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  • Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

(201) 313-9463

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  • 90 The Promenade, Edgewater, NJ 07020
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Fleming's Prime Steakhouse & Wine Bar

  • (201) 313-9463
  • Dinner
  • Carry Out Menu
  • Starters
    • Chilled Seafood Tower* $75.00+

      ahi tuna poke, shrimp cocktail, north atlantic lobster tails

    • Burrata with Prosciutto $17.00

      charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

    • Beef Carpaccio* $21.00

      toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

    • Shrimp Cocktail $23.00

      horseradish cocktail sauce

    • Seared Pork Belly $18.00

      pan-seared, creamy goat cheese grits, fig demi-glace

    • Crab Cakes $24.00

      roasted red pepper & lime butter sauce

    • Sweet Chili Calamari $19.00

      lightly breaded, tossed with sweet chili sauce

    • Ahi Tuna Poke Stack* $23.00

      avocado, cucumber, caviar, lavash crackers, soy ginger

  • Market Salads & Classic Soups
    • Fleming's Salad** $14.00

      walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

    • Wedge Salad $15.00

      bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

    • Caesar Salad $14.00

      romaine, parmesan, fried capers, crispy prosciutto

    • French Onion Soup $16.00

      baked with gruyère & parmesan cheeses

    • Lobster Bisque $17.00

      north atlantic lobster, spiced sherry cream

  • Signature Steaks
    Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
  • Classic Cuts
    • Main Filet Mignon* $58.00

    • Petite Filet Mignon* $52.00

    • Prime New York Strip* $62.00

    • Certified Angus Beef Ribeye* $56.00

  • Specialty Cuts
    • Prime Bone-In Ribeye* $66.00

    • Prime Dry-Aged Ribeye* $69.00

    • Prime Tomahawk* $99.00

  • Over the Top
    • Seared Pork Belly $15.00

      fig demi-glace

    • Diablo Shrimp $16.00

      spicy barbecue butter sauce

    • Jumbo Lump Crab Meat $15.00

      oscar style with béarnaise sauce

    • Truffle-Poached Lobster* $20.00

      béarnaise sauce & caviar

  • Beyond Steaks
    • Double Breast of Chicken $40.00

      all-natural, roasted, white wine, mushroom, leek & thyme sauce

    • Barbecue Scottish Salmon Fillet* $47.00

      mushrooms, barbecue glaze

    • Miso Glazed Chilean Sea Bass* $49.00

      sautéed with sesame-orange spinach & arugula, pickled red onion

    • Chickpea & Eggplant Croquette** $33.00

      housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

    • Seasonal Featured Lobster Tails $60.00

      with drawn butter

  • Sides
    • Fleming's Potatoes $16.00

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

    • Baked Potato Plain or Loaded $13.00

      Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

    • Cauliflower Mash $15.00

      cilantro oil

    • Signature Onion Rings $13.00

      panko-crusted, smoked jalapeño aioli

    • Mashed Potatoes $13.00

      butter, kosher salt, cracked black pepper

    • Sautéed Mushrooms $14.00

      button, shiitake & portobello mushrooms, fresh garlic

    • Creamed Spinach $13.00

      blended with parmesan, cream, spices

    • Crispy Brussels Sprouts & Bacon $15.00

      flash-fried, bacon vinaigrette, diced bacon

    • Roasted Asparagus $15.00

      herb butter

    • Chipotle Cheddar Mac & Cheese $14.00

      cavatappi, smoked cheddar, chipotle panko breadcrumbs

  • Desserts & Coffee Service
    • Chocolate Lava Cake** $17.00

      rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

    • New York Cheesecake $16.00

      classic preparation, topped with caramel & fresh citrus

    • Crème Brûlée $15.00

      creamy vanilla bean custard served with fresh seasonal berries

    • Carrot Cake $15.00

      three-layer cake with cream cheese frosting, drizzle of caramel

    • Key Lime Pie $14.00

      fresh key lime, graham cracker crust, chantilly whipped cream

    • Chocolate Gooey Butter Cake $15.00

      honeycomb brittle, chocolate sauce & caramel

    • Fresh Fruit & Chantilly Cream** $15.00

      mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

  • Tomahawk Tuesday
    Our Prime Tomahawk three-course menu Two Guests, $145. Tomahawk Tuesday Menu is only available on Tuesdays
  • Starter
    choose two
    • Caesar Salad

    • Fleming's Salad**

    • Wedge Salad

  • Entrée
    • 35 oz Prime Tomahawk* to Share

      served with a choice of our signature butters: béarnaise, smoked chili, herbed horseradish

