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  • Caffe Capri

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Caffe Capri

(201) 460-1039

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  • 119 Park Ave, East Rutherford, NJ 07073
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Caffe Capri

  • (201) 460-1039

    We make ordering easy.

  • Dinner
  • Hot Antipasto
    • Italian Melted Mozzarella Sandwhich $9.00

      Mozzarella cheese sandwich dipped in a batter of egg, Parmigian-Reggiano and pan fried until crisp and golden.

    • Stuffed Mushrooms $9.00

      Broiled whole cremini mushrooms stuffed with lightly seasoned breadcrumbs and veggies.

    • Clams Oreganata $12.00

      Little neck clams covered in seasoned breadcrumbs chopped oregano and baked until golden.

    • Fried Calamari $13.00

      Tender rings of calamari fried in seasoned breadcrumbs and served hot with marinara and wedges of lemon.

    • Fried Zucchini $10.00

      Thickly cut slices of zucchini tossed in seasoned breadcrumbs and fried until crisp, served hot with marinara and wedges of lemon.

    • Clams Soup $14.00

      Fresh clams cooked in your choice of a rich, white sauce or a flavorful tangy red sauce.

    • Mussels Soup $12.00

      Mussels slowly simmered in your choice of a smooth white sauce or a red tomato sauce.

    • Eggplant Rollatini $13.00

      Thickly sliced and sauteed eggplant filled with ricotta cheese, rolled baked, and topped with melted mozzarella.

    • Eggplant Parmesan $15.00

      A meatless casserole of sliced eggplant dredge in seasoned flour and baked marinara and topped with melted mozzarella.

    • Grilled Portobello Mushroom $10.00

      Marinated portobello mushrooms are grilled to perfection, seasoned with salt and peppers, drizzled with extra virgin olive oil and balsamic glaze.

  • Salads
    • Cesar Salad $9.00

      Crisp Romaine dressed with our own dressing, topped with grated Parmesan and seasoned croutons.

    • Tricolor Salad $10.00

      These blends of greens: arugula, Italian chicory and endive, tossed in extra virgin olive oil and aged balsamic vinaigrette.

    • House Salad $7.00

      Our signature house salad prepared with lettuce, tomatoes, cucumbers and red onions, served with our in house dressing.

    • Mozzarella, Tomato & Basil Salad $12.00

      Freshly thick sliced mozzarella cheese, Roma tomatoes, chopped basil, drizzled with extra virgin olive oil and balsamic glaze.

  • Pastas
    • Linguini in Garlic and Oil $15.00

      Al dente spaghetti tossed in garlic infused olive oil and sprinkled with red pepper flakes.

    • Rigatoni Filleto di Pomodoro $16.00

      A rustic blend of crushed tomatoes and sauteed onions, chopped prosciutto.

    • Spaghetti Puttanesca $17.00

      A fragrant sauce of tomatoes, basil, Kalamata olives, capers and anchovies generously served over spaghetti.

    • Ziti alla Sorrentina $17.00

      Ziti pasta, mozzarella cheese, ricotta and basil baked until bubbly.

    • Penne Arrabbiata $15.00

      This simple peasant dish delivers a spicy tomato basil sauce served over penne pasta and chopped italian parsley.

    • Orecchiette with Broccoli $17.00

      Tender ear shaped pasta shells are tossed with broccoli sauteed in garlic infused olive oil.

    • Linguini with Clams $20.00

      Little Neck clams are cooked in their own juices with butter, garlic, basil, parsley and pepper atop linguini, in white or red sauce.

    • Spaghetti Carbonara $16.00

      A traditional favorite pasta dish made with whisked egg, Parmesan and bacon.

    • Farfalle in Meat Sauce $16.00

      Bowtie pasta covered in a hearty tomato and meat sauce.

    • Tortellini Alfredo $17.00

      Plump tortellini cheese filled pasta coated in a creamy white Alfredo sauce.

    • Ravioli in Sage $15.00

      Cheese ravioli are delicately boiled and served with a savory infused butter sauce.

    • Penne alla Vodka $17.00

      A classic dish, lightly flavored tomato vodka sauce served with penne pasta.

    • Gnocchi Napoletana $16.00

      Tender potato and ricotta gnocchi are gently cooked and added to a sauce made with chopped basil, crushed tomatoes, and fresh mozzarella.

