Shrimp Tempura $17.00
lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce
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Chicken Tenders $16.00
crispy baked chicken breast tenders
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Mac & Cheese $16.00
a Fleming's favorite, topped with crisp bacon
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Dessertchoice of one
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Hot Fudge Sundae
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Wildberry Sorbet
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Hand-Passedpriced per piece, minimum 12 pieces
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Sweet & Spicy Filet Mignon Skewers* $4.00
peppercorn sauce
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Chicken Satay $3.00
teriyaki marinade, smoked jalapeño aioli
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Crispy Pork Belly $3.00
fig demi glace
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Prosciutto-Wrapped High Country Asparagus $3.00
parmesan cheese
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Prime Meatballs $3.00
peppercorn sauce
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Crispy Sea Scallops* $4.00
prosciutto-wrapped, orange-tarragon vinaigrette
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Jumbo Lump Crab Cake Bites $5.00
red pepper & lime butter sauce
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Lobster Croquettes $4.00
panko-crusted, lobster essence
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Shrimp Tempura $4.00
agrodolce dipping sauce
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Shrimp Cocktail $4.00
horseradish cocktail sauce
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Seared Ahi Tuna* $3.00
wasabi avocado cream
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Harvest Vegetable Tempura $2.00
portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce
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Displayedpriced per order
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Imported & Domestic Cheeses $48.00
fresh fruit & nuts
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Mushroom & Roasted Red Pepper Flatbread $24.00
cilantro oil
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Filet Mignon Flatbread* $26.00
danish blue & monterey jack cheeses, red onion confit
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Chilled Seafood Tower* $120.00
ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments
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Hot Seafood Platter* $80.00
lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops
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Assorted Housemade Mini Desserts $75.00
mini crème brûlée, carrot cake bars, mini chocolate cakes
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Hors d'Oeuvres #2Reception packages, minimum of 15 Guests
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Vines - Pre-Event Package$25 per Guest. 1 hour, hors d'oeuvres reception
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Hand-Passed
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Prime Meatballs
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Chicken Satay
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Crispy Prosciutto-Wrapped Scallops*
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Harvest Vegetable Tempura
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Displayed
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Imported & Domestic Cheeses
served with fresh fruit & nuts
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Mushroom & Roasted Red Pepper Flatbread
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Malbec - Reception Package$35 per Guest. 1.5 hour, hors d'oeuvres reception
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Hand-Passed
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Sweet & Spicy Filet Mignon Skewers*
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Crispy Pork Belly
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Prosciutto-Wrapped Asparagus
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Mini Crab Cakes
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Seared Ahi Tuna*
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Harvest Vegetable Tempura
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Displayed
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Imported & Domestic Cheeses
served with fresh fruit & nuts
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Filet Mignon Flatbread*
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Lobster Croquettes
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Cabernet Franc - Reception Package$49 per Guest. 2 hour, hors d'oeuvres reception
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Hand-Passed
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Sweet & Spicy Filet Mignon Skewers*
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Crispy Pork Belly
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Crispy Prosciutto-Wrapped Scallops*
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Lobster Croquettes
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Shrimp Tempura
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Mushroom & Roasted Red Pepper Flatbread
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Harvest Vegetable Tempura
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Displayed & Dessert
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Imported & Domestic Cheeses
served with fresh fruit & nuts
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Shrimp Cocktail
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Sweet Chili Calamari
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Mini Chocolate Cakes
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Mini Crème Brûlée
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Executive Estate Dinner$119 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Appetizers for the Table
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Chilled Seafood Tower* or Hot Seafood Platter*
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Beef Carpaccio*
caper-creole mustard sauce & red onion
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Selection of Imported & Domestic Cheeses
fresh fruit & nuts
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Starterschoose three:
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Chef's Seasonal Soup
made fresh daily
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Entréeschoose five:
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8 Oz. Filet Mignon & Lobster Tail*
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14 Oz. Bone-In Filet Mignon*
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20 Oz. Prime Bone-In Ribeye*
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16 Oz. Prime New York Strip*
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Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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Over the Topchoose one to pair with the entrée
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Truffle-Poached Lobster*
béarnaise sauce & caviar
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Diablo Shrimp
spicy barbecue butter sauce
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Sideschoose three:
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Fleming's Potatoes
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Grilled High Country Asparagus
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Sautéed Mushrooms
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Lobster Macaroni & Cheese
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Chipotle Cheddar Macaroni & Cheese
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Crispy Brussels Sprouts & Bacon
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Roasted Rainbow Carrots
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Lobster Mashed Potatoes
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Dessertschoose three:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
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Estate Dinner$99 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Appetizers for the Tablechoose two:
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Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
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Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
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Filet Mignon Flatbread*
danish blue cheese & balsamic reduction
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Selection of Imported & Domestic Cheeses
fresh fruit & nuts
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Starterschoose two:
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Chef's Seasonal Soup
made fresh daily
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Entréeschoose four:
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16 Oz. Prime New York Strip*
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11 Oz. Filet Mignon*
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8 Oz. Filet Mignon & Lobster Tail*
+$20
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14 Oz. Certified Angus Beef Ribeye*
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Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
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Over the Topchoose one to pair with the entrée (+$9)
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Truffle-Poached Lobster*
béarnaise sauce & caviar
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Diablo Shrimp
spicy barbecue butter sauce
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Sideschoose three:
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Fleming's Potatoes
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Grilled High Country Asparagus
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Sautéed Mushrooms
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Lobster Macaroni & Cheese
+$6
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Chipotle Cheddar Macaroni & Cheese
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Crispy Brussels Sprouts & Bacon
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Roasted Rainbow Carrots
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Lobster Mashed Potatoes
+$6
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Dessertschoose two:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
