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Sukhadia
3 pieces.
2 pieces. A thin pastry cone made of wheat flour filled with potatoes and green peas.
Salty steamed rice flour cake. served with methi and red chilli powder
Made with green pigeon peas Toover Lilva, green masala, coconut and cashew.
Crispy potato strips.
Home-made deep-fried cheese cubes in chickpea flour.
A mix of deep-fried onion fritters in chickpea flour.
Stuffed deep-fried chili fritters in chickpea flour.
Vegetable fritters in chickpea flour.
Soft lentil dough-nuts soaked in tempered yogurt.
Long strips of chick pea flour snack served with chili and chutney.
Chick pea flour balls with fenugreek leaves, deep fried. Served with yoghurt.
Fritters made from lentils and served with chilli and onions.
A Marathi dish made with sabudana and potatoes.
Specialty of Surat made from Dhokla and garlic.
Popular Gujarati snack.
Tangy, tasty Indian sandwich stuffed with potato balls.
Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce.
Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves.
Vegetable samosas served with tomatoes, onions, hot and sweet sauces topped with thin noodles.
Crisp bread stuffed with potatoes, onions, sweet and sour sauce topped with noodles, yogurt, and coriander leaves.
Fresh cottage cheese mixed with onion, potatoes, coriander and yogurt sprinkled with noodles and cilantro.
Aloo papdi chaat. Flour crisps with potatoes, chickpeas and onions topped with yogurt and sweet and sour sauce.
Kachori chaat. Kachori filled with hot channa masala, sauces, yogurt and noodles.
A mixture of puffed rice, sev, crispy poori, chopped potatoes and onions with fresh coriander & tamarind sauce.
Fasting Item. Chat made with potato and yogurt.
French fries or coke. Sandwich made with cilantro chutney with tomato and cucumber.
French fries or coke. Burger made with cheese and fresh lettuce, tomato, cucumber and vegetable patty.
French fries or coke. Sandwich made with cheese, cilantro chutney with tomato and cucumber.
Large puffy bread with spicy chickpeas served with yogurt and picke.
Spicy mixed vegetables served with bread, lemon and onions.
Spicy mixed vegetables served with bread, lemon and onions.
Aloo Tikkis that are spiced potato patties are flattened and garnished with chutney, chole masala, onions and sev.
Basmati rice with mixed vegetables cooked in whole Indian spices.
A rice and lentil crepe with a variety of fillings.
A rice and lentil crepe with a variety of fillings.
A rice and lentil crepe with a variety of fillings.
A rice and lentil crepe with a variety of fillings.
A rice and lentil crepe with a variety of fillings.
A rice and lentil crepe with a variety of fillings.
A thick rice flour pancake with a choice of different toppings.
A thick rice flour pancake with a choice of different toppings.
A thick rice flour pancake with a choice of different toppings.
Lentils tossed with onions, tomatoes, ginger, garlic and spices.
Cubes of cottage cheese sauteed in freshly ground spices with green bell peppers and onions.
Gujarati style mixed vegetable curry.
An all-time favorite chickpea vegetable cooked in exotic spices.
A delightful mughlai dish cooked in mildly spiced cream sauce.
Chopped boiled potatoes with whole Indian spices, cashew pcs. & raisins.
Cottage cheese and green peas cooked in an onion and tomato gravy.
Okra cooked with sliced onions and aromatic spices.
2 subji (vegetable of the day), lentils, pooran poli, chapati, peas pulav, daland kadhi, papad, raita, pickle, salad, salty lassi and sweet dish.
Rotla, ghee, gud, urad dal, undhiyu and baingan bhartha, peppers subji, masala khichadi, farsan, kadhi, papad, pickle, salad, salty lassi and sweet dish.
Paratha, 2 north Indian vegetable subji, pakoras, chana masala, biryani, raita, salad, papad, salty lassi and dessert.
No garlic & no onion. A traditional vegetarian platter with a variety of vegetable curries, roti, lentils, rice, papad, salty lassi and sweet dish.
Roti, Pooran Poli, Jain Subji, Mix Kathol Subji, Kadhi, Rice, Salad, Farsan, Salty Lassi and Sweet Dish.
Rajagra puri, potato sabji, sabudana vada, kesar srikhand, yoghurt, farari chevda.
A rose flavor milk shake with noodles, and ice cream.
Indian spiced tea served with milk.
