No cuisines specified
Organic apple, beet, carrot. Organic apple, celery, ginger, kale, spinach
Organic carrot, fresh squeezed orange juice
Medium body, well-rounded balance, a degree of natural sweetness, with a strong, vibrant flavor and excellent aroma
Delightfully bright and clear light-bodied with a sweet, nutty undertone and a crisp finish.
A dark-roasted south american coffee displaying a rich, bold body with smoky notes and low to medium acidity.
An aromatic full-bodied coffee with a hint of sweetness and dry pineapple aroma and finishes with a lingering, rich, earthy, cocoa flavor.
Incredibly distinctive with a thin, vibrant body, a high-toned winy acidity and floral and fruity highlights.
A dark-roasted blend of south and central american coffees with a bold body and smoky notes and low acidity.
A complex central american bean exhibiting a rich, medium-bodied nature with a floral acidity and a characteristic dry sensation.
The highest grade of coffee grown in kenya a soft aroma, earthy and floral or fruity notes, medium body, a wine-like acidity and a bittersweet finish.
A dark roast with a distinguished, robust full body and deep complex flavor, low-toned acidity and a lingering sweet finish.
A medium to full body, mid-range acidity, and an intense flavor with citrus nuances and a clean, lingering finish.
Full body, robust richness and medium acidity with a clean finish. swp (swiss water process) is an ecology- friendly process using mountain water to remove 99.9% of the caffeine.
A traditional dark-roasted blend, aromatic and rich, excellent in body and texture with a long bittersweet finish. this blend is made specifically for espresso.
A robust combination of dark roasted beans from africa, asia and central america. a thick crema, delightful brightness with a smooth. this blend is made specifically for espresso.
Coffee take out 96oz boxes are available upon request.
Dimbulla, uva, nuwara eliya
Earl grey with ceylon dimbulla, uva, assam valley teas, italian bergamot
China green tea, oregon spearmint, australian lemon myrtle
Pacific northwest peppermint
Handpicked chamomile flowers, hyssop, cape rooibos, rose petals, linden flowers
Red hibiscus, indian sarsaparilla, ginger, pink rose petals, elderflowers
China fujian white tea, handpicked chamomile, chinese osmanthus
Our hot chocolate is made using premium torani chocolate sauce and perfectly steamed milk.
Strawberry, blackberry, blueberry, raspberry, apple juice, ice
Mango, apple juice, ice
Menu for Eagle Specialty Coffee provided by Allmenus.com
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