Fresh mozzarella and fresh tomatoes garnished with roasted peppers, olive oil and garlic.
Steamed mussels sauteed with garlic and oil in white wine or marinara sauce.
An assorted of grilled marinated eggplant, roasted peppers, artichokes, sun dried tomatoes, zucchini, prosciutto di parma and fresh mozzarella cheese on a light bed of spring mix and romaine lettuce.
A mixed cold antipasto plate of prosciutto, sharp provolone, roasted peppers, calamata olives, artichoke hearts, grilled eggplant and grilled zucchini.
A unique pizza divided into quarter and topped individually with mushrooms, artichokes, spinach and red pepper.
Traditional pie, tomato sauce, mozzarella olive oil and basil.
Parmesan cream sauce served on fusilli.
Fusilli pasta in a marinara sauce.
Fusili pasta in a marinara sauce.
Fusilli pasta in flamed vodka blush cream sauce.
Fusili pasta in a marinara sauce.
Fusilli pasta in a marinara sauce.
Fusilli pasta in flamed vodka blush cream sauce.
Sauteed with mushrooms, artichokes. roasted peppers, asparagus garlic and oil served with fusilli.
Fusilli pasta in a marinara sauce.
Fusili pasta in a marinara sauce.
Parmesan cream sauce served on fusilli.
Fusili pasta in a marinara sauce.
Veal medallions with sauteed artichoke mushrooms and sundried tomatoes in a garlic and oil sauce served with vegetables or pasta.
Served with mixed vegetables and baked potato.
Served with mixed vegetables and baked potato.
Served with mixed vegetables and baked potato.
Grilled or breaded chicken breast topped with tomato sauce and melted mozzarella served with vegetables or pasta.
Grilled chicken breast sauteed with roasted peppers, broccoli rabe and sun-dried tomato in a marinara sauce, served with vegetables or pasta.
Chicken breast topped with spinach mozzarella cheese, served on top of sauteed mushrooms in white wine sauce over vegetables.
Jumbo lump crab cakes, baked and served with mixed vegetables or pasta.
Grilled chicken breast with artichoke hearts and mushrooms in a garlic white wine sauce served with vegetables or pasta.
Grilled chicken breast sauteed with roasted peppers, broccoli rabe and sun-dried tomato in a marinara sauce, served with vegetables or pasta.
Served with mixed vegetables and baked potato.
Served with mixed vegetables and baked potato.
Veal medallions with sauteed artichoke mushrooms and sundried tomatoes in a garlic and oil sauce served with vegetables or pasta.
Grilled chicken breast with artichoke hearts and mushrooms in a garlic white wine sauce served with vegetables or pasta.
Served with mixed vegetables and baked potato.
Grilled or breaded chicken breast topped with tomato sauce and melted mozzarella served with vegetables or pasta.