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Reserve Dinner #1$92 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Appetizers for the Tablechoose two:
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Shrimp Cocktail
horseradish cocktail sauce
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Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
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Mini Crab Cakes
roasted red pepper & lime butter sauce
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Selection of Imported & Domestic Cheeses
fresh fruit & nuts
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Starterschoose two:
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Chef's Seasonal Soup
made fresh daily
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
-
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
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Entréeschoose four:
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11 Oz. Filet Mignon*
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8 Oz. Filet Mignon & Lobster Tail*
+$20
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14 Oz. Certified Angus Beef Ribeye*
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Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
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Over the Topchoose one to pair with the entrée (+$9)
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Truffle-Poached Lobster*
béarnaise sauce & caviar
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Diablo Shrimp
spicy barbecue butter sauce
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Sideschoose two:
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Yukon Gold Mashed Potatoes
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Fleming's Potatoes
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Grilled High Country Asparagus
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Crispy Brussels Sprouts & Bacon
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertschoose two:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
-
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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Reserve Dinner #2$82 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
-
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Appetizerchoose one:
-
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
-
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
-
-
Starterchoose one:
-
Chef's Seasonal Soup
made fresh daily
-
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
-
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
-
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Entréeschoose three:
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8 Oz. Filet Mignon*
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8 Oz. Filet Mignon & Lobster Tail*
+$20
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Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
-
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
-
-
Over the Topchoose one to pair with the entrée (+$9)
-
Truffle-Poached Lobster*
béarnaise sauce & caviar
-
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
-
Diablo Shrimp
spicy barbecue butter sauce
-
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Sideschoose two:
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Yukon Gold Mashed Potatoes
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Grilled High Country Asparagus
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Creamed Spinach
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertchoose one:
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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Signature Lunch$55 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
-
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Appetizers for the Tablechoose two:
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Seared Sea Scallops*
crispy prosciutto-wrapped, orange-tarragon vinaigrette
-
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
-
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
-
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
-
-
Starterschoose two:
-
Chef's Seasonal Soup
made fresh daily
-
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
-
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
-
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
-
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Entréeschoose three for your Guests to select from:
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6 Oz. Filet Mignon*
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8 Oz. Prime New York Strip*
-
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
-
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
-
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
-
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
-
-
Over the Topchoose one to pair with the entrée (+$6)
-
Diablo Shrimp
spicy barbecue butter sauce
-
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
-
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Sideschoose two:
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Crispy Brussels Sprouts & Bacon
-
Sautéed Mushrooms
-
Lobster Macaroni & Cheese
+$6
-
Fleming's Potatoes
-
Grilled High Country Asparagus
-
Lobster Mashed Potatoes
+$6
-
-
Dessertschoose two:
-
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
-
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
-
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
-
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
-
Fresh Berries
served with chantilly whipped cream
-
-
Classic Lunch$45 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
-
Artisan Bread
-
Artisan Bread
served with whipped butter, topped with merlot salt
-
-
Appetizerchoose one:
-
Shrimp Cocktail
horseradish cocktail sauce
-
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
-
-
Starterchoose one:
-
Chef's Seasonal Soup
made fresh daily
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
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Entréeschoose three:
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6 Oz. Filet Mignon*
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
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Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Crab Cakes
roasted red pepper & lime butter sauce
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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Over the Topchoose one to pair with the entrée (+$6)
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Diablo Shrimp
spicy barbecue butter sauce
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
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Sideschoose two:
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Fleming's Potatoes
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Grilled High Country Asparagus
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Yukon Gold Mashed Potatoes
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Sautéed Mushrooms
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertchoose one:
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Club Lunch$35 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
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Artisan Bread
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Artisan Bread
served with whipped butter, topped with merlot salt
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Starterchoose one:
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Chef's Seasonal Soup
made fresh daily
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Entréeschoose three:
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California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
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Crab Cakes
roasted red pepper & lime butter sauce
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Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
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Chicken Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini
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California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
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Sides
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Yukon Gold Mashed Potatoes
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Creamed Spinach
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Lobster Mashed Potatoes
+$6
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Lobster Macaroni & Cheese
+$6
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Dessertchoose one:
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Thanksgiving
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11 AM - 8 PM
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Christmas Eve
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3 PM - 10 PM
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Christmas Day
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CLOSED
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New Year's Eve
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3 PM - 12 AM
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New Year's Day
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3 PM - 10 PM
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Friday Lunch HoursNovember 30, December 7, December 14, December 21
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11:30 AM - 2:30 PM
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Starterchoice of
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Wild Mushroom Soup
truffle cream, thyme
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
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Entréechoice of
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6 oz. Filet Mignon*
served with our signature Fleming's Potatoes
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California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
-
Crab Cakes
roasted red pepper & lime butter sauce
-
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
-
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
-
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Dessertchoice of
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
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Housemade Chocolate Truffles
Chef's seasonal selection
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.