  • Pesce Entrees
    • Broiled Salmon with Spinach $20.00

      Our fresh salmon portions are lightly broiled to perfection, served a top a bed of sauteed spinach infused with garlic.

    • Poached Salmon $20.00

      A healthy delight! Delicately poached salmon with onions, carrots and celery.

    • Broiled Salmon Cherry Tomatoes and Arugula $20.00

      Seared under the broiler, our salmon portions are lightly seasoned, served with sauteed cherry tomatoes, and arugula.

    • Broiled Tilapia $19.00

      This firm white fish fillet is seared under the broiler and topped with a white wine lemon butter reduction.

    • Sauteed Flounder $20.00

      Flounder is seasoned and gently pan-fried in a mild sauce of extra virgin oil, butter and a citrus y squeeze of lemon.

    • Fish Oreganata $20.00

      Tilapia fillets are seasoned with oregano, salt and peppers, sprinkled with breadcrumbs and broiled.

  • Carne Entrees
    • Chicken Piccata $19.00

      Tender chicken breast are coated in seasoned flour, lemon juice, white wine, topped with capers and then pan fried until juicy.

    • Chicken Parmesan $20.00

      An Italian classic. A chicken breast is dredged in seasoned breadcrumbs and fried to a perfect crisp and topped with melted mozzarella, served over a bed of linguini.

    • Chicken Marsala $18.00

      Chicken breasts are seaosned with Salt and Pepper, pan fried and topped with sauteed mushrooms and Marsala wine reduction.

    • Chicken alla Pizzaiola $19.00

      Tenderized chicken breast are pan-seared then sauteed slowly in a homemade marinara sauce with peppers, onions and mushroom.

    • Veal Pizzaiola $20.00

      Tender pieces of veal are pan-seared then sauteed slowly in a homemade marinara sauce with peppers, onions and mushroom.

    • Veal Marsala $20.00

      Veal cutlets are coated in seasoned flour and pan-cooked with mushrooms and shallots, then simmered with a splash of Marsala Wine.

    • Veal Capri over Arugula $20.00

      Tender veal portions are covered in seasoned breadcrumbs and fried to a perfect crisp, served over a bed of arugula, onion and cherry tomatoes.

    • Veal Francese $20.00

      A simple but elegant fillet of veal sauteed with white wine and lemon juice.

  • Pizzas
    • Margherita Pizza $13.00

      Tomato sauce, mozzarella, and basil.

    • Carciofini Pizza $15.00

      Tomato sauce, mozzarella, and artichoke hearts.

    • Napoletana Pizza $14.00

      Tomato sauce, mozzarella, and anchovies.

    • Gustosa Pizza $17.00

      Mozzarella, Gorgonzola, roasted peppers, olive oil, and capers.

    • Marinara Pizza $12.00

      Tomato sauce, sliced tomatoes, and garlic.

    • Pepperoni Pizza $16.00

      Tomato sauce, mozzarella, and pepperoni.

    • Quattro Stagioni Pizza $18.00

      Tomato sauce, mozzarella, prosciutto, artichokes, olives, and wild mushrooms.

    • Prosciutto Pizza $16.00

      Tomato sauce, mozzarella, and prosciutto.

    • Funghi Pizza $15.00

      Tomato sauce, mozzarella, and wild mushrooms.

    • Quattro Formaggi Pizza $17.00

      Four cheeses: Gorgonzola, mozzarella, fontina, and parmigiano.

    • Capri Pizza $16.00

      Tomato sauce, sliced tomatoes, arugula, mozzarella, and prosciutto.

    • Focaccia in Bianco Pizza $11.00

      Pizza crust topped with virgin olive oil, pepper, salt, oregano, and parmigiano cheese.

    • Primavera Pizza $17.00

      Vegetarian delight - tomato sauce and garden fresh vegetables (no cheese).

    • Focaccia Sandwich Pizza $19.00

      Pizza crust stuffed with sliced tomatoes, mozzarella, wild mushrooms, and prosciutto.

    • Piccante Pizza $16.00

      Tomato sauce, mozzarella, spicy sausage, peppers, and onions.

    • Mezzaluna Pizza $17.00

      Half moon stuffed with fresh mozzarella and prosciutto cotto.

    • Messinese Pizza $16.00

      Tomato sauce, mozzarella, eggplant, olives, and sundried tomatoes.

Menu for Caffe Capri provided by Allmenus.com

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