Indian coffee served with milk.
Lightly sweetened milk made with almond, cardamom, pistachio and saffron served warm.
Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.
Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a cardamom enriched jaggery syrup and then drying to give them a crispy outer shell. They are served warm, Our Jalebis are special !! Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious. It also makes them moisture and temperature sensitive. They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time Enjoy our very special product.
Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar substitutte syrup gives them a crispy outer shell. These are the sugar free version of the popular sweet, made using a sugar substitute and light white in color. Our Jalebis are special !! Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious. It also makes them moisture and temperature sensitive. They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time Enjoy our very special product.
Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell. They are served warm, garnished with almonds and pistachio. Our Jalebis are special !! Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious. It also makes them moisture and temperature sensitive. They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time Enjoy our very special product.
Emerti is a very popular sweet in South India. Wedding feasts are mostly accompanied by this glossy, flower shaped (slurpy!!)) sweet. This sweet is made from urad dal, sugar, ghee, cardamom and is garnished with slivers of almonds.
Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio. Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio.
Almond Pista Checkers are made from fudge of almond and pistachio powder. Checkers have unique appearance and rich nutty taste.
Almond Pista Rolls are almond fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.
Anjeer Halwa is in the shape of rolls of mashed fig paste enriched with nuts. These rolls have natural sweet of figs and there is no additional sugar added.
Balushahi is a donut shaped dessert of North Indian origin, is a royal treat for taste buds. All porpose flour, ghee and sugar are the main ingredients and garnishing with nuts makes it irresistible.
Besan Burfee is sweet, like candy and has a fudge-like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts.
A traditional sweet, made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Ladoos have grainy and soft texture.
A traditional sweet, made with roasted Besan, butter and sugar substitute, flavored with cardamom and garnished with nuts. Besan Ladoos have a grainy and soft texture.
Badami Halwa is basically a chewy subcontinent dessert prepared with corn flour, sugar, ghee and flavoured with cardamom and dry nuts. Different flavors like rose, pineapple are also available.
Carrot Halwa popularly known as gajar ka halwa has its classic creamy texture, attributed to slow fire cooking of grated carrots, milk, sugar and almonds. This dessert makes its presence in most special occasions like festivals, celebrations and parties.
Cashew Kalash, a premium sweet, is made of fudge of cashewnuts ,shaped like an earthen pot. The pot is filled with sweetened and flavored nuts. Every bite carries nutty grit along with the smoothness of the fudge.
It is in the form of thin diamond shaped slices. It is made with cashew-nuts and sugar. The fudge is flavored with cardamom.
Cashew Matka, a delightful nutty sweet, is a vessel made of fudge of cashewnuts filled with pistachio paste and is topped with whole Almond.It is one of the premium sweets with smooth texture.
Cashew Pista Rolls are cashew fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.
Chenna Murkis are bite sized delights that just melt in your mouth. These are made of paneer cubes which are cooked in sugar syrup and are draped in coconut powder.
Tasty and unique Chiku Burfee is an all time favorite because of its its delectable fresh chiku flavour. The barfi is made from milk, fresh chiku pieces, sugar and crushed dry fruits.
Chocolate Burfee is a two layered burfee made with milk, cocoa powder and sugar. Lower layer is a solidified milk fudge and the top layer has richness of chocolate taste. Muticolored sprinkles make the burfee irresistible
Coconut Burfee is a traditional and super delicious sweet made with milk, coconut powder, sugar and cardamom. It is a big time favorite during fasting time.
Ghebar is a disc-shaped premium sweet, looks filigreed when served. It is usually made for special occasions in Rajasthan, from all purpose flour, pure ghee, a flavouring of 'kewra' and sugar syrup enriched with saffron.
Ghughara also known by many other names such as Gujiya or Karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina. It is traditionally made at the time of Holidays like Diwali and Holi.
Gulab Jamun is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.
Gulab Jamun is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.
Halvason is our signature sweet, made from wheat extract, sugar, butter , nuts and enriched with saffron. It is a traditional sweet from Khambat with chewy texture.
Kala Jamun are medium sized, fried spongy mawa balls soaked in sugar syrup and pan dried. They are a premium Bengali sweet.
Kala Jamun, a premium Bengali sweet, are medium sized fried spongy mawa balls soaked in sugar syrup and pan dried. These are wrapped in coconut powder giving them a soft dry texture.