  • Sides to Share
    choose two
    • Creamed Spinach

    • Baked Potato Plain or Loaded

    • Fleming's Potatoes

    • Mashed Potatoes

    • Cauliflower Mash

    • Chipotle Cheddar Mac & Cheese

    • Crispy Brussels Sprouts & Bacon

    • North Atlantic Lobster Mashed Potatoes

      +$10

    • Roasted Asparagus

    • Sautéed Mushrooms

    • Signature Onion Rings

    • North Atlantic Lobster Macaroni & Cheese

      +$10

  • Dessert
    choose two
    • New York Cheesecake

    • Carrot Cake

    • Crème Brûlée

    • Chocolate Lava Cake**

    • Chocolate Gooey Butter Cake

    • Fresh Fruit & Chantilly Cream**

    • Key Lime Pie

  • Children's Menu
    12 and under; includes choice of beverage
  • Starter
    your choice of
    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

    • Cheese & Crackers

      Prosciutto, cheddar cheese, lavash crackers. (210 cal)

  • Entrée
    all entrées except Mac & Cheese served with side of french fries
    • Filet Mignon* $25.00

      our leanest, most tender cut of beef

    • Filet Mignon Sandwich* $28.00

      thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

    • Chicken Tenders $16.00

      crispy chicken breast tenders

    • Mac & Cheese $16.00

      a Fleming's favorite, topped with crisp bacon

  • Dessert
    your choice of
    • Carrot Cake

      Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

    • Chocolate Gooey Butter Cake

      Honeycomb brittle, chocolate sauce & caramel. (470 cal)

    • New York Cheesecake

      Classic preparation, topped with caramel & fresh citrus. (580 cal)

    • Fresh Fruit & Chantilly Cream**

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

  • Gluten-Free Menu
  • Starters
    • Chilled Seafood Tower*

      Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers

    • Beef Carpaccio*

      Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini

    • Burrata with Prosciutto

      Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

    • Shrimp Cocktail

      Horseradish cocktail sauce. (300 cal)

    • Seared Pork Belly

      Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace

  • Salads
    • Caesar Salad

      Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

    • Wedge Salad

      Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

  • Steaks and Beyond
    • Petite Filet Mignon (8 oz)*

      (410 cal)

    • Main Filet Mignon (11 oz)*

      (490 cal)

    • Certified Angus Beef Ribeye (14 oz)*

      (1150 cal)

    • Prime Bone-in Ribeye (20 oz)*

      (1360 cal)

    • Seasonal Featured Lobster Tails

      (750 cal)

    • Prime New York Strip (16 oz)*

      (1180 cal)

    • Prime Tomahawk (35 oz)*

      (1700 cal)

    • Prime Dry-Aged Ribeye (16 oz)*

      (1340 cal)

    • Double Breast of Chicken

      (580 cal)

  • Over the Top
    • Seared Pork Belly

      Fig demi-glace. (280 cal); prepared without fig demi-glace

    • Diablo Shrimp

      Spicy barbecue butter sauce. (620 cal)

    • Jumbo Lump Crab Meat

      Oscar style with béarnaise sauce. (290 cal)

    • Truffle-Poached Lobster*

      Béarnaise sauce & caviar. (460 cal)

  • Sides
    • Fleming's Potatoes

      Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

    • Roasted Asparagus

      Herb butter. (260 cal)

    • Cauliflower Mash

      Cilantro oil. (550 cal)

    • Mashed Potatoes

      Butter, kosher salt, cracked black pepper. (580 cal)

    • Baked Potato Plain or Loaded

      Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

    • Sautéed Mushrooms

      Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

  • Desserts
    • Chocolate Lava Cake**

      Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

    • Fresh Fruit & Chantilly Cream

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

    • Crème Brûlée

      Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

  • Fleming's Carry Out Dinner Menu
  • Starters
    • Burrata with Prosciutto $17.00

      charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

    • Crab Cakes $24.00

      roasted red pepper & lime butter sauce

  • Burgers and Sandwiches
    Includes a side of french fries & ketchup
    • The Prime Burger* $15.00

      our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

    • California Burger* $17.00

      our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

    • Crispy Chickpea & Eggplant Burger** $14.00

      housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

    • Filet Mignon Sandwich* $28.00

      thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

  • Market Salads
    • Fleming's Salad** $14.00

      walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

    • Wedge Salad $15.00

      bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

    • Caesar Salad $14.00

      romaine, parmesan, fried capers, crispy prosciutto

  • Signature Steaks
    Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
  • Classic Cuts
    • Main Filet Mignon* $58.00

