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  • Portofino Ristorante

Portofino Ristorante

(732) 542-6068

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  • 720 Tinton Ave, Eatontown, NJ 07724
  • Restaurant website
  • Italian
  • Portofino Ristorante

  • (732) 542-6068
  • Dinner
  • Lunch
  • Antipasti Freddi E Caldi Appetizers Cold & Hot
    • Antipasto All' Italiana $10.95

      a combination of prosciutto, provolone, olives, sopperssata, artichoke hearts, pickled eggplants in olive oil and roasted peppers over a bed of mixed greens.

    • Antipasto 4 Gusti $9.95

      a combination of clams casino, clams oreganato, stuffed artichoke, stuffed eggplant and mussels in blush marinara sauce.

    • Mozzarella Caprese $8.95

      fresh homemade mozzarella with slices of tomato, extra virgin olive oil and fresh basil.

    • Cozze Al Vino Bianco $9.95

      sauteed Prince Island mussels with garlic, oil, fresh herbs with a dash of lemon in a white wine sauce.

    • Shrimp Cocktail $9.95

      jumbo shrimp in a cocktail sauce.

    • Calamaretti Amalfitani Aglio e Peperoncino $9.95

      sauteed calamaretti with garlic, extra virgin olive oil, peperoncino and chopped fresh plum tomato.

    • Saute di Vongole Bianche o Rosse $9.95

      sauteed clams in their own juice with olive oil and fresh herbs in a white or red sauce.

    • Zuppa del Giorno

      soup of the day.

  • Pasta
    all pasta dishes offered either as appetizers or first course
    • Tagliatelle Alla Vietrese $12.95

      fresh homemade fettuccine sauteed with garlic, oil, endive, zucchini and chicken.

    • Rigatoni Alla Carbonara $12.95

      rigatoni with prosciutto, eggs and pecorino cheese.

    • Penne Con Carciofi $13.00

      pencilpoint - shaped pasta with artichokes, black and green olives and fresh herbs.

    • Tortellini Prosciutto e Piselli $11.95

      tortellini with parma ham, peas and a dash of cream.

    • Capellini Pomodoro e Basilico $10.95

      angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.

    • Chitarra Con Broccoli Rape $12.95

      fresh homemade pasta sauteed with garlic, extra virgin olive oil, and broccoli rabe.

    • Linguine Con Vongole Bianche o Rosse $14.95

      linguine with clams in red or white sauce.

  • Insalate - Salads
    • Insalata di Campo $7.95

      field and baby greens with balsamic vinegar and extra virgin olive oil.

    • Insalata di Finocchi, Arance, e Olive $8.95

      fennel, orange, black olives, oregano and extra virgin olive oil.

    • Arugola, Radicchio, e Indivia Belga $9.50

      arugola, radicchio and Belgium endive.

    • Insalata di Pomodori e Cipolle Rosse $5.00

      tomato and red onion, extra virgin olive oil and a dash of balsamic vinegar.

    • Insalata Capricciosa $9.00

      mixed greens, roasted peppers, tomatoes, red onions, black olives, extra virgin olive oil and red wine vinegar

  • Carni E Pesci - Meats & Fish
    • Lombata di Vitello Alla Caprese $28.95

      broiled veal chop brushed with port wine, served over mixed greens, chopped tomatoes, extra virgin olive oil and balsamic vinegar.

    • Salmone Alla Veneziana $20.95

      salmon wrapped in foil, baked with plum tomato, extra virgin olive oil and kosher salt served over mixed greens with balsamic vinegar.

    • Vitello Ai Funghi Portobello $21.95

      veal scaloppini sauteed with portobello mushrooms and a touch of plum tomato with wine sauce and fresh herbs.

    • Gamberoni Alla Riviera $23.95

      jumbo shrimp sauteed with olive oil, garlic, wine sauce and fresh herbs served over a bed of sauteed spinach.

    • Pollo Alla Pulcinella $19.95

      sauteed chicken breast topped with roasted peppers, fresh homemade mozzarella, black olives and wine sauce.

    • Vitello Saltinbocca alla Romano $21.95

      veal scaloppini sauteed and topped with spinach, prosciutto and wine sauce.

    • Gamberoni Michelangelo $24.95

      sauteed jumbo shrimp with artichoke hearts, sun-dried tomatoes and wine sauce.

    • Pollo Con Capperi e Olive $19.95

      seasoned with the wonderful flavors of olives and capers. Sauteed chicken breast with olive oil, chopped fresh tomatoes, dry white wine and a dash of cream.

  • Dolci
    • Dolci

      our special dessert tray will be presented after dinner.

  • Antipasti Freddi E Caldi Appetiers Cold & Hot
    • Insalata di Frutti di Mare $10.95

    • Prosciutto, Mozzarella and Sun-dried Tomatoes $10.95

    • Cozze Marinara or Fra Diavolo Sauce $9.00

    • Mozzarella & Roasted Peppers $8.95

    • Calamaretti Luciana $9.00

    • Broccoli Rapi & Roasted Peppers $8.95

    • Vongole Casino or Oreganato $8.95

    • Shrimp Cocktail $8.95

    • Zuppa Del Giorno

  • Insalata - Salads
    • Insalata di Campo $6.50

      field and baby greens with balsamic vinegar and extra virgin olive oil.

    • Insalata di Finocchi, Arance, e Olive $7.00

      fennel, orange, black olives, oregano and extra virgin olive oil.

    • Arugola, Radicchio, E Indivia Belga $7.00

      arugola, radicchio and Belgium endive.

  • Pizze - Pizzas
    unique preparation of the classic pizzas
    • Margherita $8.95

      tomato sauce, fresh mozzarella, olive oil, basil

    • Marinara $8.50

      tomato sauce, garlic, oregano, olive oil

    • Napoli $8.95

      tomato sauce, fresh mozzarella, anchovies, olive oil, basil

  • Pasta
    all pasta dishes offered either as appetizers or first course
    • Rigatoni Portofino $9.95

      tossed rigatoni with prosciutto, mushrooms, onions, tomatoes and cream.

    • Linguine Con Vongole Bianche O Rosse $11.95

      linguine with clams white or red sauce.

    • Capellini Pomodoro E Basilico $8.95

      angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.

    • Tortellini Prosciutto E Piselli $9.25

      tortellini with parma ham, peas and a dash of cream.

    • Penne Alla Vodka $9.25

      tossed penne with cream tomato sauce, pepperoncino, fresh herbs and vodka.

    • Tagliatelle Zucchini E Basilico $10.95

      homemade fettuccine tossed with fried zucchini, garlic and basil.

  • Carni E Pesci - Meats & Fish
    • Vitello Venezia $11.95

      sauteed veal scaloppini with sun-dried tomatoes in a wine sauce.

    • Chicken Toscano $9.95

      sauteed chicken breast with garlic, mushrooms, fresh tomato and herbs.

    • Gamberoni Alla Zi' Teresa $13.95

      sauteed jumbo shrimp with garlic, olive oil, plum tomatoes, and herbs.

    • Salmone All' Adriatica $10.95

      broiled salmon served over zucchini and tomatoes.

  • Dolci
    • Dolci

      our special dessert tray will be presented after dinner.

Menu for Portofino Ristorante provided by Allmenus.com

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