Kesar Chum Chum is a popular Bengali sweet that is made with Paneer, (home-made cheese) and sugar. It has a firm but spongy texture and is garnished with saffron shavings.
Kesar Penda, one of our signature sweets, has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. They are made from milk, sugar and cardamom powder.
Malai Jam is an oval shaped spongy mawa dumpling soaked in sugar syrup, stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. They are deliciously tempting and are generally sprinkled with pistachio slices.
Malai Penda, one of our signature sweets, has a characteristic bun shape, with the dominant flavor cardamom lacing the intense richness of mava. Made from milk , sugar and cardamom powder.
Malai sandwich is a traditional Bengali sweet dish that is made with Paneer and sugar syrup. It is stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. Sprinkles of nut slices make it very tempting.
Mouth watering Mango Burfee is all time favorite because of its delectable fresh mango taste.The barfi is made from milk, mango pieces, sugar and cardamom.
Mathura Penda, one of the very popular sweets, has a characteristic shape of uneven marbles coated with sugar. These pendas are made from milk, sugar and sweet spices
Mawa Burfee is a traditional sweet made from milk, sugar, cardamom and candied fruit. It is like solidified milk fudge with no color. It has soft, creamy texture with little crunchy taste of candied fruit pieces.
Maysore Pak is a traditional sweet from South India. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to porous fudge.
Mixed Burfee (Sugar Free) is an assortment of burfee flavors made of condensed and solidified milk with a sugar substitute.
Mohanthal is made with rich ingredients such as gram flour, milk, sugar, saffron, pure ghee, pistachios, almond and cardamom powder. It is in the shape of square pieces and has a grainy texture.
Motichur ladoos are savoured in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron and cardamom powder.
Motichur Ladoos (Sugar Free) are savoured in all festivities. These crumbly balls are made of gram flour balls sugar substitute, ghee, nuts, saffron and cardamom powder.
The rich flavor and enticing texture of roasted peanuts with caramalized sugar/ jaggery makes this chikki irresistible.
Pink Chum Chum is a popular Bengali sweet dish that is made with Paneer and sugar. It has versatile texture, and is spongy/ slurpy on the inside and dry on the outside because of coconut shreds.
Pista Ghari is a premium traditional sweet from Surat, Gujarat. Ghari is made of pastry, milk 'mawa', ghee, pistachio rich nut mixture and sugar. It is made especially during Chandi padva festival.
Pooran Poli is a flatbread with a sweet lentil filling. It is made from all purpose flour, tuver dal, cardamom, sugar and butter. Bread has crisp flaky texture and the filling is so delicious that it just melts away.
Crunchy munchy Sesame brittle is made from Sesame seeds, sugar and garnishing of nuts. Its unique crunchy texture makes it an irresistible temptation.
Stuffed Penda, with a characteristic twirl shape, has dominant flavour of cardamom and saffron lacing the intense richness of mava. Outer shell of mawa is filled with a pistachio rich filling. It is made from milk , sugar and cardamom and whole premium quality California pistachios
Suterfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.
Suterfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.
Sweet Cutlet is a Bengali premium sweet. It is made from mawa, sugar and butter and has a spongy texture.
Watermelon, a premium sweet, is made of cashew nuts and sugar.The fudge is crafted to give the shape of water melon, with a lovely pistachio based exterior and red interior.
Tri Color Burfee is condensed and solidified milk of different flavors and colors. Made from milk, sugar and flavors. It is a nut free sweet.
Kesar Pista Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and laced with rich flavor of saffron and cardamom. It is one of the main desserts from the Western India , has a creamy texture with superb taste. It is garnished with pistachio shavings.
Fruit Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and enriched with fresh and dried and candied fruits. It is one of the main desserts from Western India, has a creamy texture with superb taste.
Mango Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and flavored with cardamom and mango . It is one of the main desserts from the Western India , has a creamy texture with superb ethnic taste.
Ras Malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom and pistachio. It has spongy patties dipped in concentrated, cardamom flavored milk, generally garnished with pistachio flakes.
Ras Gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugary syrup. Its a traditional and most popular Bengali sweet made with milk and sugar.
Basundi is thickened and sweetened milk, enriched with nuts and flavored with cardamom. This dessert from Gujarat is known for its creamy texture.
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.
Menu for Sukhadia provided by Allmenus.com
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