Portofino Ristorante
(732) 542-6068

Dinner
Lunch

Antipasti Freddi E Caldi Appetizers Cold & Hot
- Antipasto All' Italiana $10.95
  
  a combination of prosciutto, provolone, olives, sopperssata, artichoke hearts, pickled eggplants in olive oil and roasted peppers over a bed of mixed greens.
- Antipasto 4 Gusti $9.95
  
  a combination of clams casino, clams oreganato, stuffed artichoke, stuffed eggplant and mussels in blush marinara sauce.
- Mozzarella Caprese $8.95
  
  fresh homemade mozzarella with slices of tomato, extra virgin olive oil and fresh basil.
- Cozze Al Vino Bianco $9.95
  
  sauteed Prince Island mussels with garlic, oil, fresh herbs with a dash of lemon in a white wine sauce.
- Shrimp Cocktail $9.95
  
  jumbo shrimp in a cocktail sauce.
- Calamaretti Amalfitani Aglio e Peperoncino $9.95
  
  sauteed calamaretti with garlic, extra virgin olive oil, peperoncino and chopped fresh plum tomato.
- Saute di Vongole Bianche o Rosse $9.95
  
  sauteed clams in their own juice with olive oil and fresh herbs in a white or red sauce.
- Zuppa del Giorno
  
  soup of the day.

Pasta

all pasta dishes offered either as appetizers or first course
- Tagliatelle Alla Vietrese $12.95
  
  fresh homemade fettuccine sauteed with garlic, oil, endive, zucchini and chicken.
- Rigatoni Alla Carbonara $12.95
  
  rigatoni with prosciutto, eggs and pecorino cheese.
- Penne Con Carciofi $13.00
  
  pencilpoint - shaped pasta with artichokes, black and green olives and fresh herbs.
- Tortellini Prosciutto e Piselli $11.95
  
  tortellini with parma ham, peas and a dash of cream.
- Capellini Pomodoro e Basilico $10.95
  
  angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.
- Chitarra Con Broccoli Rape $12.95
  
  fresh homemade pasta sauteed with garlic, extra virgin olive oil, and broccoli rabe.
- Linguine Con Vongole Bianche o Rosse $14.95
  
  linguine with clams in red or white sauce.

Insalate - Salads
- Insalata di Campo $7.95
  
  field and baby greens with balsamic vinegar and extra virgin olive oil.
- Insalata di Finocchi, Arance, e Olive $8.95
  
  fennel, orange, black olives, oregano and extra virgin olive oil.
- Arugola, Radicchio, e Indivia Belga $9.50
  
  arugola, radicchio and Belgium endive.
- Insalata di Pomodori e Cipolle Rosse $5.00
  
  tomato and red onion, extra virgin olive oil and a dash of balsamic vinegar.
- Insalata Capricciosa $9.00
  
  mixed greens, roasted peppers, tomatoes, red onions, black olives, extra virgin olive oil and red wine vinegar

Carni E Pesci - Meats & Fish
- Lombata di Vitello Alla Caprese $28.95
  
  broiled veal chop brushed with port wine, served over mixed greens, chopped tomatoes, extra virgin olive oil and balsamic vinegar.
- Salmone Alla Veneziana $20.95
  
  salmon wrapped in foil, baked with plum tomato, extra virgin olive oil and kosher salt served over mixed greens with balsamic vinegar.
- Vitello Ai Funghi Portobello $21.95
  
  veal scaloppini sauteed with portobello mushrooms and a touch of plum tomato with wine sauce and fresh herbs.
- Gamberoni Alla Riviera $23.95
  
  jumbo shrimp sauteed with olive oil, garlic, wine sauce and fresh herbs served over a bed of sauteed spinach.
- Pollo Alla Pulcinella $19.95
  
  sauteed chicken breast topped with roasted peppers, fresh homemade mozzarella, black olives and wine sauce.
- Vitello Saltinbocca alla Romano $21.95
  
  veal scaloppini sauteed and topped with spinach, prosciutto and wine sauce.
- Gamberoni Michelangelo $24.95
  
  sauteed jumbo shrimp with artichoke hearts, sun-dried tomatoes and wine sauce.
- Pollo Con Capperi e Olive $19.95
  
  seasoned with the wonderful flavors of olives and capers. Sauteed chicken breast with olive oil, chopped fresh tomatoes, dry white wine and a dash of cream.

Dolci
- Dolci
  
  our special dessert tray will be presented after dinner.

Antipasti Freddi E Caldi Appetiers Cold & Hot
- Insalata di Frutti di Mare $10.95
- Prosciutto, Mozzarella and Sun-dried Tomatoes $10.95
- Cozze Marinara or Fra Diavolo Sauce $9.00
- Mozzarella & Roasted Peppers $8.95
- Calamaretti Luciana $9.00
- Broccoli Rapi & Roasted Peppers $8.95
- Vongole Casino or Oreganato $8.95
- Shrimp Cocktail $8.95
- Zuppa Del Giorno

Insalata - Salads
- Insalata di Campo $6.50
  
  field and baby greens with balsamic vinegar and extra virgin olive oil.
- Insalata di Finocchi, Arance, e Olive $7.00
  
  fennel, orange, black olives, oregano and extra virgin olive oil.
- Arugola, Radicchio, E Indivia Belga $7.00
  
  arugola, radicchio and Belgium endive.

Pizze - Pizzas

unique preparation of the classic pizzas
- Margherita $8.95
  
  tomato sauce, fresh mozzarella, olive oil, basil
- Marinara $8.50
  
  tomato sauce, garlic, oregano, olive oil
- Napoli $8.95
  
  tomato sauce, fresh mozzarella, anchovies, olive oil, basil

Pasta

all pasta dishes offered either as appetizers or first course
- Rigatoni Portofino $9.95
  
  tossed rigatoni with prosciutto, mushrooms, onions, tomatoes and cream.
- Linguine Con Vongole Bianche O Rosse $11.95
  
  linguine with clams white or red sauce.
- Capellini Pomodoro E Basilico $8.95
  
  angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.
- Tortellini Prosciutto E Piselli $9.25
  
  tortellini with parma ham, peas and a dash of cream.
- Penne Alla Vodka $9.25
  
  tossed penne with cream tomato sauce, pepperoncino, fresh herbs and vodka.
- Tagliatelle Zucchini E Basilico $10.95
  
  homemade fettuccine tossed with fried zucchini, garlic and basil.

Carni E Pesci - Meats & Fish
- Vitello Venezia $11.95
  
  sauteed veal scaloppini with sun-dried tomatoes in a wine sauce.
- Chicken Toscano $9.95
  
  sauteed chicken breast with garlic, mushrooms, fresh tomato and herbs.
- Gamberoni Alla Zi' Teresa $13.95
  
  sauteed jumbo shrimp with garlic, olive oil, plum tomatoes, and herbs.
- Salmone All' Adriatica $10.95
  
  broiled salmon served over zucchini and tomatoes.

Dolci
- Dolci
  
  our special dessert tray will be presented after dinner.

Menu for Portofino Ristorante provided by Allmenus.com

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