Delhi 6

Fried pea potato pastry with cumin and spices.

Vegetable fritters.

Mushroom marinated in pickled seasoning.

Marinated veggies with pineapple, slowly cooked in our tandoor with chucks of paneer.

Homemade cottage cheese grilled with a touch of mint.

Traditional cottage cheese kebabs.

Skewered rolls of minced vegetables.

Fried fish marinated and battered with ajwain seeds and spices.

Fresh ground lamb spiced and grilled in tandoor.

Fresh ground chicken marinated with spices and grilled in tandoor.

Chicken marinated in our tangy sauce cooked on a slow fire.

Boneless chicken marinated with mint sauce and ginger, guaranteed to melt in your mouth.

Chicken marinated with yogurt and spices.

Boneless pieces of chicken seasoned with and array of herbs and spices.

Boneless pieces of chicken flavored with fresh ginger and mace.

Boneless tender lamb marinated in yogurt, ginger and garlic.

Salmon fish spiced and roasted in clay oven.

Shrimp marinated in tangy spices cooked over a high flame for tenderness.

Ten pieces mix of haryali, aatish, malai, fish and lamb seekh.

Boneless morsels of chicken marinated in spices and herbs.

Chicken cooked with chef's special flavorful fenugreek leaf, spices and herbs.

Boneless chicken roasted in a clay over and cooked in creamy tomato sauce with green peppers and onions.

Boneless chicken roasted in a clay over and tossed with tomato sauce and herbs. Unquestionable the most popular dish in north India.

Chicken cubes semi dry tossed with fresh tomatoes, onions, herbs and bell peppers.

Morsels of chicken in a hot and spicy tangy sauce, not for the faint hearted. Spicy.

Tender pieces of chicken slowly cooked in a creamy sauce with cardamom and topped with dried fruits and nuts.

Boneless chicken cubes with spinach.

A tangy curry cooked with freshly ground spices and herbs.

An aromatic lamb preparation laced with a flavor of cracked whole spices.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.

Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potato.

Boneless chunks of lamb slowly cooked with tomatoes, onions, bell pepper, Indian herbs and spices.

Goat meat stir cooked in a spicy sauce.

Fresh onions and tomatoes blended with spices into sauce cooked with baby goat.

Boneless chunks of lamb cooked in a hot and tangy spice sauce.

Fish cooked in fenugreek gravy.

Darnes of fish cooked in the chef's special onion sauce.

Shrimp cooked in a wok with freshly ground spices, herbs and raw onions.

Shrimp cooked with coconut milk and spices.

Chick peas cooked in traditional method with over 10 different spices.

Potatoes cooked with sufficient cumin seeds and spices.

Cauliflower and potatoes cooked with cumin seeds and spices.

Cheese dumplings with nuts and herbs cooked in the chef's special creamy sauce.

Vegetable cooked over a slow fire in a creamy dry fruit sauce.

Fenugreek leaves and green peas cooked in a creamy sauce with grated cottage cheese.

Mustard greens chopped and cooked with onions and herbs famous in Punjab.

An exotic and colorful eggplant delicacy cooked in yogurt and spices.

Six mixed vegetables sauteed with Indian spices and herbs.

Fresh okra stir fried and cooked with cubed onions and spices.

Thin slice okra lightly battered and fried with various spices.

Fresh chopped spinach cooked with cubes of cottage cheese.

Cubes of cottage cheese cooked in a creamy tomato sauce most, popular among vegetarians.

Cubed cottage cheese cooked and worked with onions and tomatoes in a Indian wok.

Fresh green peas and cottage cheese cooked under a slow fire with spices and herbs.

Cottage cheese grilled in tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs.

A harmonious combination of black lentils cooked over a slow fire overnight.

Traditional yellow dal with ginger, garlic, onions and tomatoes, a typical flavor from the north.

Long grain basmati rice with an aroma of cumin. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices, saffron and selected herbs.

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Multi layered buttered whole wheat bread.

Multi layered buttered whole wheat bread with mint.

A crispy white flour bread filled with onions.

A flat bread with minced cauliflower.

A flat bread spiced with potato stuffing.

A flavorful dry fruit bread or chicken bread.

Flat corn bread.

Combination of three breads; naan, onion kulcha and paratha.

Fried fluffy wheat bread.

Fried poori made with flour.

Whole wheat bread.

A crispy white flour bread with butter.

With fresh garlic and cilantro.

Cardamom flavored ice cream topped with rose syrup and falooda.

Cottage cheese balls fried and dipped in sugar syrup.

Cream cheese patties served in cardamom condensed milk.