Ploi Thai

Crispy rolls with bean thread noodles, cabbages and carrots. Served with plum sauce.

Served with spicy tamarind sauce and topped with crushed peanuts.

Served with Thai sweet chili sauce.

Served with plum sauce.

Served with Thai sweet chili sauce.

Deep-fried shrimp wrapped in rice paper. Served with plum sauce.

Fried pastries with curried chicken, potato and onion. Served with cucumber sauce.

Fried Thai spicy pork sausages. Served with vegetables.

Fried fish cake. Served with cucumber sauce and crushed peanuts.

Served with Thai sweet chili sauce.

Steamed soybean with salt.

Grilled or steamed and stuffed with chicken. Served with soy ginger dip.

Steamed dumpling with ground pork, shrimp and water chestnut.

Marinated chicken grille don skewers. Served with cucumber and peanut sauce.

Shrimp, lettuce, thin rice noodles, basil leaves and carrots wrapped in clear spring roll skin. Served with house special sauce and chopped peanuts.

Minced chicken cooked with mushroom and onion. Served with lettuce.

Puff pastry served with curry and your choice of chicken or tofu.

Lime juice, lemongrass and coriander leaves.

Bean curd, scallions and white cabbage in Thai broth.

Clean broth with chicken or tofu and Asian vegetables.

Thai-style wonton soup with scallions, seasoning and ground pork.

Fresh garden vegetables salad with Thai special peanut dressing.

Shredded green papaya mixed with tomatoes, green beans, chopped garlic, chili, peanuts and lime juice with fresh lettuce and carrots.

Minced chicken or pork with toasted ground rice, lime juice, hot chili and mint leaves. Served with lettuce.

Sliced grilled beef mixed with shallots, cucumbers, tomatoes, lime juice, garden vegetables and hot chili.

Bean thread glass noodles with minced pork, shrimp, mushrooms, shallots, lime juice and hot chili.

Crispy duck with pineapple chunks, tomatoes, apple and cashew nuts with chili lime juice and garden vegetables.

Shredded mango and carrots with Thai special sauce, onion, scallion, chili and fried onion. Served with lettuce.

Topped with your choice of sauce.

Topped with your choice of sauce.

Topped with your choice of sauce.

Topped with your choice of sauce.

Topped with your choice of sauce.

Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste. Spicy.

Tempura eggplant topped with hot spicy chili sauce. Garnished with chopped cilantro. Spicy.

Tempura eggplant topped with house special peanut sauce and served with cucumber salad.

Stir-fried egg noodles with mixed vegetables and a touch of sesame oil.

Stir-fried mixed vegetables and fried tofu.

Stir-fried glass noodles with bean sprouts, onions, scallions, carrots and egg.

Steamed mixed vegetables and fried tofu with spicy peanut curry sauce. Spicy.

Red curry with assorted vegetables, bean curds and coconut milk. Spicy.

Thin rice noodles with egg, crushed peanuts, pickled radishes, scallions and bean sprouts.

Stir-fried flat rice noodles with basil leaves, onion, bell peppers, broccoli and chili paste.

Sauteed flat rice noodles with broccoli, egg and black soy sauce.

Stir-fried flat noodles with chicken, chili paste, onion, sweet peppers, mushroom and cashew nuts.

Stir-fried flat rice noodles with egg, pickled radishes and sesame oil.

Steamed egg noodles topped with peanut sauce, broccoli and carrots.

Egg noodles topped with curry sauce, coconut milk and vegetables.

Egg noodles topped with curry sauce, coconut milk and vegetables.

Egg noodles with vegetable, bean sprouts and chopped peanuts.

Rice stir-fried with egg, onion, green pea and carrots.

Rice stir-fried with sriracha chili sauce, egg, onion and tomato.

Rice stir-fried with egg, pineapple chunks, cashew nuts and scallions.

Rice stir-fried with egg, chili pepper, bell pepper and basil.

Rice stir-fried with egg, yellow curry powder and onion. Served with cucumber salad.

Rice stir-fried with egg, pork, chicken, Chinese sausage and scallions.

With bamboo shoots, coconut milk, bell pepper and basil. Served in your choice of style with steamed rice.

With coconut milk, green beans, bell peppers, bamboo shoots, carrots and basil leaves. Served in your choice of style with steamed rice.

Curry paste with coconut milk, green beans, bell peppers, carrots and kaffir lime leaves. Served in your choice of style with steamed rice.

Cooked in mild curry sauce, coconut milk, peanut, potatoes, onions and bell peppers. Served in your choice of style with steamed rice.

With coconut milk, potatoes, onion and bell peppers. Served in your choice of style with steamed rice.

Red curry with coconut milk, pineapple chunks and bell peppers. Served in your choice of style with steamed rice.

Hot and spicy curry cooked with green beans, bamboo shoots and bell peppers. Served in your choice of style with steamed rice.

Spicy curry sauce with coconut cream. Served over steamed broccoli in your choice of style with steamed rice.

Chili paste, onion, pepper and Thai basil. Served with steamed rice.

Ginger, onion, carrots, mushroom and scallion. Served with steamed rice.

Fresh garlic, green bean, carrots, broccoli and cilantro. Served with steamed rice.

Chili-garlic puree, onion, green bean and pepper. Served with steamed rice.

Onion, scallion, mushrooms and brown sauce. Served with steamed rice.

In oyster sauce and garlic sauce. Served with steamed rice.

Stir-fried with tomatoes, pineapple, onions, carrots, mushrooms, bell peppers and scallions. Served with steamed rice.

Stir-fried with bamboo shoots, green bean, onions, bell peppers, carrots and hot chili paste. Served with steamed rice.

Stir-fried with cashew nut, carrots, onion, peppers, pineapple, celery and scallions. Served with steamed rice.

Marinated chicken in authentic Thai spices. Served with cucumber salad and steamed rice.

Thin rice noodles with egg, crushed peanuts, pickled radishes, scallions and bean sprouts.

Stir-fried flat rice noodles with basil leaves, onions, bell peppers, broccoli and chili paste.

Stir-fried flat rice noodles with Chinese broccoli, egg and black soy sauce.

Stir-fried flat noodles with egg, pickle radish and sesame oil.

Stir-fried flat noodles with chicken, chili paste, onion, sweet peppers, mushroom and cashew nuts.

Rice stir-fried with egg, green peas and carrots.

Rice stir-fried with egg, pineapple chunks and cashew nuts.

Rice stir-fried with egg, yellow curry powder and onion. Served with cucumber salad.

Rice stir-fried with egg, chili pepper, bell pepper and basil.

With coconut milk and vegetables.

With coconut milk and vegetables.

With coconut milk, peanut, potatoes, onions and bell peppers.

Curry paste with coconut milk and vegetables.

Sauteed over steamed broccoli.

Chili paste, onion, pepper and Thai basil.

Fresh juilenned ginger, onion, mushroom and scallion.

Garlic, seasonal vegetables and cilantro.

Onion, cucumber, pineapple and tomato.

Assorted vegetables in savory garlic sauce.

Cashew nut, carrots, onion, peppers, pineapple, celery and scallions.

Bamboo shoots, green bean, onions, bell peppers, carrots and hot chili paste.