    • Petite Filet Mignon* $52.00

    • Prime New York Strip* $62.00

  • Specialty Cuts
    • Prime Bone-In Ribeye* $66.00

    • Prime Dry-Aged Ribeye* $69.00

    • Prime Tomahawk* $99.00

      removed from the bone and packaged separately

  • Entrées
    • Double Breast of Chicken $40.00

      all-natural, roasted, white wine, mushroom, leek & thyme sauce

    • Barbecue Scottish Salmon Fillet* $47.00

      mushrooms, barbecue glaze

    • Miso Glazed Chilean Sea Bass* $49.00

      sautéed with sesame-orange spinach & arugula, pickled red onion

    • Seasonal Featured Lobster Tails $60.00

      with drawn butter

    • Bacon-Wrapped Filet Medallions* $36.00

      8 oz, peppercorn sauce

    • California Power Bowl** $14.00

      farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

    • Chickpea & Eggplant Croquette** $33.00

      housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

  • Sides
    • Fleming's Potatoes $16.00

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

    • Cauliflower Mash $15.00

      cilantro oil

    • Chipotle Cheddar Mac & Cheese $14.00

      cavatappi, smoked cheddar, chipotle panko breadcrumbs

    • Crispy Brussels Sprouts & Bacon $15.00

      flash-fried, bacon vinaigrette, diced bacon

    • Roasted Asparagus $15.00

      herb butter

    • Creamed Spinach $13.00

      blended with parmesan, cream, spices

    • Mashed Potatoes $13.00

      butter, kosher salt, cracked black pepper

    • Sautéed Mushrooms $14.00

      button, shiitake & portobello mushrooms, fresh garlic

  • Desserts
    • New York Cheesecake $16.00

      classic preparation, topped with caramel & fresh citrus

    • Carrot Cake $15.00

      three-layer cake with cream cheese frosting, drizzle of caramel

    • Key Lime Pie $14.00

      fresh key lime, graham cracker crust, chantilly whipped cream

    • Chocolate Gooey Butter Cake $15.00

      honeycomb brittle, chocolate sauce & caramel

    • Fresh Fruit & Chantilly Cream** $15.00

      mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

  • Bottles of Wine & Water
    • Bottle of Wine

      local selection of wines available for carry out | Ask for Details

    • Acqua Panna or San Pellegrino $8.00

      (0 cal)

  • Children's Menu
    12 and under
  • Starter
    choice of one
    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

    • Cheese & Crackers

      Prosciutto, cheddar cheese, lavash crackers. (210 cal)

  • Entrée
    all entrées except Mac & Cheese served with side of french fries
    • Chicken Tenders $16.00

      crispy chicken breast tenders

    • Filet Mignon Sandwich* $28.00

      thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

    • Filet Mignon* $25.00

      our leanest, most tender cut of beef

    • Mac & Cheese $16.00

      a Fleming's favorite, topped with crisp bacon

  • Dessert
    choice of one
    • Carrot Cake

      Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

    • Chocolate Gooey Butter Cake

      Honeycomb brittle, chocolate sauce & caramel. (470 cal)

    • New York Cheesecake

      Classic preparation, topped with caramel & fresh citrus. (580 cal)

    • Fresh Fruit & Chantilly Cream**

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

  • Gluten-Free Menu
  • Starters
    • Burrata with Prosciutto

      Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

  • Salads
    • Caesar Salad

      Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

    • Fleming's Salad**

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

    • Wedge Salad

      Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

  • Steaks and Beyond
    • Petite Filet Mignon (8 oz)*

      (410 cal)

    • Main Filet Mignon (11 oz)*

      (490 cal)

    • Certified Angus Beef Ribeye (14 oz)*

      (1150 cal)

    • Prime Bone-In Ribeye (20 oz) *

      (1360 cal)

    • Seasonal Featured Lobster Tails

      (750 cal)

    • Prime New York Strip (16 oz)*

      (1180 cal)

    • Prime Tomahawk (35 oz)*

      (1700 cal)

    • Prime Dry-Aged Ribeye (16 oz)*

      (1340 cal)

    • Double Breast of Chicken

      (580 cal)

  • Sides
    • Fleming's Potatoes

      Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

    • Cauliflower Mash

      Cilantro oil. (550 cal)

    • Mashed Potatoes

      Butter, kosher salt, cracked black pepper. (580 cal)

    • Roasted Asparagus

      Herb butter. (260 cal)

    • Sautéed Mushrooms

      Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

  • Desserts
    • Fresh Fruit & Chantilly Cream

      Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

Menu for Fleming's Prime Steakhouse & Wine Bar provided by Allmenus.com

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